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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Casual eatery offering wood-fired organic vegetables, grain & seafood dishes, plus a spacious patio.
Hours
| Friday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Saturday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Sunday | 5:30–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5:30–9 PM |
Address and Contact Information
Address: 2107 N 24th St, Phoenix, AZ 85008
Phone: (602) 795-9500
Website: http://palakitchen.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
downtown – PA’LA WOOD-FIRED COOKING
101 East Washington Street, Phoenix, AZ 85004. Collier Center Parking Garage 201 E. Washington St., Phoenix AZ 85004. DINNER: TUES – SAT 5P – 10P SUN 5P …
PA’LA WOOD-FIRED COOKING
Approach · Menu · Press · Contact · Winelist · 24TH STREET · downtown · Events · DOWNTOWN 24TH STREET. © 2026 PA’LA WOOD-FIRED COOKING. All Rights Reserved.
Pa’la PHXDT (@palaphxdt) · Phoenix, AZ – Instagram
If you’re looking for the place to be in Downtown Phoenix—this is it. Great energy, incredible plates, and unforgettable nights. ️.
Reviews
Lulu Henley
Pa’la has been our favorite spot since we were dating — the food and drinks have always been spectacular — so it felt only natural to host our wedding reception dinner at the 24th location. If you’re considering a small wedding dinner buyout, Pa’la is truly the place to go.
Ana is absolutely wonderful to work with. She is incredibly responsive (which, if you’re planning a wedding, you know is priceless!) and so flexible when it came to curating a menu that reflected exactly what we wanted. She made the entire process feel seamless and stress-free.
On the day of the wedding, the restaurant was set up beautifully, complete with gorgeous flowers that made the space feel intimate and special. The staff were all so warm and attentive to our guests, and the pacing of the dinner service was perfect. Every dish was fresh and delicious, just as we remembered — and our guests still talk about the turnips to this day!
It was truly a dream come true to celebrate our special day with the Pa’la team. If you’re looking for a sign to host your event here, take this review as your sign
… moreAna is absolutely wonderful to work with. She is incredibly responsive (which, if you’re planning a wedding, you know is priceless!) and so flexible when it came to curating a menu that reflected exactly what we wanted. She made the entire process feel seamless and stress-free.
On the day of the wedding, the restaurant was set up beautifully, complete with gorgeous flowers that made the space feel intimate and special. The staff were all so warm and attentive to our guests, and the pacing of the dinner service was perfect. Every dish was fresh and delicious, just as we remembered — and our guests still talk about the turnips to this day!
It was truly a dream come true to celebrate our special day with the Pa’la team. If you’re looking for a sign to host your event here, take this review as your sign
CN Munoz
Went on a date with hubby, and this place did not disappoint. Tried the 4 course dinner, and every plate was delicious. The fish was perfectly cooked, buttery and delicious. The service was amazing and we added the wine tasting, which was a great choice. We were offered different wines that paired perfectly with each plate. Will definitely go there again!
… moreTiara
Would recommend the 8 course prefix dinner. Great conversation, great wine, great food! Believe me you will be happily stuffed!
… moreVirgil B
We went here for lunch and it was delicious. Get all the different types of tapas you cant go wrong with them. The place is cool and the outside pattio (when its not hot) is nice
… moreH. M
Experience was fantastic with gap in enjoyment.
Every dish fired individually and served individually, that includes your sides, so you get potato first, 20 min later your steak.
Appetizer come after your main course.
Each party on the table gets their food at different time, every dish photo posted came out with minimum 10 min up to 25 min of another one.
Excuse is don’t want the food sit in the kitchen and come out fresh, my explanation would be poor timing as our order come as one, doesn’t makes sense food come out seperate with 10-15 or even 20 min later… And yes I’ve worked in kitchen, I’ve managed restaurants and yes been to culinary school!
Food was delicious, serving sequence was frustrating.
Decor and design is beautiful and my favorite style of restaurant.
We will definitely return.
Anticipate $100 per person if you are hungry!
Server was nice, friendly and welcoming!
… moreEvery dish fired individually and served individually, that includes your sides, so you get potato first, 20 min later your steak.
Appetizer come after your main course.
Each party on the table gets their food at different time, every dish photo posted came out with minimum 10 min up to 25 min of another one.
Excuse is don’t want the food sit in the kitchen and come out fresh, my explanation would be poor timing as our order come as one, doesn’t makes sense food come out seperate with 10-15 or even 20 min later… And yes I’ve worked in kitchen, I’ve managed restaurants and yes been to culinary school!
Food was delicious, serving sequence was frustrating.
Decor and design is beautiful and my favorite style of restaurant.
We will definitely return.
Anticipate $100 per person if you are hungry!
Server was nice, friendly and welcoming!
J. Cujo
An interesting little place. It is a converted home, so seating is very limited. We tried the espresso sake Martini, the winter salad, the NY strip, the whole wood grilled fish and the Japanese sweet potatoes.
Thumbs up for the salad, steak and sweet potatoes. The fish needs to be seasoned better on both sides and pass on the sake espresso martini.
The service is good and even the seating is limited it’s very cozy. They also have a larger restaurant in downtown Phoenix with their plenty of seating.
Their menu changes a lot, so be sure to check the specials.
It is pricy, expect to pay about $100 per person for food, drink and tip.
… moreThumbs up for the salad, steak and sweet potatoes. The fish needs to be seasoned better on both sides and pass on the sake espresso martini.
The service is good and even the seating is limited it’s very cozy. They also have a larger restaurant in downtown Phoenix with their plenty of seating.
Their menu changes a lot, so be sure to check the specials.
It is pricy, expect to pay about $100 per person for food, drink and tip.
Risa Rahman
This was, without a doubt, the best dining experience we’ve had in Phoenix. Though we walked in unplanned, we were immediately impressed. The food, particularly the wood fire cooking, was great. The extensive wine list is noteworthy. However, the true highlight was our server, Fernando. His expertise, charm, and attentive guidance through the menu were outstanding. He elevates the entire dining experience. We will be returning, specifically for the superb service Fernando provides.
… moreRuru
First time at this location, food is just as delicious as the dt spot. Parking is easy to find, right behind the restaurant. Service is on point, the patio is also very cute. Went with signature 4 course testing menu, appetizers have amazing and balanced flavor, grilled fish is always a great choice at Pa’La. Can’t wait to come back to try their lunch menu.
… moreRowland Short
Wood-grilled delights were enjoyed on the patio during sunset with excellent service over five courses with wine pairing and IPAs. Favorites were the beef tartare with squid ink milk bread, the fresh whole grilled fish with chimichurri sauce over a white bean salad and the Black Angus NY strip steak with black garlic glaze with Japanese sweet potatoes and shishito peppers which were all flavorful, well-seasoned and deliciously charred.
… moreChristine
Really cute outdoor patio. The menu is tapas style. Our waiter was super unhelpful when we asked how many dishes we should order. We ended up making a second order because he gave zero direction on how many plates would feed 4.
I enjoyed the tuna crudo. It was on some underripe avocado which gave the perfect texture against the tuna. Everything else was pretty standard. Nothing was bad but none of it was that memorable.
… moreI enjoyed the tuna crudo. It was on some underripe avocado which gave the perfect texture against the tuna. Everything else was pretty standard. Nothing was bad but none of it was that memorable.