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Food Menu – King’s Famous Pizza and Pasta
Cheese. Small $9.85 | Large $14.50 ; Cheese and 1 Topping. Small $10.85 | Large $17.50 ; Stromboli. Small $9.85 | Large $14.50 • With pizza sauce and mozzarella …
Kings Pizza-Dillon | Dillon SC – Facebook
Kings Pizza-Dillon, Dillon. 2960 likes · 8 talking about this · 2753 were here. Pizza place.
King’s Famous Pizza, 100 Highway 301 S, Dillon, SC 29536, US
King’s Famous Pizza is a beloved Italian restaurant in North Myrtle Beach, SC, known for its exceptional pizza and diverse menu.
Reviews
Carrie Weese
Great find while on the road. We stopped for the night in Dillon and found this place. I got the chicken parm and my husband got the Alfredo chicken. These are so big it looks “family style”. Salsa bar is great.
… moreMichael Maynor
My wife and I had our grandkids for the weekend and they love pizza. I thought we would take them somewhere that they hadn’t ever been before. I knew about this place for years and we’ve been to King’s Pizza in Myrtle Beach before. They’ve always been known for delicious pizza and subs. We ordered the large pepperoni, their favorite, along with a short order of chicken wings and my wife made a trip thru the salad bar. Look the pizza was delicious and the wings were much better than I expected. Sorry about the picture. We were half way through before I thought about pictures. Also take note that I chose to rate the atmosphere at 3 star because this facility has been around for many years and the inner atmosphere and furnishings need to be upgraded. If I remember correctly when I worked near by in the late 70’s this building was used as part of the police station but that was a long time ago and my memory is not very clear. But the food was delicious and our server did an excellent job. The kids loved the pizza and commented that it was loaded with cheese and they loved that. Give it a try if ever in the area.
… moreJose Garcia
Unfortunately the cooks and certain staff members were not trained correctly!
First off I understand the southern hospitality concept. Just not right for a restaurant!! Food safety is crucial especially for the elderly! Staff members should not place fresh salad bar items on top of old salad bar items that flies have ventured into lack of FIFO standards! Our waitresses were great. Yet the food was not so great, Lasagna is never to be placed on a bowl!!! Chicken Parmesan should never be drowned in sauce! Nostalgia is wonderful to see and be part of a 38 year old restaurant. Yet the nostalgia should not be where guest eat! I looked at all the photos and reviews and was surprised our food WAS NOT PREPARED AS IN OTHER CUSTOMERS PHOTOS. TRAINING IS STRONGLY NEEDED!
… moreFirst off I understand the southern hospitality concept. Just not right for a restaurant!! Food safety is crucial especially for the elderly! Staff members should not place fresh salad bar items on top of old salad bar items that flies have ventured into lack of FIFO standards! Our waitresses were great. Yet the food was not so great, Lasagna is never to be placed on a bowl!!! Chicken Parmesan should never be drowned in sauce! Nostalgia is wonderful to see and be part of a 38 year old restaurant. Yet the nostalgia should not be where guest eat! I looked at all the photos and reviews and was surprised our food WAS NOT PREPARED AS IN OTHER CUSTOMERS PHOTOS. TRAINING IS STRONGLY NEEDED!
Kyle Ames
Hometown feel and great food! Absolutely incredible chicken parm sub and loved our meat pizza! Will definitely come back for a second visit. Chicken parm subs are amongst my favorite foods on the planet and it is always a delight to find a place that makes it right. Thanks for the visit and see you next time Dillon SC!
… moreRandy Funderburke
Come here whenever I’m in Mullins. One of tbe best pizzas I’ve ever had. The place is a little dated, but the food and the staff are great!
… moreMatt Flintrop
This is our first time, so we tried a couple of different items and shared. The cheesesteak was quite good and we had the meat lovers pizza. I like the crust quite a bit specifically the edges. In retrospect, I wish I would’ve just gotten double pepperoni instead though. Seemed like a lot of people were having wings, and I wish I would have thought to try them.
… moreJoanne Dominguez
They have the best chicken fettucini alfredo . Salad bar is always fresh and the food amazing. The staff are very sweet and attentive.
… moreMatthew Foushee
Great service and Great food.
Happily surprised with King’s!! Recommended by locals. Went for a late lunch. Expected small portion of lasagna for lunch but was a very generous portion. Took a little while but may have been prepare upon order. Tea was very good too, even brought a to go cup with the bill without asking! Older decor and dark inside. Highly recommend to anyone that would like Italian food!!!
… moreHappily surprised with King’s!! Recommended by locals. Went for a late lunch. Expected small portion of lasagna for lunch but was a very generous portion. Took a little while but may have been prepare upon order. Tea was very good too, even brought a to go cup with the bill without asking! Older decor and dark inside. Highly recommend to anyone that would like Italian food!!!
James. NO BS!
Food is always great. Service is little slow. The atmosphere is VERY OUTDATTED, hasn’t changed in over 30 years. Needs to be updated, place is too dark, carpet needs replacing bad, along with the wall paper….
… moreAngela Goins
This is one of my favorite restaurants when I come home to see my mom. Tonight was my worse experience with the staff and owner. It doesn’t matter if the error is as small as giving me chips vs. Fries or not toasting my buns. Give me what I paid for ($21 worth of food). Apologize when you make a mistake, don’t say you didn’t cook it. The owner wouldn’t come to the phone to take the complaint. Their choice was either bring the subs back to be made again or get a refund. The server also said be sure to bring the subs back for the refund. Are you insinuating I wanted a free sub? You made the error not me. Maybe if there was a diverse staff you would think that way. The only African Americans I saw were in the kitchen. There have been multiple occasions where the servers and this particular owner has been rude and hard to work with when they mess up your food. These are young girl half my age allowed to be rude to customers. The owner should be ashame of himself to allow this. Customers should really consider not patronizing these restaurants for bad behavior. Note: I was not rude or nasty or ugly. This started with the rude server who took my order and never confirmed anything I said. She wrote down fries vs. Chips. If you can’t deal with the public don’t work in public places. Date: 12/29/2021
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