Le Club by Partage, located next door to its sister restaurant, invites you to experience a one-of-a-kind champagne bar featuring an exquisite selection of over 80 carefully curated champagnes. Whether you’re a seasoned connoisseur or simply looking to indulge, you’ll find something to love. Beyond our exceptional champagne collection, we offer expertly crafted cocktails for those who want to explore beyond the bubbles. Pair your drinks with our delicious savory bites, created by the talented Chef Yuri, and end on a sweet note with desserts from Chef Ludovic. Plus, enjoy daily specials to elevate your experience. Le Club is the perfect spot to relax before or after a show or your dinner reservation at Partage—or anywhere else!
Hours
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 3823 Spring Mountain Rd, Las Vegas, NV 89102
Website: https://partage.vegas/le-club
Menu Photos
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Reviews
J R
07 June 2025
I’ve popped in to Le Club a few times for drinks before sliding across the wine-lined foyer to Partage for dinner, but not since February had I eaten there. Figured it was time to reset that clock.
Received a pleasant greeting from the hostess before being escorted into the champagne bar.
Orchard Amour ($20×2): Created by Matthew. Flowers, nuts, and fruit trees. Just sweet enough where I set it aside when my main dishes arrived, then finished it and another with dessert.
Bruschetta Tartine ($19): I bopped over to Partage to say hi to Iann and Jordan, and Iann was kind enough to make this to go with my food over at Le Club. This is the best savory cocktail in existence. Comped after the fact.
Petit Burger ($20): Melds wagyu and an ounce of foie gras in a parmesan choux “bun” to make a most decadent slider. Small but mighty. Very juicy, to the point where the bottom half of the bun didn’t survive intact; flipped the burger upside down to finish. Came with a small scoop of crispy well-seasoned potato chips.
Bailey, upon inquiry, described the two specials. I was eventually swayed by “mushrooms” to order the
Potato Gnocchi ($20): Five plush little pillows, firm porcini mushrooms, delicate yet savory and peppery as a whole.
Mignardises Tower ($20): Actually, the five different treats were delivered in half a gilded birdcage. A chocolate mini-tart, a miniature caramel macaron, a sugared choux puff, a cream-topped shortbread, and a wee bowl of gelée and meringues. Adorable, and delicious.
Value: Le Club might adjust one’s definition of value. On the surface, the $20 per offering may raise an eyebrow, particularly for the food portions. However, one gets to enjoy premium ingredients transformed into luscious dishes and drinks. As always, subjective and YMMV.
Service: Extraordinary from Matthew, Bailey, Max, Iann in particular, but everyone was delightful and professional.
etc-I must not have been the only shorty who noticed the low bar seat height; booster cushions are available.
15 February 2025
This light-bite sibling of Partage opened less than a week ago from the date of this review, so of course I hastened to check it out.
Atmosphere: Echoes of Partage’s design in the snug space, but with its own posh stamp. As might be expected from its mission statement, champagne was the key motif, from bottles to bubble lamp fixtures to color scheme. Rotating French art was screened over the bar. Bar chairs seemed a tad low for the vertically challenged.
I had intended originally to just order a small snack, but that quickly went out the window after perusing the menu and hearing Matthew describe the specials.
Champagne Problems ($23): An elegant drink with a gentle spiced citrus bite.
Oyster Special ($20): Got me with the mention of “cheese”. Half dozen BC mini bivavles, pungent but clean zesty taste, might have liked the crisp yuzu chip garnish to be more evident for the texture contrast.
Champagne Flight: The Regular level at $40 (Telmont Réserve Brut, Drappier Blanc de Blanc, Pommery), very decent pours.
Cheese Board ($25): Most excellent selection of soft, hard, mild, sharp cheeses, great variety of accoutrements, and fab crusty baguette.
Jalisco Sour ($20): Interesting twist, the berrilicious wine top lending a subtle smooth juiciness to the sour base, and followed the liquid level down (rather than become muddled or dissipated) while the glass was drained.
Value: A YMMV. The bites were very shareable, drinks and food were quality.
Service: Very winning and informative from Matthew, and from what I observed the other fellows behind the bar also.
… moreI’ve popped in to Le Club a few times for drinks before sliding across the wine-lined foyer to Partage for dinner, but not since February had I eaten there. Figured it was time to reset that clock.
Received a pleasant greeting from the hostess before being escorted into the champagne bar.
Orchard Amour ($20×2): Created by Matthew. Flowers, nuts, and fruit trees. Just sweet enough where I set it aside when my main dishes arrived, then finished it and another with dessert.
Bruschetta Tartine ($19): I bopped over to Partage to say hi to Iann and Jordan, and Iann was kind enough to make this to go with my food over at Le Club. This is the best savory cocktail in existence. Comped after the fact.
Petit Burger ($20): Melds wagyu and an ounce of foie gras in a parmesan choux “bun” to make a most decadent slider. Small but mighty. Very juicy, to the point where the bottom half of the bun didn’t survive intact; flipped the burger upside down to finish. Came with a small scoop of crispy well-seasoned potato chips.
Bailey, upon inquiry, described the two specials. I was eventually swayed by “mushrooms” to order the
Potato Gnocchi ($20): Five plush little pillows, firm porcini mushrooms, delicate yet savory and peppery as a whole.
Mignardises Tower ($20): Actually, the five different treats were delivered in half a gilded birdcage. A chocolate mini-tart, a miniature caramel macaron, a sugared choux puff, a cream-topped shortbread, and a wee bowl of gelée and meringues. Adorable, and delicious.
Value: Le Club might adjust one’s definition of value. On the surface, the $20 per offering may raise an eyebrow, particularly for the food portions. However, one gets to enjoy premium ingredients transformed into luscious dishes and drinks. As always, subjective and YMMV.
Service: Extraordinary from Matthew, Bailey, Max, Iann in particular, but everyone was delightful and professional.
etc-I must not have been the only shorty who noticed the low bar seat height; booster cushions are available.
15 February 2025
This light-bite sibling of Partage opened less than a week ago from the date of this review, so of course I hastened to check it out.
Atmosphere: Echoes of Partage’s design in the snug space, but with its own posh stamp. As might be expected from its mission statement, champagne was the key motif, from bottles to bubble lamp fixtures to color scheme. Rotating French art was screened over the bar. Bar chairs seemed a tad low for the vertically challenged.
I had intended originally to just order a small snack, but that quickly went out the window after perusing the menu and hearing Matthew describe the specials.
Champagne Problems ($23): An elegant drink with a gentle spiced citrus bite.
Oyster Special ($20): Got me with the mention of “cheese”. Half dozen BC mini bivavles, pungent but clean zesty taste, might have liked the crisp yuzu chip garnish to be more evident for the texture contrast.
Champagne Flight: The Regular level at $40 (Telmont Réserve Brut, Drappier Blanc de Blanc, Pommery), very decent pours.
Cheese Board ($25): Most excellent selection of soft, hard, mild, sharp cheeses, great variety of accoutrements, and fab crusty baguette.
Jalisco Sour ($20): Interesting twist, the berrilicious wine top lending a subtle smooth juiciness to the sour base, and followed the liquid level down (rather than become muddled or dissipated) while the glass was drained.
Value: A YMMV. The bites were very shareable, drinks and food were quality.
Service: Very winning and informative from Matthew, and from what I observed the other fellows behind the bar also.
Slappy Jack
Oof. This place. Nice with out being ostentatious. Comfortable atmosphere, amazing conscientious and knowledgeable service. Fantastic food that doesn’t break the bank.
The Steak Tartare was one of the best I’ve ever had.
Well, the caviar is expensive, but it’s CAVIAR. Perfectly served, by the way, with some creme freshe and little homemade breads. Worth every penny.
Like Champagne? This is the place to go.
Also: get a reservation.
Note: the ONLY thing about this place that you need to worry about is parking.
It IS Chinatown, after all.
… moreThe Steak Tartare was one of the best I’ve ever had.
Well, the caviar is expensive, but it’s CAVIAR. Perfectly served, by the way, with some creme freshe and little homemade breads. Worth every penny.
Like Champagne? This is the place to go.
Also: get a reservation.
Note: the ONLY thing about this place that you need to worry about is parking.
It IS Chinatown, after all.
Sammy Shayne
From the moment I stepped into Le Club, it was clear that this wasn’t just another Las Vegas lounge. It wasn’t just about the champagne, the exquisitely curated bites, or the elegant atmosphere—it was about being seen, known, and welcomed into something truly special. Before I even took home the form to officially join their exclusive club, I already felt like I belonged.
Nicolas set the tone immediately, he’s the reason I wanted to go, because my December champagne pairing at Partage is one I haven’t forgotten. His warmth and attention to detail went far beyond hospitality; it was as if he had personally invited me into his private world of impeccable taste. There was no pretension, only genuine passion for creating an experience unlike any other. He didn’t just suggest champagne—he found me new wines to explore and love, based on my current preferences, and well below my budget, making sure my selection wasn’t just something good, but something that resonated with me.
But the real magic of Le Club isn’t just in what’s on the plate or in the glass. It’s in how they make you feel like you’re already part of something rare before you even ask to be. Nicolas and Chef Yuri have crafted more than a venue—they’ve created a sanctuary where every guest is more than a guest. Next time, I’ll skip dinner elsewhere so I can enjoy everything Chef Yuri has to offer.
I left that night not just with the memory of an extraordinary experience, but with the undeniable feeling that I had found a place I wanted to return to—a place where I belonged. Taking home that form to join the club? That was just a formality.
… moreNicolas set the tone immediately, he’s the reason I wanted to go, because my December champagne pairing at Partage is one I haven’t forgotten. His warmth and attention to detail went far beyond hospitality; it was as if he had personally invited me into his private world of impeccable taste. There was no pretension, only genuine passion for creating an experience unlike any other. He didn’t just suggest champagne—he found me new wines to explore and love, based on my current preferences, and well below my budget, making sure my selection wasn’t just something good, but something that resonated with me.
But the real magic of Le Club isn’t just in what’s on the plate or in the glass. It’s in how they make you feel like you’re already part of something rare before you even ask to be. Nicolas and Chef Yuri have crafted more than a venue—they’ve created a sanctuary where every guest is more than a guest. Next time, I’ll skip dinner elsewhere so I can enjoy everything Chef Yuri has to offer.
I left that night not just with the memory of an extraordinary experience, but with the undeniable feeling that I had found a place I wanted to return to—a place where I belonged. Taking home that form to join the club? That was just a formality.
Scott Scherr
Wonderful addition to the Partage family! We enjoyed a champagne flight paired with wonderful small bites! Matthew and David our bartenders knew their stuff! Ended the evening with a rose champagne and a very tasty oxtail croque monsieur. Yuri the executive chef never fails to amaze me!! We will be back soon!!
… moreChad Askren
If you like champagne there is really no other option. Selection is unmatched in town and the atmosphere is very intimate
… moreLucja K
Very chic yet quick place to have a nice small dish and a big choice of champagne and other drinks. Friendly stuff
… moreMark
Skip the pretentious bar and just go to the restaurant attached. The service was so bad in the bar that it was genuinely funny.
… morestephane long
Une très belle sélection de vins et champagnes.
Une carte de qualité avec plusieurs plats est proposée pour accompagner
Service professionnel
Une très bonne adresse sur Las Vegas
… moreUne carte de qualité avec plusieurs plats est proposée pour accompagner
Service professionnel
Une très bonne adresse sur Las Vegas