Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Chloe Gisclair
The food was great and our server was really nice and helped us figure out what to eat! We got the beef bao buns which were very delicious. We also had the shaken beef rice plate and the chicken pad Thai, they were both really great meals and it all had such great flavor. I also got the strawberry milk tea with coconut jelly and that was so good I loved it! We will definitely be going back!
… morewilliams
First time trying here today at my daughter’s request. All dishes were really good and the server was the best! Super nice, friendly and helpful. We will definitely be returning
… moreReggie Hebert
BEST PHO IN HOUMA! HIGHLY RECOMMEND! We passed by here the other day and today decided to stop in, my niece loves to order chicken Pho, the broth is delicious, the bowl it comes in is really appealing to look at. I ordered two items (Grilled Lemongrass Chicken BACOS/ BÁNH BÀO), and a vegetarian option the (Lemongrass Tofu BAGUETTE/ BÁNH MI), I’ve always wanted to try those types of dishes, They are both taste as excellent as they look.
… moreSam Root
For an authentic Vietnamese experience in Houma, Louisiana, this spot is a gem.
The pho offers plenty of variety and is prepared just right. A telltale sign of a great Asian restaurant is when you see local Asian diners, and this place delivers.
Located in a strip plaza with limited parking, the interior has tables and counters, seating up to 40-50 people.
The menu is straightforward, and the service is solid—no complaints.
With a casual vibe, the food arrives quickly, making it ideal for a lunch stop.
Don’t miss the grilled shrimp spring rolls and brisket pho—highly recommended!
… moreThe pho offers plenty of variety and is prepared just right. A telltale sign of a great Asian restaurant is when you see local Asian diners, and this place delivers.
Located in a strip plaza with limited parking, the interior has tables and counters, seating up to 40-50 people.
The menu is straightforward, and the service is solid—no complaints.
With a casual vibe, the food arrives quickly, making it ideal for a lunch stop.
Don’t miss the grilled shrimp spring rolls and brisket pho—highly recommended!
Paul Sylvest
BNB Café (Boba–Noodles–Banh Mi) is a gem in Houma for anyone craving authentic Vietnamese flavors. My wife ordered the Combination Pho, and I went with the 6-hour braised Brisket Pho. Both bowls were packed with depth and richness—the brisket was especially tender, and the broth had a slow-cooked quality that you can taste in every spoonful.
We also shared the Combination Fried Rice, which was wonderfully flavorful and satisfying. Portions were generous across the board. I’m usually not one to leave with leftovers, but this time we’re happily bringing some home to enjoy again later.
The atmosphere was pleasant and welcoming, though the dining area was a little on the warm side. Still, it didn’t take away from the overall experience.
We wouldn’t hesitate to return, and I’d highly recommend BNB Café to anyone in the Houma area looking for great Vietnamese cuisine.
… moreWe also shared the Combination Fried Rice, which was wonderfully flavorful and satisfying. Portions were generous across the board. I’m usually not one to leave with leftovers, but this time we’re happily bringing some home to enjoy again later.
The atmosphere was pleasant and welcoming, though the dining area was a little on the warm side. Still, it didn’t take away from the overall experience.
We wouldn’t hesitate to return, and I’d highly recommend BNB Café to anyone in the Houma area looking for great Vietnamese cuisine.
Steven Hoang
Almost $19.00 a bowl of bún bò Húê. It doesn’t taste like it. Tastes more like beef stew. Outrageous price. It would be acceptable around $13 or 14.
… moreQueen Star
The food was decent. I love Vietnamese food, and the meal I got did not taste too far off from how it’s supposed to be made. It did burn my tongue with how sweet it was. The waitresses today were so sweet, but I highly recommend putting nephew in the back. His personality doesn’t align with customer service.
… moreEric Kearney
I got Shrimp Pad Thai with chicken. It was amazing! I’ll definitely be back to try more things.
… moreGeorge Olivier
Solid Vietnamese food w/ a large menu, great customer service, and relatively cheap prices. The staff is very friendly and willing to customize dishes for dietary preferences. This place was packed when we dined in on a Thursday evening.
… moreBonnie Le
We eat a lot of Vietnamese food. So we may be harsher critics than most. But there were some good things about it. They get their bread from Dong Phoung bakery, which is definitely a plus. The pork and shrimp spring rolls could’ve been wrapped a little tighter as they fell apart pretty easily. Also, there was a lot of cilantro stems in my food which I’m not a big fan of though I love cilantro as a whole. I just don’t like the stems. The grilled pork and eggroll vermicelli bowl had a very nice presentation and decent flavor, but the pork was in very big chunks and I had to ask for a knife to cut it into smaller pieces to eat it. The grilled pork did not have very much char or grill taste to it. The char is what gives the pork its flavor. But another Vietnamese restaurant was much needed in this area.
… more