Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
One Barrel American Bistro & Wine Bar is a woman-owned, chef-driven restaurant in the heart of Englewood. We feature a seasonally changing menu with contemporary American dishes, curated global wines, handcrafted cocktails, and warm neighborhood hospitality. Known for our Prime Rib Tuesdays, Burger & Bordeaux Fridays, and monthly “Decanting the World” wine tastings, One Barrel is a local favorite for date nights, celebrations, lunch, and relaxed evenings at the bar. Chic, inviting, and community-focused—your go-to spot for exceptional food, wine, and connection.
Polished wine bar offering small plates & desserts, plus wine tastings & weekend brunch.
Address and Contact Information
Address: 3401 S Broadway # 110, Englewood, CO 80113
Phone: (720) 667-4781
Website: https://theonebarrel.com/
Menu Photos
Order and Reservations
Reservations: theonebarrel.com
Photo Gallery
Related Web Results
One Barrel American Bistro & Wine Bar
Looking for Englewood’s favorite restaurant? Check out One Barrel American Bistro and Wine Bar. Unique food. Fabulous wines.
Dinner Menu – One Barrel American Bistro & Wine Bar
Add Steak, Shrimp, and Chicken to Protein up! VEGAN Options GF DFO. Colorado Striped Bass. 36.
One Barrel | Englewood CO – Facebook
One Barrel, Englewood. 1845 likes · 2 talking about this · 1538 were here. One Barrel is an American Bistro and Wine bar located in Downtown Englewood….
Last Updates
Reviews
Dave Hill
Read good reviews, so stopped in to check it out.
FOOD: We had read something about good cocktails, but it took a lot of digging (beyond the menus provided) to find anything about it. Wine list was a lot shorter than I sort of expected from a place called a “wine bar.” The malbec I ordered a glass of was fine; my wife’s rose champagne was very nice and dry.
We tried a couple of apps to see if we wanted to order dinner. The polenta fries were dry. The Korean pork tidbits were tasty but just little chunks of pork in a bowl. Nothing drastically wrong with either, but not anything particularly inspiring, either. We decided to have dinner elsewhere.
SERVICE: Friendly, but felt pushed to order something *right now*. The receipt came with QR code for payment through Toast. It wasn’t clear if I should pay through that, or wait for her to take my card. (I used the QR code, and the waitperson then wandered over (to get my card, it seemed) and seemed surprised and very relieved I’d used the QR code, which saved them so much work.
AMBIANCE: Nicely decorated place. They apparently do a number of events, and when we were there, a big party was going on in the front half of the dining room, which was fairly noisy (and the crowd of which spread across the entrance).
NET-NET: Not a great experience — not bad, strictly speaking, but there’s a lot of other places I could have gone. I’d eat there again if a friend recommended meeting there, but given the many choices in downtown Englewood, I wouldn’t pick it again on my own.
… moreFOOD: We had read something about good cocktails, but it took a lot of digging (beyond the menus provided) to find anything about it. Wine list was a lot shorter than I sort of expected from a place called a “wine bar.” The malbec I ordered a glass of was fine; my wife’s rose champagne was very nice and dry.
We tried a couple of apps to see if we wanted to order dinner. The polenta fries were dry. The Korean pork tidbits were tasty but just little chunks of pork in a bowl. Nothing drastically wrong with either, but not anything particularly inspiring, either. We decided to have dinner elsewhere.
SERVICE: Friendly, but felt pushed to order something *right now*. The receipt came with QR code for payment through Toast. It wasn’t clear if I should pay through that, or wait for her to take my card. (I used the QR code, and the waitperson then wandered over (to get my card, it seemed) and seemed surprised and very relieved I’d used the QR code, which saved them so much work.
AMBIANCE: Nicely decorated place. They apparently do a number of events, and when we were there, a big party was going on in the front half of the dining room, which was fairly noisy (and the crowd of which spread across the entrance).
NET-NET: Not a great experience — not bad, strictly speaking, but there’s a lot of other places I could have gone. I’d eat there again if a friend recommended meeting there, but given the many choices in downtown Englewood, I wouldn’t pick it again on my own.
Natasha B
Valentine’s Day 2026 was made unforgettable thanks to my first dining experience at One Barrel American Bistro & Wine Bar in Denver, Colorado. From the moment we walked in, the ambiance felt warm, intimate, and perfectly curated for such a special evening.
The food was absolutely amazing every dish was beautifully presented, flavorful, and thoughtfully prepared. You could truly taste the quality and care in every bite. The wine pairings elevated the experience even more, making the evening feel luxurious yet comfortable at the same time.
The service was immaculate and impeccable. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely kind. What made the night even more special was the owner, Jaime. She was beyond accommodating, down to earth, and personally ensured that every guest felt welcomed and valued. Her presence added such a personal and memorable touch to the entire experience.
If you’re in Denver and looking for exceptional food, outstanding service, and an atmosphere that feels both elegant and inviting, One Barrel American Bistro & Wine Bar is truly a gem. I couldn’t have chosen a better place to celebrate Valentine’s Day. We will absolutely be back.
… moreThe food was absolutely amazing every dish was beautifully presented, flavorful, and thoughtfully prepared. You could truly taste the quality and care in every bite. The wine pairings elevated the experience even more, making the evening feel luxurious yet comfortable at the same time.
The service was immaculate and impeccable. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely kind. What made the night even more special was the owner, Jaime. She was beyond accommodating, down to earth, and personally ensured that every guest felt welcomed and valued. Her presence added such a personal and memorable touch to the entire experience.
If you’re in Denver and looking for exceptional food, outstanding service, and an atmosphere that feels both elegant and inviting, One Barrel American Bistro & Wine Bar is truly a gem. I couldn’t have chosen a better place to celebrate Valentine’s Day. We will absolutely be back.
Dudley Callison
One Barrel was a good, solid dining experience. It was our first time, so as a Local Guide, we were dialed into the food, service and atmosphere. We liked the linen napkins and the modern decor. My spouse got the petite filet with mashed potatoes instead of the skillet potatoes. It was a good, quality piece of meat. I got the One Barrel burger and actually enjoyed it more than the filet. Fries were good and crispy. I had the rotating house red wine, which tasted like a decent red blend. The reason for the 4 stars, across the categories, is that nothing stood out as extraordinary. The food was certainly good, but not outstanding. The service was fine (we don’t prefer the “how are WE doing? What are WE eating?” language, but that may be a personal server quirk.), but nothing stood out as 5-star. The atmosphere was equally fine. Our reservation was at 6:30p, but the lights were full power till just before we left at 7:30p. Would have enjoyed a bit more cozy lighting for our dinner ( We did “light” our table candle just to make it feel like a candlelight meal.). So, yes! Go to this place. It is lovely. Not 5-star extraordinary, but a very solid choice in the heart of Englewood. Maybe we’ll go back when the rooftop seating is open! We will definitely try again!
… moreKevin Klar
Speak in wonderful atmosphere great service great food really good drinks that are not extraordinary but really special. You gotta try the bread cheese. I’m just telling you gotta try the bread cheese.
… moreLiz Herrmann
A nice quiet spot for an appetizer and a drink at the bar. The calamari was well cooked with a light, crispy, well seasoned exterior and tender interior. I ordered a Gibson, but the dry martini I ended up with was great since the bar didn’t stock cocktail onions.
The brief conversation with some of the staff was pleasant, and the wine advice I overheard given to other patrons was knowledgeable and led to good wine selection.
I look forward to going back to try a flight and more of the menu.
… moreThe brief conversation with some of the staff was pleasant, and the wine advice I overheard given to other patrons was knowledgeable and led to good wine selection.
I look forward to going back to try a flight and more of the menu.
Ana Torres
This is a really nice place with friendly staff, the downside was we were really hungry and they were really slow with our food because they had a corporate event, but the wait was worth it.
We tried the charcuterie and bread plates, both were absolutely amazing. Then we had Bone In Ribeye for 2 (it really should say for 3-4), and Chicken Schnitzel.
Unfortunately there was no room for dessert this time.
… moreWe tried the charcuterie and bread plates, both were absolutely amazing. Then we had Bone In Ribeye for 2 (it really should say for 3-4), and Chicken Schnitzel.
Unfortunately there was no room for dessert this time.
Anabel Faigin
One Barrel has a really cute atmosphere, very rustic, whiskey-barrel, old wine vibe. The decor is great, and I’ve had good cocktails there before. The wine was solid too. That’s why this was such a disappointing Valentine’s experience.
We went for the bone-in ribeye for two special, and unfortunately the timing really overshadowed everything. We ordered a wine flight and didn’t receive it for about 30 minutes. Our server checked in and assured us it was coming “right now”, twice, but we ended up waiting each time after that. We were sitting there on our second round of bread (which isn’t listed on the menu but also comes with the steak, so we accidentally ordered and paid for a second one). The bread was honestly the best part of the experience.
When the food arrived, it came with asparagus and not the listed-on-the-menu green beans. When asked about it the server was unaware of what was supposed to be coming with the meal. The asparagus was over seasoned and over cooked. The Brussels sprouts (which were supposed to be included) were undercooked and under seasoned. They apologized and brought out green beans, but those were scorched, overcooked, and sautéed with burnt garlic.
We ordered the ribeye medium, and the eye came out rare while the cap came out medium well, and it was over an hour from when we placed the order. The whiskey peppercorn just was pretty good. The mashed potatoes were gummy and overmixed, and heavily seasoned. At that point, the experience just felt off for what was supposed to be a special Valentine’s dinner. We actually ended up going somewhere else afterward because we were still hungry.
I do want to say the waitstaff seemed kind and genuinely apologetic, this didn’t feel like a server issue, more like a kitchen or management breakdown on a busy night.
Also super awkward as some couples were given roses with there bill and others weren’t. And not just because we said something about the food, I saw other couples as well. Not a huge deal, but on Valentine’s Day it felt noticeable.
Overall, I’ve had good drinks here before, so I know it can be good. But I wouldn’t personally choose it again for a holiday or special occasion.
… moreWe went for the bone-in ribeye for two special, and unfortunately the timing really overshadowed everything. We ordered a wine flight and didn’t receive it for about 30 minutes. Our server checked in and assured us it was coming “right now”, twice, but we ended up waiting each time after that. We were sitting there on our second round of bread (which isn’t listed on the menu but also comes with the steak, so we accidentally ordered and paid for a second one). The bread was honestly the best part of the experience.
When the food arrived, it came with asparagus and not the listed-on-the-menu green beans. When asked about it the server was unaware of what was supposed to be coming with the meal. The asparagus was over seasoned and over cooked. The Brussels sprouts (which were supposed to be included) were undercooked and under seasoned. They apologized and brought out green beans, but those were scorched, overcooked, and sautéed with burnt garlic.
We ordered the ribeye medium, and the eye came out rare while the cap came out medium well, and it was over an hour from when we placed the order. The whiskey peppercorn just was pretty good. The mashed potatoes were gummy and overmixed, and heavily seasoned. At that point, the experience just felt off for what was supposed to be a special Valentine’s dinner. We actually ended up going somewhere else afterward because we were still hungry.
I do want to say the waitstaff seemed kind and genuinely apologetic, this didn’t feel like a server issue, more like a kitchen or management breakdown on a busy night.
Also super awkward as some couples were given roses with there bill and others weren’t. And not just because we said something about the food, I saw other couples as well. Not a huge deal, but on Valentine’s Day it felt noticeable.
Overall, I’ve had good drinks here before, so I know it can be good. But I wouldn’t personally choose it again for a holiday or special occasion.
George Martin
I went for the prime rib special and it was… Ok. Not great, but not terrible.
The meat was cooked well, but arrived lukewarm (even a little cold along the edge). The tabletop was sticky. The service was… Kind of apathetic, honestly.
I found this place to be grossly overpriced for what I received overall. I would probably not recommend it unless you’re just desperate for a quick bite and already in the area. It’s not bad… Just not good.
… moreThe meat was cooked well, but arrived lukewarm (even a little cold along the edge). The tabletop was sticky. The service was… Kind of apathetic, honestly.
I found this place to be grossly overpriced for what I received overall. I would probably not recommend it unless you’re just desperate for a quick bite and already in the area. It’s not bad… Just not good.
Matthew Parks
This place is classy and I’m surprised I haven’t heard more about it. The food and service was impeccable! We had the bread cheese (never would had ever thought it would be that good) very different and amazing display and also had the calamari, sweet and a hint of spice delicious! For my main course I had the chicken schnitzel and again mix wondrrful mix of flavors. Loved the sauerkraut and sweet jam like sauce. So good! Service was also top notch. Definitely will be back and recommend for anyone looking for a nice date night.
… moreGregory Joseph
Went for dinner last week, loved it so much we went back to try the lunch menu this week. Fantastic service, none of the food was a miss. Tried the unknown wine flight (a random selection from the bartender) and every wine in our flight was great. Fell in love with a new one!
Highly recommend a glass of the Weather Chardonnay with the One Barrel Chop Salad. Great lunchtime pairing!
… moreHighly recommend a glass of the Weather Chardonnay with the One Barrel Chop Salad. Great lunchtime pairing!