
Curryosity – Indian Restaurant in Antwerp Experience the best of Indian cuisine right in Antwerp! At Curryosity, we serve authentic curries, tandoori, and biryani, with fresh ingredients and rich flavors. Vegetarian and vegan options available. Dine in or order takeaway and delivery!
Hours
| Wednesday | 12–2:30 PM, 5:30–10:30 PM |
| Thursday | 12–2:30 PM, 5:30–10:30 PM |
| Friday | 12–2:30 PM, 5:30–10:30 PM |
| Saturday | 12–2:30 PM, 5:30–10:30 PM |
| Sunday | 12–2:30 PM, 5:30–10:30 PM |
| Monday | Closed |
| Tuesday | 12–2:30 PM, 5:30–10:30 PM |
Address and Contact Information
Address: Napelsstraat 106, 2000 Antwerpen, Belgium
Phone: +32 3 291 21 41
Website: https://curryosity.be/
Menu Photos
Photo Gallery
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Reviews
For the main course, we enjoyed the paneer butter masala and malai kofta, accompanied by butter garlic naan, and the experience truly transported me back to India. The food is authentic, rich, and comforting—classic Punjabi cuisine done right.
What makes the experience even more special is the warm, sweet, and attentive hospitality by Zara, who ensures that every visit feels welcoming and memorable.
A must-visit for anyone craving genuine Punjabi flavours. Highly recommended.
The menu of the restaurant is very rich and so is the flavor of the dishes they serve, which are also reasonably priced considering the quantity and the quality of the food you receive.
The restaurant is rather small but quite cosy. There’s also a possibility to sit outside. The waitress attending us was nice but she did seem a bit disinterested in what she was doing and lacked enthusiasm.
Overall it’s a great place which is definitely worth a revisit and a recommendation (especially their Aunty’s Special Butter Chicken). I think it may be one of the tastiest Indian cuisine I’ve had a chance to try so far.
I would give this place more than five stars if I could
Good – We asked the chef to Indianize the food a bit and add masala’s as per our North Indian taste and we weren’t disappointed . Karahi Paneer was good and rich !
Bad – Dal makhni was a bit undercooked and lentils were hard to chew.
Hygiene needs a bit of attention as you can see in pictures.