Juan Mcallister
First let me say the food came out “hot/steaming from the plate” temperature hot!!! I had to let the meal cool down. to the Chef/Kitchen staff on that. Was greeted with a smile by the two hostesses and sat promptly. Our server was Matt B. I give him +++ was attentive and we had a small spill and I had to wipe up the floor and was about to get up to wash my hands in the restroom , BUT he arrived with some had sanitizer. That’s customer service. He was great. He also made some great recommendations for first timers and we ate the beignets, Dirty Bird, Shrimp & Grits with Catfish filet (was great), side of egg whites and fresh squeezed OJ/Coffee. This will be our new breakfast spot. Keep up the great service and attention to the food. Especially dealing with breakfast food has to come out hot. Give Matt B. some ownership interest!! Loved the experience
… moreJodi Parks
We met family here for brunch and it was fantastic!! We had a hard time deciding what to get but everyone loved their meals. The pimento cheese appetizer was excellent! The French toast was perfectly sweet and the country fried steak and gravy was perfect! We had one small issue with one of our meals that was dealt with by our server in a very timely fashion. Two young me managed the dining room during our visit and did a great job! We will definitely be back to try more.
… moreAdam Jones
I had a really good meal there! The service was great, and so was the food! They even let me get a half order of fried green tomatoes, so that I could taste them without buying the whole order. And they were really really good! The only real complaints I would have would be that my country fried steak had a bit of gristle, I understand that country fried steak can have some gristle, but there was a decent amount in mine. Still it was really good. Also my eggs were very runny even though I ordered over medium. It seems these days nobody really cooks eggs like they used to. I just think that every one is in such a hurry that they just cook them as close as they think they can. And again they were very tasty they just weren’t cooked the way that I like them. All in all it was a fantastic meal and a very good experience
… moreVonnie
This spot is set in a former house, giving it a charming, rustic farmhouse feel. One wall features cozy bench seating, and the weathered wooden tables—set for two or four with a welcoming vibe.
Mimosas are available, the space is clean, and the service is consistently friendly. Sodas come in the can, and the coffee is hot and satisfying. Each table has a neat little station stocked with Splenda and Stevia, plus a tray offering two Smucker’s jams, Cholula and Tabasco hot sauces, and maple syrup.
I’ve seen groups of six to eight come in for brunch with no issue. The atmosphere is casual, think athleisure, jeans, and guys in caps and it fits perfectly with the relaxed energy of the place. It’s one of my local favorites. Parking is shared with the neighboring restaurant, but there’s always been plenty of room to find a spot. Wheelchair ramp at entrance.
… moreErica W
Super cute homey restaurant with good food in downtown Alpharetta. Parking is very tight. Once parked we waited less than 5 minutes to get seated. I had shrimp & grits and it was delicious. My husband had biscuit & gravy and sunrise special which he said was great.I can definitely come back here when in Alpharetta again.
… moreRob Browder
Just had a wonderful breakfast at The Southern Porch. I almost had the Shrimp and Grits, but decided to go with the Porch Eggs Benedict with Salmon. It was very good. Highly recommend. The meat can be switched to other choices, but I love Salmon and that grabbed my attention. I’ll be back soon.
… moreLindsey Brush
If I could give 10 stars, I would. The food and service were exceptional. I recommend the chicken salad sandwich and fried green tomatoes. The tomato cucumber side salad is tangy and addicting. If you like fried okra, you’ll like theirs because it’s super crunchy.
… moresusan raizor
It was worth the wait. The best biscuits that I’ve had. Everything was cooked to perfection. The bacon was crispy with just the right amount of saltines fresh squeezed orange juice is fantastic!
Beignets were very tasty. They were very crowded, but the service was good. Ariel was fantastic!
… moreDavid Raizor
We have been on the road about 50 days so far this year. This is one of the best places we have eaten at. It has great southern comfort food. The food is extraordinary. All the staff were friendly and helpful. Our waitress Ariel went above and beyond she was fantastic.
… moreKD Creative
First time at the Southern Porch. It looks like it was an old house that was turned into a restaurant. It’s a quaint restaurant with indoor and outdoor seating. I went on a Saturday late morning and it was packed. I had the fried tomatoes, beignets and fried egg. The beignets were good with whipped cream. The fried green tomatoes were also good with the house sauce and the tomato-cucumber salad that they served the friend tomatoes with. I define plan to return for brunch! I want to try their pancakes and other brunch items.
… more