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McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Hours
| Tuesday | 5 AM–11 PM |
| Wednesday | 5 AM–11 PM |
| Thursday | 5 AM–11 PM |
| Friday | 5 AM–11 PM |
| Saturday | 5 AM–11 PM |
| Sunday | 5 AM–11 PM |
| Monday | 5 AM–11 PM |
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Fast Food in Milford, MI at 120 S Milford Rd | McDonald’s
Looking for Fast food near you? Visit McDonald’s in Milford, MI at 120 S Milford Rd, for breakfast, burgers, fries, and more, or order online!
Fast Food in Highland, MI at 450 N Milford Rd | McDonald’s
Looking for Fast food near you? Visit McDonald’s in Highland, MI at 450 N Milford Rd, for breakfast, burgers, fries, and more, or order online!
McDonald’s Restaurant – Downtown Milford Michigan
McDonald’s Restaurant, McDonalds Corp, (248) 676-2450, 120/150 S. Milford Road Milford, MI 48381, Get Directions, website
Reviews
R. Joe Brandon
Next level bad.
This reads like a culinary choose your own adventure but every outcome is bad.
First off. Props to the manager who is trying to run a grossly understaffed store. The owner is “saving” themselves money by keeping staffing so low there is no margin if someone doesn’t show. They need to quit profiting at all expense and instead, over staff and over deliver. I’ll pass this location easily dozens of times a year over the next 10 years with my family and I’ll never bring any again. This entire experience was so bad our kids are texting friends.
The first red flag on the meal was my quarter pounder with cheese had no cheese. Ok. Life is rough in the 1st world, I can live without cheese. But I did request it without pickles, mustard or onions. I took one bite and could taste them all. I figured I would just wipe them off and live with another 1st world problem. But there were no pickles mustard or onions visible. Why not just replace a bun when you realize you added something wrong. But I get frugality. But this went beyond that. It felt like they wet the bun with pickle and onion juices and then covered it with ketchup to hide it.
It was just too gross and I gave up once I hit a soggy spot, and the manager happily offered to replace it. At the same time we realized we never got another part of our meal. That was in a bag on the back counter that was not with the rest of our order.
Eventually we had the missing burger and my new burger but were running late at this point. So by a leap of faith we left because we needed to eat on the road.
I looked at my burger before eating and everything “looked” ok. The First bite was okish, but strangely salty. My second bite?
Well, after decades of average fast food burger eating I have never once ever seen this.
My burger was medium rare.
Actually pretty much just rare in the middle.
It is like someone mastered every way they can perfectly ruin part of a mostly indestructible McDonalds meal. And they added extra extra salt to make it just as wrong as possible.
As for the missing burger? It was like rationed condiments on it. A few pieces of lettuce and literally only part of a single pickle. And the meat was heavily over salted.
On the four orders of fries? There was zero, I mean literally zero, salt on any of our orders. And it was too late for us to go back and grab any. Better for our health without salt? Seriously? These are deep fried tubers. There is nothing redeeming about them. And light salt is a basic part of their fries.
My wife had a meal with two cheeseburgers with no onions. She is allergic to onions. One burger was fine. The second? They had placed a single onion directly in the center of the top of the burger and then wrapped it.
This meal was memorably bad. Which is saying a lot when you are talking about bad McDonalds meals.
… moreThis reads like a culinary choose your own adventure but every outcome is bad.
First off. Props to the manager who is trying to run a grossly understaffed store. The owner is “saving” themselves money by keeping staffing so low there is no margin if someone doesn’t show. They need to quit profiting at all expense and instead, over staff and over deliver. I’ll pass this location easily dozens of times a year over the next 10 years with my family and I’ll never bring any again. This entire experience was so bad our kids are texting friends.
The first red flag on the meal was my quarter pounder with cheese had no cheese. Ok. Life is rough in the 1st world, I can live without cheese. But I did request it without pickles, mustard or onions. I took one bite and could taste them all. I figured I would just wipe them off and live with another 1st world problem. But there were no pickles mustard or onions visible. Why not just replace a bun when you realize you added something wrong. But I get frugality. But this went beyond that. It felt like they wet the bun with pickle and onion juices and then covered it with ketchup to hide it.
It was just too gross and I gave up once I hit a soggy spot, and the manager happily offered to replace it. At the same time we realized we never got another part of our meal. That was in a bag on the back counter that was not with the rest of our order.
Eventually we had the missing burger and my new burger but were running late at this point. So by a leap of faith we left because we needed to eat on the road.
I looked at my burger before eating and everything “looked” ok. The First bite was okish, but strangely salty. My second bite?
Well, after decades of average fast food burger eating I have never once ever seen this.
My burger was medium rare.
Actually pretty much just rare in the middle.
It is like someone mastered every way they can perfectly ruin part of a mostly indestructible McDonalds meal. And they added extra extra salt to make it just as wrong as possible.
As for the missing burger? It was like rationed condiments on it. A few pieces of lettuce and literally only part of a single pickle. And the meat was heavily over salted.
On the four orders of fries? There was zero, I mean literally zero, salt on any of our orders. And it was too late for us to go back and grab any. Better for our health without salt? Seriously? These are deep fried tubers. There is nothing redeeming about them. And light salt is a basic part of their fries.
My wife had a meal with two cheeseburgers with no onions. She is allergic to onions. One burger was fine. The second? They had placed a single onion directly in the center of the top of the burger and then wrapped it.
This meal was memorably bad. Which is saying a lot when you are talking about bad McDonalds meals.
samantha wiggins
The floors were so slippery I watched an 80 year old man all most fall, kids playing floor hockey, and everyone else including my self could barely open the bathroom door because we could not get enough grip on the floor we just slipped as the door pulled or pushed us around. These floors are a hazard. I would be serious shocked if you dont get sued.
… moreDPBASSIN
Me and my buddy stayed in the lakeside cabins for a 3 day wknd of fishing, this is one of the most beautiful areas I’ve ever had the pleasure of fishing, we didn’t break any records but had a blast, the rooms were perfect for what we needed, all the staff was super friendly and helpful, couldn’t have asked for a better trip. We will surely be back next year!
… moreMike Paquin
This is one of the better McDonald’s. My family makes purchases here everyday of the week… mostly in the form of breakfast purchases but we also have the occasional burger or chicken combo. Their breakfast burritos seem to be a little more full and consistent compared to some of the breakfast burritos I’ve gotten at other McDonald’s. My wife has a special order coffee that takes a little extra time to make and they are always happy to oblige her. I don’t recall ever reaching into the bag and not having the correct items in it. At the end of the day it’s a McDonald’s…not a steakhouse… but they do make a good cup of coffee here!
… moreEmily LaBrash
They are not giving out the monopoly game pieces on any food. Only on drinks
… moreJoelle Massa
Double Quarter pounder was overcooked , smashed over hanging the bun. Terrible. I know it was close to closing time but he couldn’t eat. It was burnt. Nuggets were ok, fries descent too. Milford rd /GM rd
… moreTiffany Harrison
Food was fresh and the individual working at the window was very polite.
… moreJ W
Eaten here several times over the years and we never have had a problem with orders or staff and i love that it still has a play place for the kiddos to burn off some energy.
… moreJennifer Marley
They were great!!! Also when I was all done placing my order they said thank you Jenny lol I was shocked they knew my name. I like going to this McDonald’s versus the one that is literally less than .5 miles away from my house
… morerachel chichester
the people working here fr must have been so high cus they forgot to put the patty on my burger…. cus how do you forget the part that makes it a burger . I didn’t have time to go back and get a new one so I just ate my fries and sobbed into my empty lifeless cheeseburger bun
… more