PauloMarcello Diogo
Hands down, this is the best pizza place I’ve ever been to! The cozy ambiance sets the tone for an unforgettable experience. But it’s the pizza that truly steals the show – top-notch quality, amazing flavors, and cooked to perfection. The Di Bufala Pizza House Special is a must-try, it’s a game-changer! And to top it all off, the service is simply the best. Friendly, attentive, and spot on. It’s this perfect mix that makes this place a must-visit for any pizza lover. 10/10 would recommend!
… moreCanis Amator (Laurel)
You can buy just the dough to make your own pizza at home!
I had all the fixings to make pizza left over from a puff pastry appetizer I made last week & did not want them to go to waste. They have really good sourdough crust & you can buy it small, med or large. Their crust is soooo good! I usually order thin crust & thought I spread it out thin enough but no worries- it’s idiot proof! The crust had bubbles, was crispy outside, chewy inside. I think my pizza was better than theirs! Lol!
… moreAndrew K.
I’ve tried multiple pizza places in SF, and this one is the closest to true Italian pizza. I ordered the Meat lovers pizza and a Greek salad. The crust was good and not too thick, good deal of ingredients. Really enjoyable after a disastrous collection of gooey and too thick pizzas. The salad was okay (nothing to talk about). The crew were helpful and responsive. Thanks to Brendan who was taking care of my order.
… moreBruna Campelo
Great place and food! Went there with my group of friends and we had a steak plate, coxinha and a bunch of pizzas. The whole group loved!
… moreJO
Small place, yummy food. Recommend the Coure Special from the Brazilian menu. It was SUPER tasty, loved the sauce the meat was in. Also tried the chicken bacon ranch pizza with the corn meal crust. It’s a super heavy pizza, but it was good, and I was kind of in love with the corn meal crust. Exceeded expectations for sure!
… moreMarcia Silva
Went to Mozzarela di Bufala many times and their food and deserts tend to be good. Last Saturday I got a passion fruit mousse and it was not great. Looked like it hasn’t been completely refrigerated. Came home put in the fridge and still like watery.
… moreBen Chung
Been wanting to come to this restaurant for a while. Finally switched from a “want to go” to a “favorite”. It was my mom’s birthday and they also gave her a complimentary slice of strawberry cheesecake which she ordered from several different options. Christian was a great waiter and always made sure to have our glasses filled with water from a water filter called everpure.
All the dishes were tasty, kids were happy with the garlic bread and pizza. Bc we we’re trying to decide on if you wanted the cheese bread, in the middle of our meal they comped us some to try. We’re full and satisfied and will definitely be back!
… moreDavid Arnold
Nice time. Friendly people . The woman that took my order on February 3 at 915p was incredibly sweet. The chicken marsala and spaghetti was very good. A nice experience. The owners are wonderful. Mike
… moreWilma Weidlich
We stumbled upon this Italian restaurant craving some comfort food, and it did not disappoint! Although the indoor seating is limited, we opted for it and enjoyed the cozy atmosphere. We ordered a medium Chicken Bacon Ranch pizza and a Brazilian starter of mandioca frita, both of which were absolutely delicious! Our waitress was friendly and attentive, making our experience even better. I can’t wait to return and try more flavors!
… moremind set
Amazing Service and best of all Best Pizza in The San Francisco Bay Area! They have other items on the menu that’s super delicious definitely worth the drive! I would highly recommend this restaurant!
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