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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Sense the flavors and feel the breeze of an European Summer. At KAAYA, We invite you Submerge yourself in a culinary, Mediterranean inspired experience right at the heart of Key Biscayne, FL. KAAYA is a Mediterranean inspired restaurant whose concept originated in Europe with the sole purpose of providing our customers with an authentic European summer experience. From the location, to our dishes and cocktails, We want our customer’s to feel like they are far away from home. Our restaurant smells like a sea breeze, Feels like a day on a mediterranean shore, and tastes like your favorite summer memory. Our concept and decoration is focused on authenticity, the right ambiance and the perfect connection and sustainability.
Address and Contact Information
Address: 3501, Rickenbacker Cswy, Key Biscayne, FL
Phone: (305) 928-2066
Website: http://www.kaayamiami.com/
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KAAYA – Unconventional Mediterranean Cuisine
At KAAYA, We invite you Submerge yourself in a culinary, Mediterranean inspired experience right at the heart of Key Biscayne, FL. Welcome to the. Experience …
KAAYA MIAMI, Key Biscayne, FL – OpenTable
4.9 (6) $31 to $50 Mediterranean 3501 Rickenbacker Causeway, Key Biscayne, FL 33149 About this restaurant Sense the experience of a European summer at KAAYA.
KAAYA MIAMI | Key Biscayne FL – Facebook
. Closed now. . 3501 Rickenbacker Causeway, Key Biscayne, FL, United States, 33149. Links. . kaaya.com. Contact info. . (305) 928-2066. . info@ …
Reviews
Arturo Cardozo
Great atmosphere and service! Cocktails are amazing and the food is delicious! The menu has options for the whole family. Great place for a family meal during the day and also for a night out in town. Will be coming back for sure!
… moreRomell Bhaala
Have you ever walked into a restaurant and fell in love before even sitting down?
No? Then go eat dinner or lunch at Kaaya.
This used to be something else, but they got new decor, a new chef and all new management. And boy does it show!!!
Every single dish we ordered, was unreal. The waiter, his name was Michael (request him), knew the dishes, knew what to get, and also was honest about what he preferred- so we got to see what the staff liked as well. Because of his enthusiasm, and his friendliness, my wife and I ordered for 4 instead of the 2 that we were.
The decor is cute and the wife loved it. She literally said “we should rent this out and do a cute little dinner party here”
But let me tell you about the food. Just hang with me. I promise my long winded answer is worth it!
We ordered:
Oysters- delicious. Fresh, clean, and just perfect. The little hot sauce that came with it, I took off the plate and kept the entire time! It was like a sriracha/vinegar sauce.
Ceviche- fresh, rich but zesty, the flavors were wild. I wanted another round, but had to tell myself to calm down because we ordered so much. The tiger milk, jalapeño and lime, just was the perfect mix of Miami and Thailand.
Scallops- I’m going to request management to double the size of this dish, and make it an entree. These were the best Scallops I’ve had. They were HOT (temperature not spicy), and it felt SO nice to eat hot scallops for once. And the carrot coconut purée that they came on- fantastic. Once again I asked our server Michael to please leave the plate because I wanted to lick the purée. (Kidding but also not).
Charred Octopus- top 3 octopus dishes I’ve ever had. Perfectly cooked, I had not a single complaint. They served with potatoes, very Spain style – which I’d skip and just eat the Octopus. Just know- it was not “charred” like a BBQ, but it had exactly the colors and flavors you’d want.
Kaaya Colada- their pina colada. So good. It’s a cute little drink served in a coconut- I dig it, it tasted really good and was a refreshing drink.
Spicy Pacheri Lobster Pasta-
I need everyone to order this. I take great pride in cooking food. But when I tell you this was the best vodka, pasta, and lobster pasta dish I’ve had- I’m not lying. If you order this, and don’t like it- either you’re allergic, don’t have taste buds or are lying. This was the best pasta I’ve had in Miami. I wanted to kiss the chef. No fishy taste, lobster was plump, pasta was cooked Al dente, it was homemade pasta and the sauce. Oh man. I’m glad michael brought me out new bread so I can finish that sauce with the bread. It was unreal.
And finally, we had tiramisu- great dessert. Great ending to the meal. No frills- delicious homemade tiramisu.
All in all, the food was unreal. This was a dinner for 2, but we could not help order all these items!
Fabian is the manager here, he came out to make sure everything was ok with us, and talked us through some of the dishes and what they have planned for the restaurant.
Everyone here is so passionate about what they do, it makes you excited to come back!
Go eat here, make a reservation, and just go tonight. This seriously is one of those spots that is going to be a regular on your list.
… moreNo? Then go eat dinner or lunch at Kaaya.
This used to be something else, but they got new decor, a new chef and all new management. And boy does it show!!!
Every single dish we ordered, was unreal. The waiter, his name was Michael (request him), knew the dishes, knew what to get, and also was honest about what he preferred- so we got to see what the staff liked as well. Because of his enthusiasm, and his friendliness, my wife and I ordered for 4 instead of the 2 that we were.
The decor is cute and the wife loved it. She literally said “we should rent this out and do a cute little dinner party here”
But let me tell you about the food. Just hang with me. I promise my long winded answer is worth it!
We ordered:
Oysters- delicious. Fresh, clean, and just perfect. The little hot sauce that came with it, I took off the plate and kept the entire time! It was like a sriracha/vinegar sauce.
Ceviche- fresh, rich but zesty, the flavors were wild. I wanted another round, but had to tell myself to calm down because we ordered so much. The tiger milk, jalapeño and lime, just was the perfect mix of Miami and Thailand.
Scallops- I’m going to request management to double the size of this dish, and make it an entree. These were the best Scallops I’ve had. They were HOT (temperature not spicy), and it felt SO nice to eat hot scallops for once. And the carrot coconut purée that they came on- fantastic. Once again I asked our server Michael to please leave the plate because I wanted to lick the purée. (Kidding but also not).
Charred Octopus- top 3 octopus dishes I’ve ever had. Perfectly cooked, I had not a single complaint. They served with potatoes, very Spain style – which I’d skip and just eat the Octopus. Just know- it was not “charred” like a BBQ, but it had exactly the colors and flavors you’d want.
Kaaya Colada- their pina colada. So good. It’s a cute little drink served in a coconut- I dig it, it tasted really good and was a refreshing drink.
Spicy Pacheri Lobster Pasta-
I need everyone to order this. I take great pride in cooking food. But when I tell you this was the best vodka, pasta, and lobster pasta dish I’ve had- I’m not lying. If you order this, and don’t like it- either you’re allergic, don’t have taste buds or are lying. This was the best pasta I’ve had in Miami. I wanted to kiss the chef. No fishy taste, lobster was plump, pasta was cooked Al dente, it was homemade pasta and the sauce. Oh man. I’m glad michael brought me out new bread so I can finish that sauce with the bread. It was unreal.
And finally, we had tiramisu- great dessert. Great ending to the meal. No frills- delicious homemade tiramisu.
All in all, the food was unreal. This was a dinner for 2, but we could not help order all these items!
Fabian is the manager here, he came out to make sure everything was ok with us, and talked us through some of the dishes and what they have planned for the restaurant.
Everyone here is so passionate about what they do, it makes you excited to come back!
Go eat here, make a reservation, and just go tonight. This seriously is one of those spots that is going to be a regular on your list.
michelle lanza
A must-try gem! The atmosphere and the food was all incredible. The staff was extremely friendly and welcoming. Highly recommend! Love it
… moresteph v
This place is absolutely delicious! The Food and drinks were great and the atmosphere was very esthetic!
… moreMarianne Benarroch
Spectacular!! Excellent food, drinks and wine. A divine atmosphere, beautiful people. 100% recommended
… moreSebastian Saad
Excellent place had a great time tuna tartare was amazing.
Spicy margarita was awesome.
… moreSpicy margarita was awesome.
Patrick Morana
Def this new place in Key Biscayne its a vibe coming back for sure the Rigatoni with lobster its fireee
… moreWendy Kearns
This was an Amazing food experience. My family and I were hungry and looking for a seafood restaurant. We happened to walk into KAAYA and the menu looked good. Most of the people in our party ordered a pasta dinner and everything was delicious. We ordered the octopus and ceviche appetizers that were also excellent! My favorite was the lobster pasta. The best I’ve ever had. The pasta and lobster were all fresh. Our server Michael was excellent and had great recommendations from their new menu!
… moreJulia A. Santos Huen
The place is perfect! If you want to invite some friends is a great place too. The food is excellent and the service was great. Good drinks, good music, beautiful people! I will definitely return! I recommend 100% this restaurant.
… more