Mary Williams
The chefs have magic in their fingers when creating these exquisite fish creations. Delicious langoustien bisque, sea trout and muscle starters. We enjoyed rock turbot, bream sea and coley served with accompanying vegetables. All plates were creative and delicious. Generous portions of fresh tasty perfectly cooked fish. For puddings we had ginger infused flapjack and spiced plums, crème brûlée and an imaginative cherry sponge with small balls of sweet ice cream. The wines we enjoyed perfectly accompanied the fish dishes. All the staff were both professional, yet friendly. A wonderful evening, enjoying the most delicious sea food. Book a table at the Tolbooth when visiting Stonehaven. You won’t be disappointed!
… moreDaBoss Robert
Superb meal and service. My pork belly was great. Seabass was good too. A little dry for me but was not my meal. Just a taste. The bread was just amazing along with thee mussels.
… moreRamon
I had the Shetland mussels, halibut, and flapjack, and every course was outstanding. The mussels were fresh and perfectly cooked, the halibut was beautifully prepared with delicate flavors, and the flapjack was a comforting, delicious finish. The recommended wines matched each dish perfectly and really elevated the whole experience. Service was warm and attentive, making the evening memorable. The Tolbooth Seafood Restaurant is a must-visit for anyone who appreciates exceptional seafood and thoughtful pairings.
… moreBelle Sierina
Superb & delicious food! Had the bisque, north sea coley and crème brûlée! Yum! Service too, absolutely fabulous! Can’t wait to go back!
… morejesse ham
We were visiting from Florida, and after a day of exploring Dunnottar Castle we found this google searching. So glad we picked this place! We had a great dinner and the best service from Lewis tonight. We ordered the 3 course and the kids had fish and chips. The oysters were perfect and everything was amazing. Thank you so much!
… moreRebecca Gerrard
I went to stonehaven yesterday with my 2 friends and they were kind enough to take us in as a walk in of 3. This place was gorgeous, the views were splendid,
The staff where lovely and were brilliant at their jobs. The waiter who took our order convinced my friend and I to have the crayfish risotto with half a lobster for £25. That was my first time having lobster and I now am furious at the chef who prepared it because I’ll never be able to eat it anywhere else, it was exquisite and has put my expectations high for other restaurants I wish I was informed of all 3 of the waiters names because I would’ve loved to personally mention them. I can’t wait to come back again and have all 3 courses next time!!
… moreJen Sutton
Had a delicious meal at The Tollbooth. Our server Lewis was great – helpful in recommending dishes and he was very knowledgeable (and seemed to enjoy his job!). The food itself was extremely tasty, fresh fish with well balanced and complementary accompaniments. Excellent price point for the quality of the food. Would recommend 100% if you’re a fan of fish – we might even go back whilst we’re still away on holiday!
… moreDr Matt Bishop
Superb food and friendly helpful staff in a restaurant with amazing views of Stonehaven harbour.
… moreJames Chesher
Really high quality seafood! Great value at £10 starters, £20ish mains – perfectly cooked mussels, tasty shellfish bisque, two ways with chunky white fish (bake and turbot). Good service. A bit noisy with a big group in but not too bad. Location can’t be beaten.
… moreKirsty Hughes
What a beautiful restaurant! In this sea-side treasure, we enjoyed extremely delicious and creative cooking, alongside wonderful wines and perfect cocktails. The service was also impeccable. Big thank you to our waiter, manager Lewis, who couldn’t have been more welcoming, friendly, and helpful. We had a truly lovely time here. It is definitely a must if you are in town!
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