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Hours
| Thursday | 5–8 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
Address and Contact Information
Address: 4708 NW Bethany Blvd suite e-3, Portland, OR 97229
Phone: (503) 430-7248
Website: http://www.brooklyntrattoria.com/
Menu Photos
Order and Reservations
Reservations: brooklyntrattoria.com
Photo Gallery
Related Web Results
Brooklyn Trattoria | Your local Trattoria in Bethany Village | Home
Located in Bethany Village in Portland’s West Hills … Brooklyn Trattoria transports you to a time when Italian food changed the culinary landscape forever.
Brooklyn Trattoria (@brooklyntrattoria) • Instagram photos and videos
This is what makes Brooklyn Trattoria’s Italian comfort food truly … Food in Portland | Fall Dining in Portland | Pasta & Italian Cuisine in Oregon …
Brooklyn Trattoria Restaurant – Portland, OR | OpenTable
Brooklyn Trattoria is our take on NYC Italian with local NW Bounty-and Wine country Vinyard’s featured, select Pinot’s by the glass!
Reviews
Courtney Scrivner
Wonderful atmosphere, staff, food and drinks. Eric was an amazing waitor and we even got to meet the owner, David. We initially got a chair and table but asked to switch to a booth, which was accomodated immediately. To drink we had a pineapple rosemary sour, wallstreet cranberry collins. Both were great, however my collins was a tad on the bitter side, which some prefer. We ordered shrimp scampi (not pictured) which came with foccacia, beef pappardelle, pesto gnocchi, chocolate cake and nyc cheesecake.Our shrimp was cooked perfectly and well seasoned The pasta was handmade and the beef was super tender. The pesto gnocchi was spectacular. No notes. That pesto cream sauce is drinkable. Best chocolate cake I’ve had in awhile . Cheesecake was good and came with a strawberry drizzle ( which I would have preferred on the side or even just the bottom. I think it overpowered the cheesecake). Overall wonderful experience. I also want to add I went to the restroom and they had a toto Bidet!
… moreColin Dunphy
I have eaten here multiple times, really like the food. Friendly, outgoing owner who really cares about his place. Decided to order my food to go tonight. I ordered the chopped blue salad and side of risotto to go. The salad says it comes with pickled red onions and cherry tomatoes and you can add prosciutto for two dollars. So I did. And this is what I got. For $18. A half of a slice of prosciutto and two cherry tomatoes. And this is what you get for a $10 side of risotto. Like I said, I’ve eaten here multiple times and I’ve ordered the side of risotto multiple times, the portion size is much more when you are dining in. It shouldn’t make a difference that you’re getting your food to go, The value should be the same. By the time I got home and opened it up, I wouldn’t have been able to go back before they close at 8:30. Was your cook having a bad day? Or did you just not train them well? Pretty disappointing.
… moreBenjamin Elijah
My partner and I celebrated my birthday at Brooklyn Trattoria, and the entire experience was absolutely lovely from start to finish. We made a reservation in advance, and they went above and beyond by setting up a cozy booth for us, complete with a birthday card and fresh rose petals—such a thoughtful touch that instantly made the evening feel special.
The service was fantastic throughout. The staff was warm, attentive, and timed everything beautifully. Our drinks came quickly, and the appetizers were served with just the right pause before the entrees arrived.
We started with calamari and focaccia bread. The calamari was a standout—it came with a delicious dipping sauce and was paired with fried green olives and peppers that added a unique and flavorful twist. We loved it. The focaccia was fresh and satisfying as well. (I wish they served balsamic with the bread but that’s my only feedback)
For entrees, I had the breaded parmesan sole, which was served over a creamy butternut squash orzo—absolutely delicious and a perfect match for the seafood. My partner had the halibut piccata and opted to substitute the asparagus for brussels sprouts. The brussels were crispy, flavorful, and so good that we instantly regretted not ordering them as an appetizer!
We also enjoyed some excellent cocktails—balanced, well-made, and tasty. For the quality of food, service, and ambiance, the price felt very reasonable. Two appetizers, two entrees, and two drinks came to around $120.
To top off the night, the staff surprised us with a complimentary chocolate mousse for dessert to celebrate my birthday, which was a sweet and generous gesture. The owner, David, was present and welcoming. It’s clear he truly cares about creating a great experience for his guests.
After dinner, we checked out The Red Room, a cozy speakeasy-style cocktail lounge next door, also owned by David. The vibe was low-lit and intimate. The bartender there was friendly and crafted a beautiful, delicious drink for us. It’s a great spot to unwind after dinner or to visit on its own.
We didn’t end up ordering dessert, but the tiramisu caught our eye and seems to be a crowd favorite—next time, for sure!
Overall, Brooklyn Trattoria is a gem—cozy ambiance, attentive service, delicious food, and thoughtful details that make a special occasion feel even more memorable. When we’re looking to treat ourselves again, this will be the first place we think of!
… moreThe service was fantastic throughout. The staff was warm, attentive, and timed everything beautifully. Our drinks came quickly, and the appetizers were served with just the right pause before the entrees arrived.
We started with calamari and focaccia bread. The calamari was a standout—it came with a delicious dipping sauce and was paired with fried green olives and peppers that added a unique and flavorful twist. We loved it. The focaccia was fresh and satisfying as well. (I wish they served balsamic with the bread but that’s my only feedback)
For entrees, I had the breaded parmesan sole, which was served over a creamy butternut squash orzo—absolutely delicious and a perfect match for the seafood. My partner had the halibut piccata and opted to substitute the asparagus for brussels sprouts. The brussels were crispy, flavorful, and so good that we instantly regretted not ordering them as an appetizer!
We also enjoyed some excellent cocktails—balanced, well-made, and tasty. For the quality of food, service, and ambiance, the price felt very reasonable. Two appetizers, two entrees, and two drinks came to around $120.
To top off the night, the staff surprised us with a complimentary chocolate mousse for dessert to celebrate my birthday, which was a sweet and generous gesture. The owner, David, was present and welcoming. It’s clear he truly cares about creating a great experience for his guests.
After dinner, we checked out The Red Room, a cozy speakeasy-style cocktail lounge next door, also owned by David. The vibe was low-lit and intimate. The bartender there was friendly and crafted a beautiful, delicious drink for us. It’s a great spot to unwind after dinner or to visit on its own.
We didn’t end up ordering dessert, but the tiramisu caught our eye and seems to be a crowd favorite—next time, for sure!
Overall, Brooklyn Trattoria is a gem—cozy ambiance, attentive service, delicious food, and thoughtful details that make a special occasion feel even more memorable. When we’re looking to treat ourselves again, this will be the first place we think of!
Grace Thomas
Food and ambience were incredible! Not too loud, not too quiet. I got the special brisket pasta and it was so good! Kevin was our server and made our anniversary dinner special. Will most definitely be back
… moreKevin Bartlett
This is a high end restaurant you might expect to find in a posh area of a big city so don’t let the location confuse you. We made a reservation for a group of 10 two weeks in advance for a Saturday at 5:30. From the moment I walked in, I felt taken care of by the staff. The host greeted me immediately and gave me the info I needed. They set up our group in the private area, which was a major upgrade as we had several kids with us. The bartender said hi and poured me a beer as I sat at the bar to wait for my group. As everyone arrived, David, the owner, came in to chat with us and make menu recommendations. We ended up taking a tour of the place including the Red Room next door. He picked up that we were there to celebrate a birthday and made sure the birthday boy left with a complimentary dessert. The staff even asked about our lighting preferences. Kevin, our waiter, was attentive, professional, and really good taking the kids’ orders (which can be a difficult task). The food was wonderful from start to finish. Everyone in the group agreed that the experience was beyond expectations. Thank you David and the entire BT team for treating us to an awesome night!
Food Highlights:
Saffron Seafood Linguine
Filet Mignon
Grilled Octopus
Halibut
… moreFood Highlights:
Saffron Seafood Linguine
Filet Mignon
Grilled Octopus
Halibut
Scot Coberly
This is my favorite Italian restaurant in the Portland area. The food and atmosphere are amazing and the prices are very reasonable . It is not a large space but never feels crowded. Erick is an accomplished server that works the room and his tables very well. The owner David chats with ALL diners throughout the evening. If you haven’t been there, do yourself a favor and make a reservation now!
… moreMiaa S
Food was amazing and came out within a decent time without a long wait. Highly recommend the focaccia bread to start followed by the penne alla vodka. We even got to meet who I believe is the owner— very friendly guy that checked up on us. Initially we were sat at a table but they were happy to switch us to the booths. Such a great vibe with great food.
… moreWesley Maguire
Tonight Brooklyn Trattoria delivered one of my top five Portland area dining experiences in recent years. The ambience is comforting, energizing, and intimate. Service is attentive yet never overbearing. Cocktails were made with balanced ingredients and generous pours. The blue cheese salad is simple but expertly composed and impeccably dressed. The focaccia is plentiful, but the herb infused olive oil could benefit from a splash more vinegar. The entrees were served perfectly hot, expertly seasoned, and thoughtfully plated. The use of castlevaltrano olives in the red wine braised beef pappardelle was an inspired choice, but the pasta was slightly under. Another 30s in the water would have given a welcome pillowy quality. The cook on the halibut picatta was nailed to perhaps the second. The potato puree was velvety yet structured and bursting with flavor, and the lemon caper sauce was silky and elevated the dish. The asparagus, while perfectly seasoned and cooked, suffered from slightly woody stems, which could be avoided with more careful prep. Wine pairings were perfectly on point and didnt try too hard. The price was exactly what it should have been for the incredible experience. We will be returning.
… moreHailey L.H.
We had the opportunity to enjoy the private red room for our party to celebrate a family member’s recent milestone. Brooklyn Trattoria has an excellent ambience, delicious food and impressive wine selection. The focaccia and calamari appetizers were amazing. The service was absolutely perfect, truly our server was attentive, professional, considerate and offered great recommendations.
I thoroughly enjoyed the ceasar salad and seafood linguine. We got a few bottles of wine for the table and had an incredible evening. Our large party ranged in age from 2 to 96, each person was happy with their entree and menu options.
Thank you to Dave and his talented crew for their kindness and flawless service. Our glasses stayed full and so did our bellies. I took the tiramisu to go, because I cannot go to an Italian restaurant without trying the dessert. I’m happy to report – the tiramisu is PHENOMENAL. I will absolutely return to dine at this time establishment and highly recommend you do the same.
… moreI thoroughly enjoyed the ceasar salad and seafood linguine. We got a few bottles of wine for the table and had an incredible evening. Our large party ranged in age from 2 to 96, each person was happy with their entree and menu options.
Thank you to Dave and his talented crew for their kindness and flawless service. Our glasses stayed full and so did our bellies. I took the tiramisu to go, because I cannot go to an Italian restaurant without trying the dessert. I’m happy to report – the tiramisu is PHENOMENAL. I will absolutely return to dine at this time establishment and highly recommend you do the same.
두 마리와 두 사람_Two Cats and Two Hoomans
It’s an Italian restaurant near my house, so I’ve always been curious about it, and today I finally decided to try it for the first time.
It was a Thursday evening, and there were other customers in the restaurant, but it wasn’t full, so it didn’t seem too busy.
We ordered the shrimp scampi and focaccia as an appetizer, followed by the braised beef pappardelle and lamb dish.
The scampi and focaccia were good, so I was looking forward to the main dishes, but they were just so bland, and I was disappointed. It wasn’t worth the money at all.
The biggest disappointment was not the food but the service. Our server was a woman with wavy hair in an updo, and she didn’t do anything but take our order. She didn’t even come to refill our water, let alone she never asked us how the food tasted.
In between, another young man brought our food, cleared our plates, and gave us things we asked for. He wasn’t the one who took our order, and I don’t even know if he was a busser or a server, but that was the only service we got.
Don’t ask me why we didn’t mention this at the restaurant, because no one checked our table or asked how everything was
… moreIt was a Thursday evening, and there were other customers in the restaurant, but it wasn’t full, so it didn’t seem too busy.
We ordered the shrimp scampi and focaccia as an appetizer, followed by the braised beef pappardelle and lamb dish.
The scampi and focaccia were good, so I was looking forward to the main dishes, but they were just so bland, and I was disappointed. It wasn’t worth the money at all.
The biggest disappointment was not the food but the service. Our server was a woman with wavy hair in an updo, and she didn’t do anything but take our order. She didn’t even come to refill our water, let alone she never asked us how the food tasted.
In between, another young man brought our food, cleared our plates, and gave us things we asked for. He wasn’t the one who took our order, and I don’t even know if he was a busser or a server, but that was the only service we got.
Don’t ask me why we didn’t mention this at the restaurant, because no one checked our table or asked how everything was