SR Restaurants LLC, a growing force in the regional hospitality industry, proudly announces its acquisition of Nonna Rosa, a cherished Italian restaurant known for its authentic cuisine and community roots. Founded in 2016, Nonna Rosa has been a staple in the Beaufort/Bluffton dining scene, offering homemade pastas, and time-honored family recipes that have kept guests coming back for years. The acquisition marks a new chapter for the brand, combining SR Restaurants’ commitment to quality dining experiences with Nonna Rosa’s tradition of warm, family-style service. Welcome to Basil & Bourbon formerly Nonna Rosa!
Named after the chef’s grandmother, this Italian restaurant prepares classics of the cuisine.
Address and Contact Information
Address: 198 Okatie Village Dr #105, Okatie, SC 29909
Phone: (843) 707-1750
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Order and Reservations
Order: Order online
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Okatie SC Italian restaurant gets new owner, makeover
From Brooklyn, Atlanta and now to Okatie, Craig Phinn is giving Nonna Rosa new life, new ownership and branding swap to “Basil & Bourbon.”
Basil and bourbon restaurant in Okatie Village? – Facebook
Nonna Rosa Italian Restaurant has a new owner and a new name. Restaurateur Craig Phinn is giving the space a makeover: refreshed interiors …
From Brooklyn, Atlanta and now to Okatie, Craig Phinn is giving …
From Brooklyn, Atlanta and now to Okatie, Craig Phinn is giving Nonna Rosa new life, new ownership and branding swap to “Basil & Bourbon.”.
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Reviews
Ted Coleman
We ordered the Pasta Vongole and Chicken Piccata to-go. Both had very little flavor and the chicken might have been the driest I’ve had in my life with no breading to give it texture or flavor. On the bright side, the lady who took my order was very pleasant.
… moreRay S
Went to Basil & Bourbon Sunday. The food was good. I am a New England resident, so we can be very picky. The service was great and the atmosphere was great as well. Our food came out quickly. I had the Chicken Parmesan and my wife had the Bolognese. The Chianti Rigoletto was also a nice touch!
… morePete Mitchell
On a positive, the bread that came out was delicious. Small little pockets that were airy and light. Soup was also tasty! For an entre I had the special which was veal marsala which came out as a stew swimming in an an over peppered and under flavored sauce. The veal was not tender at all but was driven on the Chisum trail all the way from Kansas. The pasta that was supposed to come with the dish never arrived but I tried some of my date’s and it was basically Barella from Publix. The Chianti was dull for $13 and the Prosecco was like a bag wine. It was over priced if the meal and drinks were good but they were not. I would not recommend this new version of this restaurant.
… morePalazoloup
Recently visited with a group of 4 and overall it was a great experience. The drinks were great. The wine list is not very extensive but the prices were very good. Many great values on the list. Service from Alicia was the best. The atmosphere was not very Italian, but it was fine. The entrees were very good and good size servings. Veal Saltimbocca and Parpadelle were the best we had. Met the owner which was a treat.
… moreMeg Deeter
Came here with my husband after Helene hit Augusta really hard and we came down to Savannah until the power was restored. Delicious food and great hospitality made us forget the chaos after the hurricane. The owner is super nice. Highly recommend if you want Italian food while visiting the area – great food for both omnivores (me) and vegetarians (my husband).
… moreSusan Dolezal
We loved our dinner here! We started with the Calamari appetizer, perfectly fried! My husband had Veal Parmesean and I had Rigatoni Ala Vodka. Both were cooked perfectly and so delicious!! Our servers were Chris and Shannon. Both were working their tails off!! It was also nice to see the bartender help out refilling drinks since Chris and Shannon were busy. If/when we’re in the area again we’ll definitely be back.
… morePam Hill
Basil and Bourbon food is not worth the money. Got chicken parm and it was frozen chicken patties. Food came out in 5 mins, which is not a good sign. Very over priced. Manacotti was very small portion and tasted not fresh made, but again frozen. Don’t recommend for Italian cravings.
… moreNatasha O
Reservations are definitely suggested for busy hours and on weekends. Very understaffed when we went just two people seating, serving and working the bar. Both were very nice and kept apologizing for the wait to be seated and attended. Food came fast and was not bad. Sauce was definitely the highlight, 90% sure noodles were pre-made product. Ordered the shrimp scampi and shrimp fettuccine.
… moreArth Pande
We went here a while ago and had an amazing time. Wonderful atmosphere, the staff were friendly and accommodating of my vegetarian diet. They made our night special after a tough week with Hurricane Helene, and we loved the food!
… moreLisa Hochstetler
Spread the word about this restaurant!
This was the best Italian restaurant I’ve been to other than in Italy.
Peppe, the owner who is from Naples, is inspirational. He had a bad health problem in 2016 and has just recently recovered. He has come back with an awesome restaurant. The best tomato sauce, wonderful bread and olive oil, delicious burrata salad and bomba for dessert was so enjoyable in a restaurant that lent itself, with it’s relaxing ambience, to focusing on the food.
The service was great, especially considering that we went after a once in a generation ice and snow storm.
Great vegetarian options.
Highly recommend and can’t wait to come back!
… moreThis was the best Italian restaurant I’ve been to other than in Italy.
Peppe, the owner who is from Naples, is inspirational. He had a bad health problem in 2016 and has just recently recovered. He has come back with an awesome restaurant. The best tomato sauce, wonderful bread and olive oil, delicious burrata salad and bomba for dessert was so enjoyable in a restaurant that lent itself, with it’s relaxing ambience, to focusing on the food.
The service was great, especially considering that we went after a once in a generation ice and snow storm.
Great vegetarian options.
Highly recommend and can’t wait to come back!