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✔️Lunch ✔️Dinner ✔️Dine in
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Intimate, stylish fine dining spot, serving a modern French menu with an emphasis on using fish.
Hours
| Tuesday | 12–1:30 PM, 7–8:30 PM |
| Wednesday | 12–1:30 PM, 7–8:30 PM |
| Thursday | 12–1:30 PM, 7–8:30 PM |
| Friday | 12–1:30 PM, 7–8:30 PM |
| Saturday | 12–1:30 PM, 7–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 30-31 Churchgate St, Bury Saint Edmunds IP33 1RG, United Kingdom
Phone: +44 1284 760623
Website: http://www.maisonbleue.co.uk/
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Maison Bleue Bury St Edmunds
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Reviews
Paul Younger
A wonderful dining experience here. Beautifully created menu for a set lunch. Good value for a very high standard of cooking. Thoroughly enjoyed the service and the food here. Yes its a little more than some places but the quality shines through. Definitely recommend eating here as a treat. Hope to come back again. Well done team for a fabulous meal.
… moreAlicia
A beautiful restaurant in the heart of Bury St Edmunds and a perfect location for a special occasion. We recently visited for my birthday and were surprised by a special treat after dessert (and the cakes were amazing). The food is incredible, whilst the service is spot on.
… moreRush
**Review of La Maison Bleue – Bury St Edmunds**
Last night, I had the pleasure of dining at **La Maison Bleue** in Bury St Edmunds, and it was truly an exceptional experience. Opting for their gourmet menu, I was treated to some of the finest cuisine I’ve ever had in the UK.
From the moment I walked in, I felt warmly welcomed. Being greeted personally by the owner set a wonderful tone for the evening. The atmosphere was sophisticated yet inviting, and the service throughout was impeccable—attentive without being intrusive.
For my starter, I had the **crab meat with caviar**, a perfect balance of fresh flavors and luxurious textures that set a high bar for the meal. My main course, **cod**, was cooked to perfection—delicately flaky and accompanied by beautifully complementary flavors. To finish, the **crème brûlée** was a masterpiece, with a perfectly caramelized top and creamy, rich custard beneath.
I have no complaints whatsoever. The entire dining experience was flawless, from the ambiance and service to the outstanding food. Without a doubt, this was my **best dining experience in the UK**.
If you’re in Bury St Edmunds, **La Maison Bleue** is an absolute must-visit. It’s a testament to fine dining done right.
… moreLast night, I had the pleasure of dining at **La Maison Bleue** in Bury St Edmunds, and it was truly an exceptional experience. Opting for their gourmet menu, I was treated to some of the finest cuisine I’ve ever had in the UK.
From the moment I walked in, I felt warmly welcomed. Being greeted personally by the owner set a wonderful tone for the evening. The atmosphere was sophisticated yet inviting, and the service throughout was impeccable—attentive without being intrusive.
For my starter, I had the **crab meat with caviar**, a perfect balance of fresh flavors and luxurious textures that set a high bar for the meal. My main course, **cod**, was cooked to perfection—delicately flaky and accompanied by beautifully complementary flavors. To finish, the **crème brûlée** was a masterpiece, with a perfectly caramelized top and creamy, rich custard beneath.
I have no complaints whatsoever. The entire dining experience was flawless, from the ambiance and service to the outstanding food. Without a doubt, this was my **best dining experience in the UK**.
If you’re in Bury St Edmunds, **La Maison Bleue** is an absolute must-visit. It’s a testament to fine dining done right.
Calvin Newn
Solid French food!
I joined in for their fixed 3-course lunch menu for approximately £45, which included an amouse bouche to start and petit fours to end. Service was friendly and relaxed. Being alcohol intolerant, I especially loved that they have a dedicated non-alcoholic drinks selection.
For the amouse bouche, the cauliflower gazpacho was cold and fresh; perfect for the warmer weather. The beetroot dish, meanwhile, was nothing too exciting.
I then had their pork with asian bbq sauce as a starter. The beefy aroma was incredible. The pork was super tender and fatty. I loved the sauce which was full-bodied, yet light enough that the flavours did not linger for too long. The pork crackling on top also added a nice onion flavour. An excellent dish.
Next, for mains, I had their calves liver for an additional £3. This one had a mushroomy aroma that was even stronger than the last dish. Flavour-wise, I found it quite interesting. The liver was very rare on the inside, which meant it was on the tougher, chewier side. Being liver, it also had a strong gamey flavour. The rest of the dish – the parmesan polenta, chantrelles, and sauces – were quite heavy on the salt and did help to counter this. That being said, I definitely had enough of the flavours by the time I was finished.
Lastly, I was recommended the strawberry dessert. Although the strawberry cream was a bit grainy, everything worked very well together. The strawberry was sweet but not tart, the biscuit held its crunch throughout, and the mint in the strawberry sorbet gave the dish a bit of a lift. The petit fours were great too: soft, chewy, light but flavourful.
Overall, I had a great lunch, and I would be happy to come back again to try out more of their dishes!
… moreI joined in for their fixed 3-course lunch menu for approximately £45, which included an amouse bouche to start and petit fours to end. Service was friendly and relaxed. Being alcohol intolerant, I especially loved that they have a dedicated non-alcoholic drinks selection.
For the amouse bouche, the cauliflower gazpacho was cold and fresh; perfect for the warmer weather. The beetroot dish, meanwhile, was nothing too exciting.
I then had their pork with asian bbq sauce as a starter. The beefy aroma was incredible. The pork was super tender and fatty. I loved the sauce which was full-bodied, yet light enough that the flavours did not linger for too long. The pork crackling on top also added a nice onion flavour. An excellent dish.
Next, for mains, I had their calves liver for an additional £3. This one had a mushroomy aroma that was even stronger than the last dish. Flavour-wise, I found it quite interesting. The liver was very rare on the inside, which meant it was on the tougher, chewier side. Being liver, it also had a strong gamey flavour. The rest of the dish – the parmesan polenta, chantrelles, and sauces – were quite heavy on the salt and did help to counter this. That being said, I definitely had enough of the flavours by the time I was finished.
Lastly, I was recommended the strawberry dessert. Although the strawberry cream was a bit grainy, everything worked very well together. The strawberry was sweet but not tart, the biscuit held its crunch throughout, and the mint in the strawberry sorbet gave the dish a bit of a lift. The petit fours were great too: soft, chewy, light but flavourful.
Overall, I had a great lunch, and I would be happy to come back again to try out more of their dishes!
Marian Randall
Vistited after receiving a voucher for Xmas. It is not somehwere I would choose to go normally as I am a lady on a budget and don’t live locally. But I have to say as someone who loves French food, I would recommend it as somewhere special to save up to go to impress and eat excellent food. The service was very good and I only marked it down on atmosphere because we sat near a slightly loud table . I will start saving my pennies for a return as my husband loved his pollock and I love my meal too. I walked by the selection of cheese and the display wouldn’t go a amiss in an art gallery.
… moreGareth Reeman
Exceptional food incredible service. Wonderful ambiance and atmosphere for my wife’s birthday. Some very thoughtful and creative dishes. The more expensive set menu was definitely worthwhile in my opinion. Parking is a pain though had to circle the one way system 2x.
… moreMSP
Another faultless visit to our go-to restaurant in the whole of East Anglia, let alone Bury St Edmunds. Karine and her team are so obliging, impeccably turned out and very professional. This visit was a pre Christmas treat with friends who live locally – we drive an hour and twenty minutes to eat here! Always delicious, always a treat. We’ll be back again soon.
… moreJason Hooker
Absolutely stunning food with impeccable service. The wine paring with the meal and recommendations from Karine were just perfect. If you are looking for fine dining in Suffolk, you have to try this place.
… moreJasmin Naylor
Gorgeous experience here last night,
The waiters were all super attentive and service was spot on.
The food took my taste buds on a journey from start to finish, every mouthful offering a new hit of flavour and the quality was outstanding. 1000% reccomend.
… moreThe waiters were all super attentive and service was spot on.
The food took my taste buds on a journey from start to finish, every mouthful offering a new hit of flavour and the quality was outstanding. 1000% reccomend.
Ann1eM
What an absolute gem of a restaurant! This was a birthday treat from my in-laws and it was enjoyable from start to finish. We had a prix fixée 3 course meal, which was accompanied by an amuse bouche and petits fours. Each course was lovingly crafted, flavoursome and just downright tasty! I was so grateful that they’d paid attention to the fact that I’m gluten free and can’t tolerate onions. And it was so lovely that my petits fours came on plate with Happy Birthday inscribed in chocolate and a little candle. Thoughtful touches that made the whole lunchtime experience thoroughly enjoyable.
I’m just so sad that I’m not a local and can’t take better advantage of maisin bleue. Hopefully we can visit again next year.
… moreI’m just so sad that I’m not a local and can’t take better advantage of maisin bleue. Hopefully we can visit again next year.