Chef Claudia Sántiz

  4.6 – 482 reviews  $ • Mexican restaurant

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Reviews

Sally Dahir
We had a cooking class with Claudia and it was wonderful. I highly recommend it. You can learn about the food elsewhere but just seeing how it’s made and making it yourself is an incredible experience. All local ingredients and spices, each with a history. We made tortillas, tamales, squash stuffed with cheese, peas with spices, sauce for everything. Then of course we had lunch with Claudia and shared her history. What an experience!
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Isa Ouwehand
This is probably one of the most personalised and special dining experiences I have ever had. It balanced fine dining and culinary restraint with intimacy and a sense of cultural connection.

Chef Claudia Santiz hosts the evening exclusively for you/your group. As such, she takes the time to talk to you about the origin of every dish (and her English interpreter Anna is fantastic too!).

It was truly unique and delicious. I would recommend this experience to anyone traveling to San Cristobal.
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Rafael Villalobos
We had a memorable evening, experiencing the fabulous original and unique food from Chef Claudia, it was perfectly accompanied by the interactions with her, learning her history, her challenges and how she is achieving success with her great customer experience. Food components are all organic, from the region, collected and prepared daily providing one of the best quality food.
Please note that the restaurant service is currently working under reservation, call or message Claudia to arrange for your personal and superb service, highly recommended
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Aaron Koshy
The dishes look good but the food is very much traditional indigenous Mexican. All the dishes we had either lacked flavor or tasted quite bad. This applied to the mango juice and the dessert which is quite hard to do. The edible flowers did not complement the dish.
I would avoid this place.
They cannot speak English but we managed ok with Google translate, the service was fine.
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antonia
Food was incredible and prepared with care. The staff was also very forthcoming and we felt well taken care of. Claudia’s story was also very inspiring and the food and ambiance of the restaurant well reflected her culture. Definitely worth it to pay this restaurant a visit!
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Robyn Huang
Wanted to come here and happily ended up here as part of a walking food tour. It’s a female run restaurant (chef did some time at Pujol in CDMX) highlighting local Chiapas ingredients, indigenous cooking in an elevated way. Rustic, beautiful and just lovely flavours. Wish they had more customers – we were the only ones there.
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Mo Hansen
Tasty traditional food!
To start off with they brought out a yummy vege on crisp tortilla amuse. We ordered the mole(which had some meat inside with the mole all wrapped in a maize pastry kind of thing with fried bananas (plantains) – yum!!
We also had the guacamole (they kept bringing out fresh hot large fried tortillas), then for main course we ordered traditional food of the Chiapa region.

Calabacitas rellenas – stuffed zuchinni with a peanut kind of sauce. Super juicy
Pechuga rellenas – chorizo wrapped in chicken breast

Both were super tasty and not dry at all. Both came with salad with roasted sliced beets and sweet potato & plenty of fresh warm tortillas!!!

Definitely recommend … plenty of items (incl vego) to choose from.

Drinks – beer and non alcoholic only. No wine

Would go again!!
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Siomara Caballero
It’s a nice place to taste & experience some of Chiapas’ flavors.
This modest restaurant offers two menus: de Autor & traditional.
The whole experience is worth it. The prices are fair, and the flavors are OK. Besides, they have a very friendly staff.
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Anna Tataurova
A beautiful cozy little restaurant with home-mafe delicious food. We loved all the little details: from the decorations inside the restaurant to the serving of food. Very friendly staff. We also met the owner/chef who was extremely nice and explained us the meals. Excellent experience of local Chiapas food! We were there 3 times and would return again! Amazing home-made hot chocolate!
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DanielIvan GarciaBenitez
Worth the walk away from turist walkway, service attentive, authentic food, place is not pretensious, not fancy nor comercial, the real deal.

Taste 10/10
Portion 8/10
Temperature 8/10
Service 10/10
Ambiance 7/10
Price vs quality 9/10

Try to sit on the terrance with view of the mountain, they have craftbeer from chiapas.
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