Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 6641 Arlington Blvd, Falls Church, VA 22042
Phone: (703) 891-4440
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Super Pollo Falls Church Delivery Menu | Order Online – Grubhub
Super Pollo Falls Church · Salad · Family Special · Charcoal Chicken · Peruvian a la Carte Dishes · Subs 8″ and Super Burgers · Super Burritos · Quesadillas · Kabob.
Order El Super Pollo – Falls Church, VA Menu Delivery [Menu & Prices]
Get delivery or takeout from El Super Pollo at 6641 Arlington Boulevard in Falls Church. Order online and track your order live. No delivery fee on your …
Súper pollo, 6641 Arlington Blvd, Falls Church, VA 22042, US
Located in the vibrant city of Falls Church, VA, Súper Pollo is a hidden gem for food enthusiasts seeking authentic Latin American flavors.
Reviews
Señor Sourz
Absolutely Terrible Experience – Stay Away
I visited Super Pollo and was immediately turned off by how dirty the food area and tables were — it clearly hadn’t been cleaned in a while. The customer service was just as bad. The staff acted like I was inconveniencing them just by being there, and it genuinely felt like they didn’t want to do their jobs.
When I asked to speak with a manager about the experience, I was told she was “out with a friend” and that I’d have to wait for her to return — completely unprofessional.
Overall, this was a terrible experience. I will not be coming back, and I strongly urge others to think twice before going. You’ve been warned.
… moreI visited Super Pollo and was immediately turned off by how dirty the food area and tables were — it clearly hadn’t been cleaned in a while. The customer service was just as bad. The staff acted like I was inconveniencing them just by being there, and it genuinely felt like they didn’t want to do their jobs.
When I asked to speak with a manager about the experience, I was told she was “out with a friend” and that I’d have to wait for her to return — completely unprofessional.
Overall, this was a terrible experience. I will not be coming back, and I strongly urge others to think twice before going. You’ve been warned.
Francisco Dominguez
Disappointing and Unpleasant – Won’t Be Returning
My visit to Super Pollo was nothing short of a disappointment. The employees were rude and made me feel rushed while I was just trying to place my order. The food line was filthy — old, burnt food scattered around, and no one seemed in a hurry to clean it up.
When I finally sat down, the tables felt sticky and unclean, adding to the overall gross atmosphere. What really stood out, though, was the behavior of what appeared to be the owner. He came off as snobbish and dismissive, especially toward his staff — which might explain why the employees seemed so miserable and rude.
The whole experience just left a bitter taste in my mouth, both literally and figuratively. Definitely won’t be going back.
… moreMy visit to Super Pollo was nothing short of a disappointment. The employees were rude and made me feel rushed while I was just trying to place my order. The food line was filthy — old, burnt food scattered around, and no one seemed in a hurry to clean it up.
When I finally sat down, the tables felt sticky and unclean, adding to the overall gross atmosphere. What really stood out, though, was the behavior of what appeared to be the owner. He came off as snobbish and dismissive, especially toward his staff — which might explain why the employees seemed so miserable and rude.
The whole experience just left a bitter taste in my mouth, both literally and figuratively. Definitely won’t be going back.
Angel
Bro one of the workers thats a man with a hat tried to scam me charging me over 24$ for a piece of 1/4 chicken and rice. The female worker are always kind, but this man bro, get your money up not your funny up.
… moreJazmin 1 Flores
I bought a pollo con tajadas and pastelitos. The food wasn’t fresh taste so badly.
… moreEvil Len
Super excited about our new chicken spot. We have been visiting their sister store in Arlington for the past 10 years and now that we have one within walking distance from our home my whole family is absolutely ecstatic. I highly recommend trying the Mondongo and the fajita to be honest every dish is made with love so everything is scrumptious.
… moreTed Wray
VERY mediocre, especially for the high prices. A lot more expensive than Spin Pollo across the street that has been here for years — who I wouldn’t say offer anything amazing, but at least offer solid value and consistency. Been meaning to try THIS place since they opened a few months ago, but I can’t say I’m impressed.
Not only is it a lot more expensive than multiple other similar rotisserie chicken restaurants nearby, the portions were REALLY small. I ordered a 1/4 chicken meal and got served a pathetically tiny leg quarter that was about half the size of what the person in front of me in line got who had also ordered a 1/4 chicken meal. For my two included sides I asked for mashed potatoes and fried rice. I also ordered one of their Keema Kabob meals (yes, they not only serve Peruvian Chicken and other related entrees, but also Burgers with fries, and sub sandwiches, wraps, entree salads, fried fish, Mexican food including quesadillas and burritos and ceviche, AND Indian/Pakistani food… as well as a two-foot long list of side dishes spanning all these genres and more. After dining here I was reminded of the Seinfeld episode about the struggling restaurant owner who was just throwing everything they could at the wall to see what would stick and had a menu including franks and beans, tacos, moussaka, and rigatoni — as well as any given episode of Ramsay’s kitchen nightmares where Gordon points out the self-defeating nature of having a bewildering pages-long menu where every item is executed poorly as a consequence of overextending the kitchen instead of focusing on a unique specialty.
Onto the meal reviews:
The chicken, albeit woefully under-portioned at $13 for a 1/4 portion that was closer to a drumstick with some extra trim hanging off of it, was not bad. It had crispy skin with a very nice spice rub and the meat was not as dried out as rotisserie chicken from a restaurant like this usually tends to be. Not exactly fresh, succulent and juicy, but better than expected. The fried rice was no-frills and bland, not dissimilar from something cheap out of a bag from the grocery store freezer section, and the “mashed potatoes” were CLEARLY rehydrated ‘instant’ ones made from dry powdered granules in the back that had been combined with too much water and little in the way of butter, cream, salt, or any effort whatsoever to dress them up, and then left to sit in a steam tray all day developing a leathery skin on top that they didn’t even bother to stir away before slopping them on my styrofoam plate. No gravy either.
I ordered a Keema meal ($16) too, figuring that I may as well try a couple different things to get a sense of the place and see if there are any gems on the menu, and although the menu board said it came with rice, a side salad, naan bread, and my choice of any side (I wanted to try their lentils from their list of sides as I love Indian/Pakistani lentil dishes with rice), I was told at checkout that I could only choose “either spinach or chickpeas” with the Keema meal, in spite of seeing what looked to be a giant pan of the stewed lentils sitting a few feet away in the hot bar… so I opted for the chickpeas. With the meal I was handed a folded bundle of warm tinfoil which I assumed was the naan bread, but when I got to my table and unwrapped it, I was disappointed to see it was just a plain hoagie roll that had been thrown in the oven for a minute in lieu of the promised Indian style flatbread, without any bother to mention to me while ordering that they had run out of it. The Keema kabobs were not awful but weren’t particularly flavorful or moist and seemed like they had been probably been made a few days prior, refrigerated, and reheated. The “salad” was a handful of shredded iceberg lettuce, a tomato slice, a few rings of raw white onion, and a few clumsily thick slices of raw jalapeno — all of which I assume came out of their cold case for burger toppings. The rice was mushy and insipid. The chickpeas had about a quarter inch oil slick on top that I literally poured off, and also lacked flavor.
… moreNot only is it a lot more expensive than multiple other similar rotisserie chicken restaurants nearby, the portions were REALLY small. I ordered a 1/4 chicken meal and got served a pathetically tiny leg quarter that was about half the size of what the person in front of me in line got who had also ordered a 1/4 chicken meal. For my two included sides I asked for mashed potatoes and fried rice. I also ordered one of their Keema Kabob meals (yes, they not only serve Peruvian Chicken and other related entrees, but also Burgers with fries, and sub sandwiches, wraps, entree salads, fried fish, Mexican food including quesadillas and burritos and ceviche, AND Indian/Pakistani food… as well as a two-foot long list of side dishes spanning all these genres and more. After dining here I was reminded of the Seinfeld episode about the struggling restaurant owner who was just throwing everything they could at the wall to see what would stick and had a menu including franks and beans, tacos, moussaka, and rigatoni — as well as any given episode of Ramsay’s kitchen nightmares where Gordon points out the self-defeating nature of having a bewildering pages-long menu where every item is executed poorly as a consequence of overextending the kitchen instead of focusing on a unique specialty.
Onto the meal reviews:
The chicken, albeit woefully under-portioned at $13 for a 1/4 portion that was closer to a drumstick with some extra trim hanging off of it, was not bad. It had crispy skin with a very nice spice rub and the meat was not as dried out as rotisserie chicken from a restaurant like this usually tends to be. Not exactly fresh, succulent and juicy, but better than expected. The fried rice was no-frills and bland, not dissimilar from something cheap out of a bag from the grocery store freezer section, and the “mashed potatoes” were CLEARLY rehydrated ‘instant’ ones made from dry powdered granules in the back that had been combined with too much water and little in the way of butter, cream, salt, or any effort whatsoever to dress them up, and then left to sit in a steam tray all day developing a leathery skin on top that they didn’t even bother to stir away before slopping them on my styrofoam plate. No gravy either.
I ordered a Keema meal ($16) too, figuring that I may as well try a couple different things to get a sense of the place and see if there are any gems on the menu, and although the menu board said it came with rice, a side salad, naan bread, and my choice of any side (I wanted to try their lentils from their list of sides as I love Indian/Pakistani lentil dishes with rice), I was told at checkout that I could only choose “either spinach or chickpeas” with the Keema meal, in spite of seeing what looked to be a giant pan of the stewed lentils sitting a few feet away in the hot bar… so I opted for the chickpeas. With the meal I was handed a folded bundle of warm tinfoil which I assumed was the naan bread, but when I got to my table and unwrapped it, I was disappointed to see it was just a plain hoagie roll that had been thrown in the oven for a minute in lieu of the promised Indian style flatbread, without any bother to mention to me while ordering that they had run out of it. The Keema kabobs were not awful but weren’t particularly flavorful or moist and seemed like they had been probably been made a few days prior, refrigerated, and reheated. The “salad” was a handful of shredded iceberg lettuce, a tomato slice, a few rings of raw white onion, and a few clumsily thick slices of raw jalapeno — all of which I assume came out of their cold case for burger toppings. The rice was mushy and insipid. The chickpeas had about a quarter inch oil slick on top that I literally poured off, and also lacked flavor.
Creptonic
Chicken was great, the fries and corn was mid and just plain. Also pretty sure there flan is just pudding in a cup lmao maybe bcs i ordered pick up. The quesadilla was good too but over all the chicken carry’s this place.
… moreLisa Iraheta
The chicken was nothing spectacular. I was really disappointed in the lomo saltado. Either they cook made the entirely wrong dish or they are not making a real lomo saltado. There was zero soy sauce in the dish. It was actually red, really acidic and a little spicy. It was more like they took seasoned fajita meat and tried to present it as lomo. The manager/owner told me that it just has a lot of paprika, and that’s how they make it. Will not be returning, and will continue to go to my usually spot.
I will say they have a variety of beverage options and the place is really clean.
… moreI will say they have a variety of beverage options and the place is really clean.
Pearl
Food is really good actually the flavor is very good. I recommend you getting the 1/4 chicken with two sides for 8.99. Great place to dine in with family and friends. customer service is sweet
… moreRobbie Merlos
Got the 1/4 of chicken with white rice and fries for my mom and for myself a beef burrito with fries. Had to wait a little extra because the gentleman misheard me and his coworker that I wanted a beef burrito, he made me a chicken burrito by accident. Waited a little more for the right burrito lol. I didn’t mind waiting, things happen people make mistakes. After getting my right order. Honestly the beef burrito flavorful and delisiocio con sabor! I recommend it and if you like alil kick put some of their green sauce on it, little secret mix the white sauce and green sauce and pour it with every bite for extra kick and flavor. The chicken filled with flavor and juicy. I tried their QUINCY LOCATION A BUNCH OF TIMES, this new location Honestly comes close. First is the quincy location then this location. Honestly fair price for the burrito with fries and 1/4 of chicken with 2 sides I think it came out near 23 or 24 bucks. For any craving Peruvian chicken COME TO THIS LOCATION, YOU WONT REGRET IT!
… more