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Address and Contact Information
Address: 5505 W 20th Ave Suite 186, Edgewater, CO 80214
Phone: (303) 276-3309
Website: http://www.gladysrestaurant.com/
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Gladys
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Gladys – Edgewater Public Market
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Reviews
Born To Be Retired
We are not vegan or vegetarian and we thought this restaurant was AMAZING! We had the small plates – squash bisque and Brussels sprouts. Both were excellent. We also had the Rueben and Burger. I had the small Caesar salad with my burger and it was one of the best Caesar salads I’ve ever had . My husband had the fries with his Rueben.
Can’t believe we haven’t been there before and waited until they were nominated for a James Beard award. Silly us. Don’t be scared off if you aren’t vegan. This place is excellent. We will definitely be back. Oh and the staff is excellent. Thanks Joey and Javier and congratulations to Rocky the chef for the nomination! Well deserved
Oh one thing to note. If you are walking inside of Edgewater Marketplace, the sign over the restaurant says Plants Forever .
… moreCan’t believe we haven’t been there before and waited until they were nominated for a James Beard award. Silly us. Don’t be scared off if you aren’t vegan. This place is excellent. We will definitely be back. Oh and the staff is excellent. Thanks Joey and Javier and congratulations to Rocky the chef for the nomination! Well deserved
Oh one thing to note. If you are walking inside of Edgewater Marketplace, the sign over the restaurant says Plants Forever .
John Stark
Soooo good! Easily the best brussel sprouts I’ve had anywhere and I like brussel sprouts. You can really tell how much pride they take in their food because every bite is crafted to perfection. Never knew chocolate mousse could be served like that but now that I do, every other chocolate mousse will be compared to it.
… moreDarshana Kyadari
From their seasonal, gourmet-style burger patties to the incredibly flavorful spinach artichoke flatbreads, everything was simply out of this world. You can truly taste the care and creativity in every bite, fresh ingredients, perfectly balanced flavors, and beautifully presented dishes.
What made this visit even more special was the brilliant service by Joey—such a sweetheart. The team was attentive, warm, and welcoming throughout. The Chef was kind enough to personally explain the dishes to us, which added such a thoughtful and memorable touch to the experience.
We also truly appreciated their whole vibe the strong focus on vegan and vegetarian offerings, an impressive zero-proof drink menu, and their conscious effort toward eco-friendly, sustainable practices. From thoughtfully chosen dinnerware to glass bottles and proper glassware for serving water, every detail reflects intention and responsibility.
It’s refreshing to see a restaurant that combines elevated cuisine with sustainability and heart. Highly recommend, and we’re definitely looking forward to going back!
… moreWhat made this visit even more special was the brilliant service by Joey—such a sweetheart. The team was attentive, warm, and welcoming throughout. The Chef was kind enough to personally explain the dishes to us, which added such a thoughtful and memorable touch to the experience.
We also truly appreciated their whole vibe the strong focus on vegan and vegetarian offerings, an impressive zero-proof drink menu, and their conscious effort toward eco-friendly, sustainable practices. From thoughtfully chosen dinnerware to glass bottles and proper glassware for serving water, every detail reflects intention and responsibility.
It’s refreshing to see a restaurant that combines elevated cuisine with sustainability and heart. Highly recommend, and we’re definitely looking forward to going back!
Al Suarez
I’ve been away for a while and you moved to the front so when I showed up I thought you were closed. Still the best Reuben sandwich anywhere and the drinks, salad, and tofu were perfectly prepared! Thank you! Also the best chocolate chip cookie anywhere.
… moreJ A
Healthy, fresh vegan food. Good flavors. Medium sized menu. Loved, loved the flat bread. The textures are amazing.
Went back a couple more times… the Ruben sandwich and turnip steak are game changers for the vegan world!!
Order the Brussels sprouts as a savory appetizer. I will repeat this decision again and again.
Seating is a bit uncomfortable. Wish there were cushioned booths or chairs.
… moreWent back a couple more times… the Ruben sandwich and turnip steak are game changers for the vegan world!!
Order the Brussels sprouts as a savory appetizer. I will repeat this decision again and again.
Seating is a bit uncomfortable. Wish there were cushioned booths or chairs.
Cheryl Warner
I didn’t think the food from Gladys could be more amazing, but now that they’re in this larger sit-down spot at Edgewater, it’s even more incredible. Savory funnel cake, are you kidding me?! Every dish was delicious, beautifully presented and interesting. They’re truly creating a fun and cool fine dining experience.
… moreRyan Koss
Gladys Restaurant is an absolute must try if you are visiting Edgewater Market. Long time vegan and this is the best food I’ve ever had. Charred Caesar and Po’Boy were simply divine.
Best vegan food in Denver. Make it a point to go here, you won’t be disappointed.
Super friendly staff and the ambience is modern yet comfortable.
Thanks so much for a delicious meal!
… moreBest vegan food in Denver. Make it a point to go here, you won’t be disappointed.
Super friendly staff and the ambience is modern yet comfortable.
Thanks so much for a delicious meal!
TRX Dinosaurs
Wow! Simply amazing! I’ve been vegan 28 years and this was one of the best places I’ve ever eaten. The Rueben was hands down the BEST rueben I have ever had. Original, creative, artfully done, I can’t say enough good things about Gladys! Also the prices are phenomenal for the quality and quantity of food.
… moreBill Baskin
Excellent food! I was surprised to read that everything was vegan. I usually eat a meat heavy diet, but did not miss it here. There were no misses in the four dishes we had. Highly recommended!
… moreMonica
We loved all our dishes, though we think the spinach artichoke flatbreads would be better served as an appetizer. The staff was welcoming and we loved the ambiance.
… more