Pie Tap Pizza + Rotisserie + Bar in Plano, TX blends artisanal pizza craftsmanship with a modern bar experience. Using premium ingredients and a dedicated fermentation process, their sourdough crusts, signature pies, pastas, and small plates are paired with an extensive craft beer and cocktail program. Whether you’re here for brunch, dinner, or an evening drink, Pie Tap offers a warm, creative space for food lovers and social nights.
Address and Contact Information
Address: 6701 Alma Rd Suite 100, McKinney, TX 75070
Phone: (469) 342-0005
Website: https://www.pie-tap.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Cat HK
Opted to sit outside on a beautiful day after the snowstorm and were glad we did.
We took advantage of their happy hour for a few discounted drinks.
For food, salami pizza was solid. Calamari Fritti was crisp without being greasy. Best dish was the Wagyu smashburger, juicy and paired with crispy fries.
Caleb took excellent care of us. Special thanks to manager Corinne for personally checking on our table and making sure everything was perfect. It showed the high standards they ran this place with.
Would recommend.
… moreWe took advantage of their happy hour for a few discounted drinks.
For food, salami pizza was solid. Calamari Fritti was crisp without being greasy. Best dish was the Wagyu smashburger, juicy and paired with crispy fries.
Caleb took excellent care of us. Special thanks to manager Corinne for personally checking on our table and making sure everything was perfect. It showed the high standards they ran this place with.
Would recommend.
Diedra King
I met my book club group here for dinner at 6:00 on Monday evening.
Two of us asked our server if we could still get the Happy Hour prices, and he said he would check with his manager. I looked at my watch, and it was 6:01.
The manager said no.
That was really disappointing. Honoring a 1-minute delay would have gone a long way to making my visit better.
The food was good, but I felt the whole experience was not up to the price I paid.
The server was great.
I liked that I could customize my food.
There were six in our group, and we ordered separately. I had the Alfredo.
I will not go back because of the manager’s attitude.
… moreTwo of us asked our server if we could still get the Happy Hour prices, and he said he would check with his manager. I looked at my watch, and it was 6:01.
The manager said no.
That was really disappointing. Honoring a 1-minute delay would have gone a long way to making my visit better.
The food was good, but I felt the whole experience was not up to the price I paid.
The server was great.
I liked that I could customize my food.
There were six in our group, and we ordered separately. I had the Alfredo.
I will not go back because of the manager’s attitude.
Elizabeth Roberts Kaddoura
We truly enjoyed our dinner this evening. Oma was so kind and informative, perfect timing on everything. Food has been disappointing in DFW of late and this meal restored my faith in local restaurants. Everything we had was flavorful and thoughtfully made. Their sour dough “bite” rivals what you’d taste in San Francisco. My salmon was A+, kids loved their food though not adventurous eater, everything I tasted of theirs was pretty great. The husband and I were stealing their crusts. He had a safe bet with the chicken parm and it was also really good, perfect crunch and noodles, good sauce ratio. Thankfully we had plenty to bring home of all for tomorrow. I haven’t taken food from a restaurant in a very long time. Oh! The Negroni was also excellent and I judge pretty harshly on those. Even with house gin it beat my local favorite.
… moreTeri Jackson
First time trying this place, despite it being right next to MiCo. I had heard great things about this place, so was looking forward to trying it.
We started off with the garlic rosemary bread puffs and OMG, I fell in love. Those little puffs are a piece of heaven slathered in garlic. The whipped butter was nice, but wasn’t necessary. The cinnamon rolls were also *chef’s kiss* and enjoyed by everyone at the table. We ordered just a pepperoni pizza and enjoyed that thin crust like my life depended on it. We got there during brunch hours in a Saturday and those drink specials hit like nobody’s business. They had a $3 frose that had my name written all over it!
We will be back at some point to try the prosciutto pie as it sounds heavenly. The service we received while there was great.
… moreWe started off with the garlic rosemary bread puffs and OMG, I fell in love. Those little puffs are a piece of heaven slathered in garlic. The whipped butter was nice, but wasn’t necessary. The cinnamon rolls were also *chef’s kiss* and enjoyed by everyone at the table. We ordered just a pepperoni pizza and enjoyed that thin crust like my life depended on it. We got there during brunch hours in a Saturday and those drink specials hit like nobody’s business. They had a $3 frose that had my name written all over it!
We will be back at some point to try the prosciutto pie as it sounds heavenly. The service we received while there was great.
Donna Hayes
James was a great waiter! He was enthusiastic about the food and made me feel welcome and curious about the menu. With his help I picked the chicken pizza and it was delicious!! I highly recommend this restaurant and James!!
Atmosphere is great-good for a date or a meeting- I came right after work in my scrubs and felt comfortable – the music is fun and loud enough so you don’t hear the conversations around you and they have football on the bar tvs.
… moreAtmosphere is great-good for a date or a meeting- I came right after work in my scrubs and felt comfortable – the music is fun and loud enough so you don’t hear the conversations around you and they have football on the bar tvs.
Tom Facca
Being generous as we usually love the pies…picked up a Salami and Margherita last night, must have been a new employee making the pies…seemed more like NY style, no buffalo mozzarella, and the salami pizza was badly charred, which we love that about this style. Some of the toppings were burnt to a crisp. Hopefully improving next time!
… moreDebbie Kelly
The food was so good, (Especially the Mac ‘n’ cheese!) And our waiter, James, was friendly and quick. The atmosphere was delightful and it was extremely clean. All in all I had a very pleasant time with my family.
… moreShayla Ochoa
We sat on the patio because the weather was beautiful and we had a great time! We ended up eating the wagyu burger (this was sooo good!) and the truffle cheesesteak. My friend ordered the pepperoni pizza and that looked really good, too! They explained that all the doughs are made in house and shared the sourdough ingredients as we were looking at the menu. Everything tasted fresh and arrived hot!
The sangria is one of the best that I’ve tasted at a while! Also loved my smoked old fashioned.
For dessert we had the donuts and I think I single handedly ate almost all of them
… moreThe sangria is one of the best that I’ve tasted at a while! Also loved my smoked old fashioned.
For dessert we had the donuts and I think I single handedly ate almost all of them
Eileen Weed
Three of us came on the recommendation of a friend who came twice recently and loved it. But we had disappointing food and a comedy of misunderstandings with service. They opened only 2 weeks ago, perhaps just working out kinks. We all ordered salads and those were good (although one of us ordered a change of dressing which didn’t happen). Our two pizzas (veg and salami) were way too salty, almost inedible, and the crust was very dry and burnt. Our server Daniel was enthusiastic and friendly, but stumbled over our order. I asked for the Mock Pina Colada, a berry drink was brought; I had to send it back. The Pina Colada had a lot of hot chilli powder, which was weird and made my tongue burn. We ordered half pizzas from the Happy Hour menu (clearly labelled 11am to 6pm, and we were there at 3:45), our server returned after we ordered, saying the kitchen closed Happy Hour at 3pm and we had to order full pizzas. Huh?? The General Manager came and was very kind and apologetic. He reconfirmed that the Happy Hour menu was changing and some types of half pizzas would not available. Then why give us that menu, or lie about timing? We left laughing and scratching our heads.
… moreLinda Straker
My server, Jake, was excellent! From the moment I walked in the door I felt welcome. The margarita pizza was excellent. The sour dough crust leans a unique touch to this traditional pie. It was happy hour, so of course, the margarita. Delicious and plenty of alcohol. Blake, the manager, was very nice. I will definitely be back.
… more