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Nestled in the heart of Baltimore, foraged. is a hyper-seasonal eatery that embodies the essence of farm-to-table dining. Our restaurant showcases the vibrant flavors of Maryland by using locally sourced ingredients to create organic and sustainable dishes that celebrate the region’s bounty. From our innovative seasonal menu to our handcrafted artisanal cocktails, every aspect of foraged. reflects our commitment to eco-friendly practices and authentic Maryland flavors. Immerse yourself in a dining experience like no other at foraged., where we take pride in offering the best farm-fresh cuisine in Baltimore. Indulge in our sustainable seafood options or sip on locally inspired cocktails while enjoying the charming ambiance. Whether you ar…
Farm-fresh seasonal plates, beer & wine served in a warm, casual space lined with greenery.
Address and Contact Information
Address: 1709 N Charles St, Baltimore, MD 21201
Phone: (410) 235-0035
Website: https://www.foragedeatery.com/
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Order and Reservations
Reservations: exploretock.com
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Experience the Best of Foraged: Celebrate with Us All Month Long
Foraged is a new take on farm-to-table. Each item on the menu is … a hyper-seasonal eatery’ in white on a black. discover locally-sourced food …
foraged.eatery – Baltimore – Instagram
EST. 2017 by @chefinitup 410-235-0035 reservations · Photo by foraged. a hyper seasonal eatery in foraged eatery.
Foraged – Updated 2026, American Restaurant in Baltimore, MD
A hyper-seasonal eatery located in Baltimore, MD, featuring the foraged and farmed New American cuisine of Chef Chris Amendola.
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Reviews
Coleman Jenkins
Had a wonderful experience at foraged! I made a reservation for the chef’s table for my birthday, but there was a mishap with the system and they weren’t offering it due to restaurant week. Tony, the manager, offered the 5 course with some extras instead and sat us at the chef’s table and we only had to pay for the 5 course. Food was really good and loved trying so many different things. Especially loved the braised beef, black garlic butter with rolls, mushroom “crab” cake, mushroom stew, Cabernet sorbet, and fried catfish with polenta
… moreKen Mathis
Party of four. First Saturday in January. I had the 5 course+ with wine pairing. It was a nice experience (after we asked to be moved from cold front window next to the entrance). All were satisfied with the quantity of food by the end of the evening. All the chef’s choice dishes were delicious and plated nicely. We did not feel rushed in the 3 hours that we were there.
The only downside was that if one person at the table wanted the 5-course option, everyone had to also have it. No one else could select the 3-course or the a la carte options. I have not experienced this before in any high end or Michelin star restaurant.
… moreThe only downside was that if one person at the table wanted the 5-course option, everyone had to also have it. No one else could select the 3-course or the a la carte options. I have not experienced this before in any high end or Michelin star restaurant.
Liz Witmer
Our group of 7 friends walked into ‘foraged’ without a reservation. They were super professional and busy AND they still took the time to see if we could fit at the bar together! We had the most lovely meal ever – pork tenderloin, dishes, catfish, and scallops galore! Our exquisitely made drinks, by Mike, were made with flare! He even made me a bespoke cocktail (when I shared that I was a bourbon fan and liked orange juice) and named it after me! The servers were kind and took the time to explain several menu items to us so we would make sure to make the best choices. Our desserts were to die for! We tried the peach cobbler and the apple strudel–YUMMMM. We loved all the decor–the dark walls and the mushrooms everywhere! Don’t miss this restaurant in a fun section of Baltimore!
… moreMurja Zekeri
! It was our first time here and so were amazed by the menu as it changes per season. We did the 3 course prix fixie /shared too. Every meal we had was so fresh, rich and delicious- with amazing service too by our server! The ambience is very matured, cozy! Looking forward to coming back again! Highly recommend checking this place out!
… moreChris Tonks
This restaurant absolutely exceeded our expectations. From the moment we walked in, the energy was warm, polished, and effortlessly welcoming. The food was exceptional, thoughtful, beautifully executed, and layered with flavor in a way that felt both refined and deeply satisfying.
A special thank you to Bre, our sommelier, who truly elevated the entire evening. Her witty, engaging personality made the experience feel personal and fun, and her wine selections were genuinely fascinating. She introduced us to producers and varietals we would never have discovered on our own, and we left not only impressed but with an entire list of local wineries and recommendations we are now excited to explore.
An unforgettable night. We will absolutely be back.
… moreA special thank you to Bre, our sommelier, who truly elevated the entire evening. Her witty, engaging personality made the experience feel personal and fun, and her wine selections were genuinely fascinating. She introduced us to producers and varietals we would never have discovered on our own, and we left not only impressed but with an entire list of local wineries and recommendations we are now excited to explore.
An unforgettable night. We will absolutely be back.
Patrick Smith
My wife and I enjoyed the chef’s table experience last night for our anniversary. It was exceptional in every way. Each course was creative, delicious ,and beautifully constructed without being unnecessarily complex. The service was attentive and friendly without being intrusive. The atmosphere was relaxed and fun but also fitting for a romantic meal. We really enjoyed watching our dishes being prepared and the interaction with the chef before each course. We will definitely be back.
… moreA R
Impeccable service. Delicious food. We did the 3 course pre fixe menu and wine pairing with an additional an a la carte focaccia. We especially enjoyed the fried eggplant, fried oysters and the catfish and scallops – I mean we loved it all! And the wine pairings were amazing. We’re visiting from out of town and hope to be back next time we’re in Baltimore.
… moreStanley Erdyanto
Had a wonderful date with my partner!
Great atmosphere and attitudes from the staff, beautiful playing and delicious meals. Special thanks to Catherine for taking great care of us even though the kitchen made a little oopsie. Would come again!
… moreGreat atmosphere and attitudes from the staff, beautiful playing and delicious meals. Special thanks to Catherine for taking great care of us even though the kitchen made a little oopsie. Would come again!
Hilary Cole
I came here solo on a Saturday evening after a movie at The Charles, and it was a great choice. I ordered the 5-course prix fixe with the wine pairings. My only regret was wearing pants with a button. I went on an empty stomach, which I recommend, or I wouldn’t have been able to enjoy it all. I made a reservation for 630 when it was still empty, but by 730 it was packed – despite this, I didn’t find the volume to be an issue. Everything was delicious and I enjoyed all the wines (mostly sweet/bright, all had a lot of character), which I didn’t expect. I wrapped up around 830 and was thoroughly chuffed. The service throughout was terrific; my server was a delight. This was somewhat of a treat; it wasn’t cheap, but it was worth every penny. I’ll definitely be back to try something new.
… moreMonica Reisse
Every aspect of this meal was perfection. The storytelling of the chef was one of my favorite parts. Hearing what makes him excited about an ingredient made it an even more magical experience. The service was the perfect amount of attentiveness. Everyone was extremely friendly and welcoming. It’s the best little spot in Baltimore.
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