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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in Murray, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Menu Photos
Order and Reservations
Reservations: fogo.com
Related Web Results
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Fogo de Chão – Murray Restaurant – Murray, UT | OpenTable
Lively, upscale and celebratory, Fogo de Chão delivers a classic Brazilian churrascaria atmosphere with tableside meat service, elegant décor, and energetic …
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Fogo de Chão is a Brazilian chain of rodízio-style steakhouses founded in 1979 … 6191 S State Street, Murray, UT 84107. (801) 262-9448. Contact us · Jobs …
Reviews
Brittney Ma
Food Quality: 5/5
Service: 5/5 (it’s really a 6/5!!)
Cleanliness: 5/5
Value: 4/5
First time trying our Fogo De Chão and it was so delicious!! We were sat down immediately with our reservations on a Saturday right before Christmas and got to ordering right away. The staff was incredible and took care of us – we felt like we were home. The market table had a great variety of salads, fruits, vegetables, and other items that accompanied the meal well. Once we started the meat rotations, we didn’t try a meat we didn’t like, however my *only* complaint is that there were supposedly 18 different meats available, but we only saw the same 7-8 rotating around. When we were done with the meal, we started to see different meats enter the rotation, which was a little disappointing considering we were there at 6:30 and left around 8:15. I really wish we would’ve gotten to see more of the meats before it was too late.
Other than that, the service was fantastic. The Managers checked on us often asking if everything was good, and the gauchos really took care of us. Shout out to Alan (Manager), Tiffanie (server), Alex, and Gerson (gauchos), for making us feel like we’re family.
The price point is pretty high compared to the other Brazilian steakhouses, but from what I understand, this is on par with other Fogos as well. I can’t wait to come back another day!
… moreService: 5/5 (it’s really a 6/5!!)
Cleanliness: 5/5
Value: 4/5
First time trying our Fogo De Chão and it was so delicious!! We were sat down immediately with our reservations on a Saturday right before Christmas and got to ordering right away. The staff was incredible and took care of us – we felt like we were home. The market table had a great variety of salads, fruits, vegetables, and other items that accompanied the meal well. Once we started the meat rotations, we didn’t try a meat we didn’t like, however my *only* complaint is that there were supposedly 18 different meats available, but we only saw the same 7-8 rotating around. When we were done with the meal, we started to see different meats enter the rotation, which was a little disappointing considering we were there at 6:30 and left around 8:15. I really wish we would’ve gotten to see more of the meats before it was too late.
Other than that, the service was fantastic. The Managers checked on us often asking if everything was good, and the gauchos really took care of us. Shout out to Alan (Manager), Tiffanie (server), Alex, and Gerson (gauchos), for making us feel like we’re family.
The price point is pretty high compared to the other Brazilian steakhouses, but from what I understand, this is on par with other Fogos as well. I can’t wait to come back another day!
Wattana C.
I recently visited Fogo de Chão for lunch, and overall it was a very enjoyable first-time experience.
The first thing that stood out was the interior design — absolutely stunning. The place feels very upscale and elegant without being uncomfortable. It’s definitely somewhere you’d choose for a special occasion or when you want to treat yourself. Despite the fancy atmosphere, the staff were extremely welcoming. Since it was my first time, they patiently explained how the dining system works, what the cards mean, and how to request specific cuts of meat. Their attentiveness really made the visit much less intimidating.
We started with the Market Table (salad bar), and it had far more variety than I expected. There were many types of salads and dressings, plus fresh fruits like kiwi, mango, and dragon fruit. You could honestly make a full meal just from this section alone.
For the meats, my favorites were the ribeye and filet mignon. One helpful tip: if you get the edge pieces, they can be a bit salty, but the great part is you can request specific doneness and even ask for center cuts. The gauchos will try to accommodate, although it may take a bit of time. After the first round, once we knew what we liked, we waited about 15–20 minutes to receive the same cut again — so come prepared to relax and pace yourself.
Overall: beautiful environment, excellent service, and high-quality meats. A great experience, just don’t rush — this is a place to slowly enjoy your meal.
… moreThe first thing that stood out was the interior design — absolutely stunning. The place feels very upscale and elegant without being uncomfortable. It’s definitely somewhere you’d choose for a special occasion or when you want to treat yourself. Despite the fancy atmosphere, the staff were extremely welcoming. Since it was my first time, they patiently explained how the dining system works, what the cards mean, and how to request specific cuts of meat. Their attentiveness really made the visit much less intimidating.
We started with the Market Table (salad bar), and it had far more variety than I expected. There were many types of salads and dressings, plus fresh fruits like kiwi, mango, and dragon fruit. You could honestly make a full meal just from this section alone.
For the meats, my favorites were the ribeye and filet mignon. One helpful tip: if you get the edge pieces, they can be a bit salty, but the great part is you can request specific doneness and even ask for center cuts. The gauchos will try to accommodate, although it may take a bit of time. After the first round, once we knew what we liked, we waited about 15–20 minutes to receive the same cut again — so come prepared to relax and pace yourself.
Overall: beautiful environment, excellent service, and high-quality meats. A great experience, just don’t rush — this is a place to slowly enjoy your meal.
Isaac Romero
The food was fantastic as always, great cuts of meat and a wonderful salad bar. Everything was fresh and flavorful. The only thing that fell a bit short was the papaya smoothie, which could have had more papaya flavor. Overall, still a great dining experience and worth a visit.
… moreDiogo Marques
We visited Fogo de Chão in Murray and were extremely satisfied with the service and attention given to my family. From the moment we arrived, the staff was welcoming, attentive, and professional.
The food was outstanding. The meats were served in a wide range of doneness levels, from rare to well-done, perfectly accommodating everyone’s preferences. The ribeye and picanha were absolutely perfect, full of flavor and cooked to perfection. The farofa with eggs and the arroz carreteiro were also delicious and complemented the meats beautifully.
I know the restaurant has a higher price point compared to other steakhouses, but it is truly worth it. The quality of the food, the service, and the overall experience fully justify the cost.
If you are looking for a special place to celebrate a birthday or a major achievement, this is the place to go. The birthday dessert for my wife was amazing and a wonderful way to end the evening.
Highly recommended. We will definitely be back!
… moreThe food was outstanding. The meats were served in a wide range of doneness levels, from rare to well-done, perfectly accommodating everyone’s preferences. The ribeye and picanha were absolutely perfect, full of flavor and cooked to perfection. The farofa with eggs and the arroz carreteiro were also delicious and complemented the meats beautifully.
I know the restaurant has a higher price point compared to other steakhouses, but it is truly worth it. The quality of the food, the service, and the overall experience fully justify the cost.
If you are looking for a special place to celebrate a birthday or a major achievement, this is the place to go. The birthday dessert for my wife was amazing and a wonderful way to end the evening.
Highly recommended. We will definitely be back!
Sara Montoya
If you are in the mood for all you can eat , you must give Fogo de Chao a try !
They also have a bar menu if you do not want to do the all you can eat menu . Make sure you order their crab cakes !
Their salad bar is very fresh & delicious:
Tabouli , grilled egg plants , mushrooms , beets , zucchini , Potato salad , delicious variety of fruits & many more .
All you can eat meats — love the sirloin , chicken wrapped bacon , sausage , lamb & more ! Must try their baked cheese with a little drizzle of honey !!! DELICIOUS!!
Very clean & classy restaurant.
Servers were so polite and attentive. Shout out to Marissa & OG !!!!
Great drinks as well — Paradise spritz & passion fruit were my favorites.
Give this place a try, folks , I promise you , you won’t be disappointed!!!
… moreThey also have a bar menu if you do not want to do the all you can eat menu . Make sure you order their crab cakes !
Their salad bar is very fresh & delicious:
Tabouli , grilled egg plants , mushrooms , beets , zucchini , Potato salad , delicious variety of fruits & many more .
All you can eat meats — love the sirloin , chicken wrapped bacon , sausage , lamb & more ! Must try their baked cheese with a little drizzle of honey !!! DELICIOUS!!
Very clean & classy restaurant.
Servers were so polite and attentive. Shout out to Marissa & OG !!!!
Great drinks as well — Paradise spritz & passion fruit were my favorites.
Give this place a try, folks , I promise you , you won’t be disappointed!!!
Jen Stockard
This was a super fun restaurant experience. Our servers were amazing. Agosto and Gabriel were so much fun. They made our birthday dinner very memorable. The food was wonderful too. The app de quejo was so good, best we have ever had! Would highly recommend anyone going here!
… moreHesau Hernandez
Alexandre made us feel like at home! He had such a great service and he should definitely be promoted! Such a great guy! Should be the next manager! The whole vibe and food was very pleasant! Don’t listen to negative comments or reviews because they definitely go above and beyond and whatever you need they will meet it!
… moreHaley Takoch
This was my first time eating at Fogo and it didn’t disappoint. My bartender Ryan was kind and very knowledgeable about the menu. He informed me that the while the bar top doesn’t serve the churrasco style they do have an amazing bar top menu. The tables in the bar as well as throughout the restaurant do serve the churrasco style meals. If you’re unfamiliar with the term churrasco style it simply means Brazilian method by grilling meat over an open flame and is often served by waiters slicing meat directly from the skewers. The General Manager Alan was kind enough to visit our table and explain the process of ordering. We headed to the Market Table and we’re struck by the stunning array of fresh accompaniments- a true feast for the senses before the main course even began. As soon as we returned to our table, a symphony of servers emerged, skewers in hand, dancing between tables in a perfect choreographed display. The cuts were expertly seared, arriving at the table and bursting with flavor. Every side dish was a standout- perfectly seasoned and the ideal accompaniment to the meal. Our server Sara was incredibly attentive, ensuring our glasses were never empty, which allowed us to simply relax and enjoy the evening.
The entire team performed flawlessly, delivering a level of hospitality that far exceeds any dining experience I’ve had to date. They truly went above and beyond to ensure a perfect evening. I will be recommending Fogo to everyone I know- they’ve earned a lifelong advocate through their hard work and dedication to service. BROVO!
… moreThe entire team performed flawlessly, delivering a level of hospitality that far exceeds any dining experience I’ve had to date. They truly went above and beyond to ensure a perfect evening. I will be recommending Fogo to everyone I know- they’ve earned a lifelong advocate through their hard work and dedication to service. BROVO!
Quinton Carter
LOVE Fuego de Chão! The buffet bar selection was great as always with a huge selection of entree accompaniments and charcuteries. And of course the wide array of different meats that circulate were spectacular. Anything from flank steak to perfectly grilled picanha to delicious Lamb and pork. We enjoyed a nice table near to the kitchen area so we were able to watch the preparation and cooking. The service was fantastic as well, very attentive and happy to engage in conversation. As always 10/10 for Fuego de Chão!
… moreaaron acosta
Stephanie was our waitress and she is awesome !! We celebrate my birthday and her customer service is so great 100 %recommend it
… more