Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dan Gui Sichuan Cuisine – Bellevue, 13112 NE 20th St Suite 300
Dan Gui Sichuan Cuisine – Bellevue. Open. 13112 NE 20th St , Suite 300, Bellevue, WA, 98005. Dan Gui Sichuan New Menu(Online). 11:00 AM – 02:30 PM. Lunch Menu …
Dan Gui Sichuan Cuisine – OrderToGo.com
干锅系列Dry Hot Pot (8). 精品凉菜Sichuan Salad (8). 鱼味无穷Fish Dishes (11). 家常菜Homestyle Dishes (22). 美式中餐Chinese (20). 时令蔬菜Vegetables (11).
Dan Gui Sichuan Cuisine | Eater Seattle
Dan Gui Sichuan Cuisine. 13112 NE 20th St Ste 300, Bellevue, WA, 98005, US · (207) 992-8888 · https://ordertogo.com/Dangui. Today: 5:00 pm – 8:30 pm. Sunday: 11 …
Reviews
Josie_ Bookworm
Prepare for your taste buds to ascend up to heaven after eating all that spice, but really, the food’s pretty good.
The Fish Fillet with Pickled Chinese Cabbage was the main course for today’s meal, with very aromatic (and spicy!) broth and very good fish (even as a seafood disliker, I found myself eating a few).
My favorite was the Mashed Eggplant with Century Egg and Chilies. I love century egg, and this dish was expertly prepared. (Just look at the eggplant! It’s still purple!) Some at this table said it was a bit salty, but I think it was alright.
The Sweet and Sour Ribs and Dry Pot Cauliflower were my saviors, since everything was making my tongue go numb (I have no spice tolerance). I’d recommend eating the ribs when you feel like your mouth will explode (since the sauce helps), and the cauliflower to cool your mouth off afterwards.
The staff are very nice and extremely efficient (just look at them go with clearing the tables and cleaning them)! Very nice place.
… moreThe Fish Fillet with Pickled Chinese Cabbage was the main course for today’s meal, with very aromatic (and spicy!) broth and very good fish (even as a seafood disliker, I found myself eating a few).
My favorite was the Mashed Eggplant with Century Egg and Chilies. I love century egg, and this dish was expertly prepared. (Just look at the eggplant! It’s still purple!) Some at this table said it was a bit salty, but I think it was alright.
The Sweet and Sour Ribs and Dry Pot Cauliflower were my saviors, since everything was making my tongue go numb (I have no spice tolerance). I’d recommend eating the ribs when you feel like your mouth will explode (since the sauce helps), and the cauliflower to cool your mouth off afterwards.
The staff are very nice and extremely efficient (just look at them go with clearing the tables and cleaning them)! Very nice place.
Yujia Z.
This is a Sichuan restaurant that leans more toward larger, shareable dishes rather than small plates. Overall, the flavors are bold and satisfying if you order the right items.
Recommended: Century egg & eggplant with pounded chili (very fragrant), wasabi pork knuckle (surprisingly well balanced), spicy chicken (la zi ji), bullfrog, dry pot cauliflower, and the mixed stir-fry of liver and kidney. These dishes all have good seasoning and solid execution.
Not recommended: Anything from the sizzling iron plate menu. the texture and flavor don’t really work here.
Good choice for classic Sichuan comfort dishes, especially when dining with a group.
… moreRecommended: Century egg & eggplant with pounded chili (very fragrant), wasabi pork knuckle (surprisingly well balanced), spicy chicken (la zi ji), bullfrog, dry pot cauliflower, and the mixed stir-fry of liver and kidney. These dishes all have good seasoning and solid execution.
Not recommended: Anything from the sizzling iron plate menu. the texture and flavor don’t really work here.
Good choice for classic Sichuan comfort dishes, especially when dining with a group.
Saravanan Setty
Excellent tasting food and the serving sizes are huge making it really value for money. We got the stir fried beef and house special fried rice and had a good amount of leftover between two of us. Stir fried beef was really flavor and would so well seasoned it’d pair well even with just plain steamed rice! The house fried rice had shrimp, pork, chicken and egg making it a great combo.
Edit 1: Also the when they say spicy they mean it. I asked for 4/5 and the beef stir fry I could see had extra chillies and a good amount of kick more than prior when I had it.
Edit 2: On third visit got spice level 4 beef again but this wasn’t as spicy. And Szechuan spicy pork was more on sweet and spicy side. A bit too sweet for me.
… moreEdit 1: Also the when they say spicy they mean it. I asked for 4/5 and the beef stir fry I could see had extra chillies and a good amount of kick more than prior when I had it.
Edit 2: On third visit got spice level 4 beef again but this wasn’t as spicy. And Szechuan spicy pork was more on sweet and spicy side. A bit too sweet for me.
Lvy Ya
The perilla frog legs were amazing! Perfect balance of spicy and savory. Definitely one of my favorite dishes here.
… moreAnanth Maniam
We came in at 6. There was not much of a wait. Ample parking around the store and the parking lot
We ordered cumin lamb, chilli chicken, green beans in garlic and steamed rice
The chili chicken was great. Amazing Sichuan pepper dry rub and tossed in red chillis
The cumin lamb was a disappointment as it was too salty for our liking and we had to blend a lot of rice to make it edible. A few bites in and we couldn’t do it anymore. So boxed it up
The green beans were amazing. Gently tossed in chilli oil, some garlic and crunchy to taste
Overall food plus tips was 70$
… moreWe ordered cumin lamb, chilli chicken, green beans in garlic and steamed rice
The chili chicken was great. Amazing Sichuan pepper dry rub and tossed in red chillis
The cumin lamb was a disappointment as it was too salty for our liking and we had to blend a lot of rice to make it edible. A few bites in and we couldn’t do it anymore. So boxed it up
The green beans were amazing. Gently tossed in chilli oil, some garlic and crunchy to taste
Overall food plus tips was 70$
Brian C.
Dry pot ribs are the worst I’ve ever had. The ribs are dry and tough, with barely any meat. Every piece you pick up is either fat, bone, or cartilage. The flavor is just… baffling. After finishing it, I honestly had no idea what on earth I had just eaten.
Won’t come back.
… moreWon’t come back.
Pragati Reddy
Went to Dan Gui for dinner with a friend and it was alright, Issaquah definitely needed a Chinese restaurant!
We ordered Scallion pancakes and Cumin lamb with Sake. I was surprised to see Scallion omelet instead of pancake, nevertheless, it tasted ok. Cumin Lamb was so good, definitely ask for 4 stars, it wasn’t that spicy.
… moreWe ordered Scallion pancakes and Cumin lamb with Sake. I was surprised to see Scallion omelet instead of pancake, nevertheless, it tasted ok. Cumin Lamb was so good, definitely ask for 4 stars, it wasn’t that spicy.
Pepe Eng
They stopped offering the birthday deal tonight. And we have to pay $70 extra surprisingly.
We will not go again , it is so disappointed on the birthday to get this surprise ( I told more than ten groups of my friends to use the birthday deal this year, maybe I should not). Now I have to update all my friend the promotion is ended.
… moreWe will not go again , it is so disappointed on the birthday to get this surprise ( I told more than ten groups of my friends to use the birthday deal this year, maybe I should not). Now I have to update all my friend the promotion is ended.
M. J.
Dan Gui Sichuan Cuisine offers a good dining experience, especially for seafood lovers seeking bold and flavorful dishes. The restaurant’s menu showcases a wide variety of options with a grand selection of seafood dishes that stand out. From delicate fish to rich shellfish, each dish is diligently prepared, bringing out the fresh, natural flavors while infusing the heat and zest of Sichuan spices. For those who prefer meat, the restaurant doesn’t disappoint with its robust array of dishes either.
One of the key highlights of the menu is the spiciness, which is a hallmark of Sichuan cuisine. From fiery hot-pots to spicy stir-fries, the bold, tongue-tingling flavors are perfect for those who enjoy a bit of heat in their meals. But even for those not so keen on spice, the balance of flavors ensures that each dish is enjoyable.
In addition to the great flavors, the prices at Dan Gui Sichuan Cuisine are quite reasonable for the quality and quantity offered. The portions are generous, and the service is friendly, making it a great place for a casual meal or a gathering with friends and family. Overall, I suggest this place for anyone who loves authentic Sichuan cuisine.
… moreOne of the key highlights of the menu is the spiciness, which is a hallmark of Sichuan cuisine. From fiery hot-pots to spicy stir-fries, the bold, tongue-tingling flavors are perfect for those who enjoy a bit of heat in their meals. But even for those not so keen on spice, the balance of flavors ensures that each dish is enjoyable.
In addition to the great flavors, the prices at Dan Gui Sichuan Cuisine are quite reasonable for the quality and quantity offered. The portions are generous, and the service is friendly, making it a great place for a casual meal or a gathering with friends and family. Overall, I suggest this place for anyone who loves authentic Sichuan cuisine.
Linna Xia
As someone who has low spice tolerance the spicy food were not very good but my parents thought they tasted good. The duck was okay but not my personal favorite. I really liked the sweet and sour pork though. I strongly suggest the sweet and sour pork for people with a low spice tolerance and likes tomatoes (kinda taste like tomatoes)
… more