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Since 1988, Alborz has been sharing the rich flavors of Persian cuisine with the Bay Area, starting from our roots in East Bay Fremont. Now in Walnut Creek, we continue to honor our heritage with a menu that masterfully blends tradition and innovation. Every dish is thoughtfully crafted using the finest ingredients and cherished family recipes passed down through generations. From tender, marinated kebabs to delicately spiced stews and fragrant saffron rice, each plate reflects our unwavering commitment to authentic Persian flavors and culinary excellence.
Comfortable spot with ample parking serving a menu of kebabs, homemade breads & other Persian faves.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 1829 Mt Diablo Blvd, Walnut Creek, CA 94596
Phone: (925) 944-9009
Website: http://alborzrestaurants.com/
Menu Photos
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Related Web Results
Alborz Restaurants
BERKELEY. 2175 Allston Way, Berkeley CA 94704 510-984-0985 ; WALNUT CREEK. 1829 Mt. Diablo Walnut Creek, CA 94596 925-944-9009 ; SAN FRANCISCO. 1245 Van Ness Ave,
Alborz Restaurant, 1829 Mt Diablo Blvd, Walnut Creek, CA 94596, US
Alborz Restaurant operates multiple locations in California, including Berkeley, Walnut Creek, and San Francisco, offering a diverse menu that showcases the …
Alborz Restaurant- Walnut Creek – OpenTable
Get menu, photos and location information for Alborz Restaurant- Walnut Creek in Walnut Creek, CA. Or book now at one of our other 14077 great restaurants …
Reviews
Sofiia Bilonoh
I really liked the service. Our waiter—a young man with orange hair—was friendly and attentive. We came in about 20 minutes before closing, placed our order, and the food came out quickly. Everything tasted great, and everyone at our table enjoyed their meal. We also stayed for a little while after closing, and the staff still made us feel welcome.
… moreKiarash Christiano Moshar
Great service from the young man.
The food was almost great. The chicken was a bit burnt but still ok. Kabob was perfect. rice great.
… moreThe food was almost great. The chicken was a bit burnt but still ok. Kabob was perfect. rice great.
Lilian Gerch
I invited my daughter to lunch at Alborz Restaurant in Walnut Creek, CA. It’s a beautiful restaurant with lunch or dinner provided indoor or outdoor. The food is superb and so is the service. My daughter and I have been here many times to enjoy the delicious Koobideh which is meat and comes with tasty rice and a tomato grilled and cut in half. The food is so abundant that my daughter and I have to bring our left overs home. We also order appetizers which are also delicious. The servers are very attentive and stop by one’s table to check and see if one needs anything else. There is free parking, however, it’s not a large one, although we always have found a place to park. I forgot to take photos of the beautiful food plates this time around. There is also an Alborz Restaurant located in Berkeley, CA. I have taken photos of that location and the delicious food plate. In that location, there is street parking. The cost is around $100.00 for two persons which includes an appetizer dish, food plates for two, two soft drinks, and the tip. You absolutely need to have lunch or dinner at either location if you’re in the area.
Bon Appétit!
… moreBon Appétit!
ARI K PRODUCTION (Arian Khoroushi)
Had a great experience at Alborz! Mr. David, the owner, was incredibly kind and welcoming — you can tell he truly cares about his guests.
The food overall was delicious. The Zereshk Polo was flavorful, and the Chicken Barg stood out — tender, juicy, and perfectly seasoned. The Koobideh Kabob had great texture, though it was a bit on the salty side for my taste. The Salmon Kabob was nicely grilled and tasted fresh.
We also loved their Doogh and the flavor of their Moosir — both were refreshing and authentic additions to the meal. The only downside was the salad, which didn’t quite match the quality of the rest of the dishes.
Definitely worth a visit if you’re in the area and craving good Persian food with warm hospitality.
… moreThe food overall was delicious. The Zereshk Polo was flavorful, and the Chicken Barg stood out — tender, juicy, and perfectly seasoned. The Koobideh Kabob had great texture, though it was a bit on the salty side for my taste. The Salmon Kabob was nicely grilled and tasted fresh.
We also loved their Doogh and the flavor of their Moosir — both were refreshing and authentic additions to the meal. The only downside was the salad, which didn’t quite match the quality of the rest of the dishes.
Definitely worth a visit if you’re in the area and craving good Persian food with warm hospitality.
John Dinapoli
Best Persian cuisine in San Francisco Bay Area! Always fresh, halal meats, very tasty, consistently high quality cooking, delicious everything. Chief, waitress and owner David Dorman are very attentive and friendly. Authentic restaurant, with beautiful interior which makes you feel that you’re in Persia
… moreSandra N.
7 of us went for dinner. Each agree the food was absolutely delicious. We shared 2 appetizer platters, 2 large plates of hummus and 3 entrées. The service was excellent. Very friendly, professional staff. The price was $26 each plus tip! Very well worth it! Can’t wait to go back with other friends to introduce this wonderful restaurant to them.
… moreSC
Alborz Restaurant in Walnut Creek offers a charming and spacious setting with a cozy, inviting design that creates a warm and relaxed dining atmosphere. The ambiance is definitely one of the highlights with the white cloth covered tables and comfy chairs.
The menu, however, has its ups and downs. The appetizer Kashke Bademjan was, as always, a delicious standout – rich, well-balanced, and full of flavor Mediterranean eggplant spread. It’s an all time must-try! Hummus was just a hummus and partially pull up behind. Unfortunately, the Barg Kebab didn’t quite make it being a bit chewy, had little to no saffron flavor, and came with an enormous side of rice that felt disproportionate to the main dish.
The drink and cocktail selection was very limited and surprisingly plain (particularly old-fashioned), not aligning with the restaurant’s stylish decor. The dishes and silverware also felt a bit basic, even mismatched, compared to the overall aesthetic.
Service was friendly but clearly overwhelmed having only one person covering the entire dining area on a Monday evening, despite good number of tables being occupied.
All in all, place has a lot of charm and some strong points (especially interior design), but it could benefit from more attention to consistency, staffing, and detail.
… moreThe menu, however, has its ups and downs. The appetizer Kashke Bademjan was, as always, a delicious standout – rich, well-balanced, and full of flavor Mediterranean eggplant spread. It’s an all time must-try! Hummus was just a hummus and partially pull up behind. Unfortunately, the Barg Kebab didn’t quite make it being a bit chewy, had little to no saffron flavor, and came with an enormous side of rice that felt disproportionate to the main dish.
The drink and cocktail selection was very limited and surprisingly plain (particularly old-fashioned), not aligning with the restaurant’s stylish decor. The dishes and silverware also felt a bit basic, even mismatched, compared to the overall aesthetic.
Service was friendly but clearly overwhelmed having only one person covering the entire dining area on a Monday evening, despite good number of tables being occupied.
All in all, place has a lot of charm and some strong points (especially interior design), but it could benefit from more attention to consistency, staffing, and detail.
David Mo
Food was great and the service was even better. The kabob barg is real filet mignon and very tasty.
I thanks the manager because I ask for more rise and she provided me with more for no fee.
… moreI thanks the manager because I ask for more rise and she provided me with more for no fee.
akram alfliow
I cannot believe that this place is underestimated. It definitely deserves 5 stars.
I got the Alborz plate that is enough for two people. It comes with 3 different skewers and 2 saffron rice. The dish was absolutely super great.
I got the Cesar salad, and it was below average. More cheese and sauce should be added.
I tried the Turkish coffee, and it was just like the coffee I got from Turkey; super good and super strong. Also, I got a fresh pomegranate and it was good.
The place’s vibes are so good. They have internal and external tables. For sure, I am going to visit them again.
… moreI got the Alborz plate that is enough for two people. It comes with 3 different skewers and 2 saffron rice. The dish was absolutely super great.
I got the Cesar salad, and it was below average. More cheese and sauce should be added.
I tried the Turkish coffee, and it was just like the coffee I got from Turkey; super good and super strong. Also, I got a fresh pomegranate and it was good.
The place’s vibes are so good. They have internal and external tables. For sure, I am going to visit them again.
Y G
This restaurant is close to San Francisco and offers a variety of Persian dishes — kabobs, stews, and more. We ordered an appetizer and kabobs. For the appetizer, we chose Mirza Ghasemi (an eggplant and tomato dip).
After waiting 14 minutes, they told us they had run out of it. Seriously?! We were already starting our main dish when they informed us. Even worse — I noticed the table next to us (who ordered before us) was enjoying Mirza Ghasemi. Not very professional. At the very least, they could have offered us a different appetizer on the house to make up for the mistake. (Tip: check with the kitchen first — don’t wait 15 minutes to say something!)
The Sultani Kabob was good — juicy and tasty. The bathroom was a bit odd (see my photos) — no privacy at the men’s stalls. Parking is limited, though there is street parking nearby (paid)
… moreAfter waiting 14 minutes, they told us they had run out of it. Seriously?! We were already starting our main dish when they informed us. Even worse — I noticed the table next to us (who ordered before us) was enjoying Mirza Ghasemi. Not very professional. At the very least, they could have offered us a different appetizer on the house to make up for the mistake. (Tip: check with the kitchen first — don’t wait 15 minutes to say something!)
The Sultani Kabob was good — juicy and tasty. The bathroom was a bit odd (see my photos) — no privacy at the men’s stalls. Parking is limited, though there is street parking nearby (paid)