Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: N50W34959 Wisconsin Ave, Okauchee Lake, WI 53069
Phone: (262) 468-4135
Website: http://pgeorgios.com/
Menu Photos
Related Web Results
P Georgio’s Pasta, Pizza, Piano | Oconomowoc WI – Facebook
– P Georgio’s Okauchee Lake – Come see the wonderful Marcel Guyton performing this Friday Dec 19th at 6pm-9pm. Enjoy a wonderful dinner and good music, dance, …
P Georgio’s Pasta, Pizza, Piano (@100086744851195) – Mentions
Call during business hours for reservations, walk- ins welcome, bar first come first serve. 262-468-4135 N50W34959 Wisconsin Ave, Okauchee Lake, WI 53069 · No …
P Georgio’s Pasta, Pizza, Piano – Gluten-Free Restaurant in … – Atly
P Georgio’s Pasta, Pizza, Piano. Pizza restaurant. Unverified. Delivery. Kid … N50W34959 Wisconsin Ave, Okauchee Lake, WI 53069, USA. 2.4km. Most reliable …
Reviews
Paul Casanova
We ordered the Calamari and Truffle French Fries for an appetizer. The $17 Calamari looked like popcorn shrimp and tasted “fishy”. The Truffle Fries @ $15, yes you read that right, were the trendy battered fries which quite frankly are the worst. I can get a great burger, with good fries, for under $15 at most places! Both items I can only imagine were pre-packaged frozen. We ordered 2 pizzas. The Big Al @ $32, yes you read that right again, and The P Georgio @ $22. Why the big price difference? They did taste good however a little to much dough (pun intended) and not worth $32!! Besides drinks we did order glasses of water. They seriously served us the local “rusty water” which was disgusting. You’d think if you wanted to be an upscale place you’d have spring water for your guests. I placed mine on the empty table next to ours to make room for our meals. A woman, who had nothing to do with our table, soon picked it up a snippingly said to me “oh you don’t want this”, as if they went so out of their way to get it for us. And as for $10 desserts. They all sounded good but we already spent too much on over priced choices.
… morePapi Culo
Audra, Tracy, & Potter are the best bartenders, and Ben in the kitchen has food that’s beyond words! Please support the business and make sure you express how amazing the great food and atmosphere is! 12/10.
… moreChris D
First time here, and we three women planned to grab a quick appetizer and a drink. Instead, we had a full meal with dessert. The options were just too tempting.
First, Chris (the owner) and Potter behind the bar were super friendly and really are proud of their work. It was nice to hear their story and their recommentations. Chris is a vet and still honors his fellow vets by making donations with every Ammunitions drinks ordered. So, we had to try the Ammunition Wisconsin Old Fashioned. Wow, great! A Natalia was also light and really good. Then the conversation turned to which dishes should be tried. In order to get a full idea of the food, we ordered several different options. Not only are they large servings but they are really good also. Nothing missed the mark. Here is what we had: The Chicken Piccata was a special tonight; it was Chicken in lemon/butter/capers sauce over thick pasta. Yum, the lemon was up front and the tastes were very evident in a good way. One Chicken Parmesan hit the spot; well melted mozzarella is a must and this one was right on. One 1/2 size Chopped Salad was bigger than we could ever eat and the Arancini was crispy and strong taste, all in a good way. A 1/2 order of garlic bread left us wanting more, and the Chocolate Mousse for dessert put us over the top. We took home enough food to cover another meal for each of us.
Seating is at the bar, at a row at the front window, in the private table that can sit about 5/6, and also the full dining room in the back. We chose the bar as the back room seemed a bit too dark on this sunny evening. The music was cool and people trickled in throughout our meal. The piano is in action on Friday and Saturday nights so we will be back. However, I’m sure we will need a reservation, or arrive early to grab a seat before the crowds set in.
All in all, we spent $155, including tips. This was much more than we planned to eat and spend, but we left feeling fully satisfied and happy to have leftovers for another meal.
Hey, Vets, this is your place. Couples and friend groups have a seat at the table, too. This is a fun place, and we plan to return to try more menu items. I would not hesitate to take young kids also, as there are a few video games.
4 Stars for Atmosphere only because I prefer brighter rooms, and the only option for that was in the bar. No problem, but that is my preference. It will not stop me from returning. As they find their groove this place should thrive. Stop in and give it a try.
… moreFirst, Chris (the owner) and Potter behind the bar were super friendly and really are proud of their work. It was nice to hear their story and their recommentations. Chris is a vet and still honors his fellow vets by making donations with every Ammunitions drinks ordered. So, we had to try the Ammunition Wisconsin Old Fashioned. Wow, great! A Natalia was also light and really good. Then the conversation turned to which dishes should be tried. In order to get a full idea of the food, we ordered several different options. Not only are they large servings but they are really good also. Nothing missed the mark. Here is what we had: The Chicken Piccata was a special tonight; it was Chicken in lemon/butter/capers sauce over thick pasta. Yum, the lemon was up front and the tastes were very evident in a good way. One Chicken Parmesan hit the spot; well melted mozzarella is a must and this one was right on. One 1/2 size Chopped Salad was bigger than we could ever eat and the Arancini was crispy and strong taste, all in a good way. A 1/2 order of garlic bread left us wanting more, and the Chocolate Mousse for dessert put us over the top. We took home enough food to cover another meal for each of us.
Seating is at the bar, at a row at the front window, in the private table that can sit about 5/6, and also the full dining room in the back. We chose the bar as the back room seemed a bit too dark on this sunny evening. The music was cool and people trickled in throughout our meal. The piano is in action on Friday and Saturday nights so we will be back. However, I’m sure we will need a reservation, or arrive early to grab a seat before the crowds set in.
All in all, we spent $155, including tips. This was much more than we planned to eat and spend, but we left feeling fully satisfied and happy to have leftovers for another meal.
Hey, Vets, this is your place. Couples and friend groups have a seat at the table, too. This is a fun place, and we plan to return to try more menu items. I would not hesitate to take young kids also, as there are a few video games.
4 Stars for Atmosphere only because I prefer brighter rooms, and the only option for that was in the bar. No problem, but that is my preference. It will not stop me from returning. As they find their groove this place should thrive. Stop in and give it a try.
Monica Jaco
I’m giving this place three stars because the food was pretty good. Beyond that, we were disappointed. This used to be a nice dining establishment when it was Gondola, but now it feels more like a bar that happens to serve upscale food.
When our server came to tell us the specials, she mentioned that at least four items on the dinner menu were no longer available, though the printed menus hadn’t been updated. We ordered three appetizers, all of which were good. The fried eggplant came in a portion far larger than usual—our server even said it was much more than they typically serve, easily enough for six people.
After our appetizers arrived, our server never returned to check on us. We had to ask another couple who were leaving to send her over so we could get salt and pepper. Because the appetizers were so filling, we skipped dinner. When the server cleared our plates, the ramekin that held the tomato sauce slid off and shattered on the floor. There was only a little sauce left in it, but she left the remnants on the floor next to our table along with a few pieces of broken glass. I should note that the server said she was also the manager.
We asked about dessert, but of the four listed options, only one—the cannoli cake—was available. It was clearly not homemade.
After dinner, we went to the bar for a nightcap. A drunk man came in and tried to start a fight with another guest, and staff had to remove him. At 8:30, the bartender loudly announced (yelled) last call for 9:00. At 8:55, he shouted behind us that we had five minutes to finish and leave. Basically “get out” like he had somewhere way more important to be. It felt more like a local tavern than a restaurant trying to offer a refined experience.
We also tried to use the pull tab machine, which had an error. I mentioned it to the bartender three times. He said he’d take a look but never did.
Overall, the food was pretty good, but the atmosphere, service, and lack of professionalism would keep me from returning.
… moreWhen our server came to tell us the specials, she mentioned that at least four items on the dinner menu were no longer available, though the printed menus hadn’t been updated. We ordered three appetizers, all of which were good. The fried eggplant came in a portion far larger than usual—our server even said it was much more than they typically serve, easily enough for six people.
After our appetizers arrived, our server never returned to check on us. We had to ask another couple who were leaving to send her over so we could get salt and pepper. Because the appetizers were so filling, we skipped dinner. When the server cleared our plates, the ramekin that held the tomato sauce slid off and shattered on the floor. There was only a little sauce left in it, but she left the remnants on the floor next to our table along with a few pieces of broken glass. I should note that the server said she was also the manager.
We asked about dessert, but of the four listed options, only one—the cannoli cake—was available. It was clearly not homemade.
After dinner, we went to the bar for a nightcap. A drunk man came in and tried to start a fight with another guest, and staff had to remove him. At 8:30, the bartender loudly announced (yelled) last call for 9:00. At 8:55, he shouted behind us that we had five minutes to finish and leave. Basically “get out” like he had somewhere way more important to be. It felt more like a local tavern than a restaurant trying to offer a refined experience.
We also tried to use the pull tab machine, which had an error. I mentioned it to the bartender three times. He said he’d take a look but never did.
Overall, the food was pretty good, but the atmosphere, service, and lack of professionalism would keep me from returning.
Jen Fredrich
Food and drinks were fabulous! Tracy our waitress told us it was her first night working there, but you’d never guess it, she was great. Highly recommend the eggplant fries! And Audra the manager makes some great after dinner drinks. Can’t wait to go back!
… moreJames Hayett
First, they don’t skimp! Portions are huge! Flatbed appetizer is outstanding. And our dinners were to die for! Can’t wait to come back
… moreJosiah Bouley
This restaurant is well worth the drive. Becca is the best server I’ve ever had. Her customer service is tier 1. She really cares for her guests which is rare in this industry. Their food specials give a fun delicious randomness to the dinning experience. I’ve been very impressed with the food first and foremost. It is some of the best I’ve ever had, and I eat out often. They have an awesome ambiance with quality customer service. You always feel like a priority. Give this place a chance and you will have found a staple in your lineup.
… moreMikaela Ressman
Wow! What an amazing place. For just opening they run like a well oiled machine. The signature old fashioned is top notch. The Calamari was cooked perfect. Staff was lovely and personable. Very rustic elegant vibe. Will be back again no questions. Thanks for knocking my birthday dinner out of the park!
… moreDB PC
Beautiful place with friendly staff. The front of the place has a large glass garage door that opens the entire front of the business. Inside the decor and appointments are high end. I came in and ordered a personal pizza to go. It was excellent pizza with great sauce and a liberal amount of toppings. I met Michael who is the owner and he is a great person. Bonus: the place has an ice cream parlor annex!
… moreKevin
Good pizza, good appetizers, very friendly staff and nice atmosphere. We spent about $100 on four adult beverages, two appetizers, and one of their specialty pizzas. I would recommend this establishment to anyone looking for a nice environment to have a few cocktails and enjoy a very good slice of homemade pizza.
… more