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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual all-day restaurant serving global comfort fare in a hip, industrial-style space.
Address and Contact Information
Address: 159 Grass Lake Pl, Shoreview, MN 55126
Phone: (651) 370-1970
Website: http://www.olivers-shoreview.com/
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Morning & Noon | Oliver’s Shoreview
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Serving Breakfast Lunch And Dinner | Oliver’s | United States
Oliver’s – Whether you need to jump start your day, find an afternoon retreat, or are looking to end the evening on a high note with family and friends …
Sister Locations | Oliver’s Shoreview
Modern smokehouse and burger joint in Blaine featuring smash burgers, street style tacos, stacked sandwiches, and Minnesota craft beer in an industrial inspired …
Reviews
Lainey Masteller
We ate at Oliver’s for a family lunch. It was easy to get seated. The service was okay, but it was very loud in the restaurant. I ordered the birria tacos and my fiancé ordered the Nashville hot chicken sandwich. The tacos were sort of flavorful but also greasy. The hot chicken sandwich and sweet potato fries were delicious.
… moreSKEFly
Excellent atmosphere, food and service. Large comfortable open indoor seating, windows, shades and outdoor patio seating. Signage should be improved, as it is not easy to see the restaurant signs while driving the roundabout or roads. Restaurant in first floor of apartment building, free parking in back.
… moreVivien
Service was alright. There was a leak from the AC and water was dripping onto the table so we requested to change seats. The table was clearly wet when they seated us. They offered us to wait for another table or a seat at the bar. We opted for the bar seats as we were already waiting and there were people coming in after us.
It was quite busy and packed so noise was moderate however you can still talk. We found the food decent. The chicken was quite dry. Would have appreciated more sauce on the eggs benedict as well. Based on food presentation and price, it didn’t really match.
Overall, it was a decent dining experience for us.
… moreIt was quite busy and packed so noise was moderate however you can still talk. We found the food decent. The chicken was quite dry. Would have appreciated more sauce on the eggs benedict as well. Based on food presentation and price, it didn’t really match.
Overall, it was a decent dining experience for us.
joshua spearman
The burger was amazing, Mahi tacos were really good as well. The only thing that didn’t blow us away was the pies, they weren’t very rich. Still good just not on par with how amazing everything else was!
… moreErin
Loved it! Good food in a pleasing, relaxing atmosphere. However, a little more variety on the menu and chocolate chips for the pancakes would be great! The server said people request chocolate chips all the time… I think the company should take the hint lol.
… moreMarc Davis
This is my second time here. Our first experience was wonderful. Went here for my friend’s birthday lunch and she left disappointed. Our service started great, but our server disappeared after our food was served by someone else. We had to flag down another server to get salt and pepper. The Korean chicken sandwich and rosemary fries were wonderful. Would definitely order again. My friend did not like her omelet. She felt it was closer to scrambled eggs. Very little ham and mostly spinach. She left very unsatisfied. We were 50/50 on our visit. I will try Oliver’s again, just not for brunch.
… moreGaojoua Ly Ka So
Who knew an apartment building held a spacious restaurant with good eats. The food came out quickly. Drinks were good too the chai was flavorful and mimosa was fruity. Oliver’s hash was buttery soft goodness and flapjacks were perfectly sweet and pillowy. I’d definitely return again.
… moreKimberly T
Have always driven by curious about this place, and I am very glad I finally stopped in for brunch! Had the scrambler and biscuits with gravy accompanied by a caffe mocha and an iced matcha latte. So good, great service even seated at the bar since tables were full. Speaks to how well loved Oliver’s is! Will definitely be back to try more or just sit/relax/study/work with some coffee.
… moreTammy Stobbie
Outstanding fresh ingredients. The scrambler comes with eggs, peppers, mushrooms, bacon, onions, cheese and their potato hash. So fresh and tasty. The Flapjacks were exquisite with bourbon flavored maple syrup and flavored butter. The service was great. Staff was very friendly and helpful.
… moreV
Our love affair with the patio at Oliver’s continues! After our unforgettable last visit, we eagerly returned for another evening of delicious food and great ambiance. This time, our delightful server, Gracie, greeted us with a warm smile and an infectious energy that set the tone for an amazing night. She wasn’t just attentive; she was a true gem, sharing light-hearted banter and helpful suggestions that made our dining experience all the more enjoyable.
Deciding to switch things up from our previous feast, we opted for a more casual yet equally indulgent approach, choosing to sip on some fine wine while nibbling on a variety of appetizers. Gracie’s enthusiasm for the menu helped us uncover some hidden treasures we hadn’t tried last time, and we were excited to dive in.
First up were the loaded tots, a dish that can only be described as a crunchy, golden revelation. The exterior was perfectly crisp, while the inside was a pillowy delight that practically melted in your mouth. The accompanying sauce was nothing short of divine; its rich and zesty flavors elevated each bite, leaving us craving more.
Next, we dug into the empanadas, and what a treat they were! Stuffed generously with gooey cheese, each bite released a delectable flow of melted goodness. It was like experiencing a gourmet version of a hot pocket, taken to the next level of culinary creativity. We couldn’t help but rave about them, each one was a bite-sized party of flavors!
As we continued our culinary adventure, we were served beautifully presented shrimp. The plating was so exquisite that we almost hesitated to dive in, though the mouthwatering aroma quickly dispelled any hesitation. The shrimp were cooked to perfection, succulent and bursting with flavor, making each mouthful a reason to smile.
And then there was the artichoke dip; a dish that should absolutely be on everyone’s must-try list. It was a creamy, cheesy wonder, with a richness that lingered on the palate. Every scoop left us yearning for more, and we found ourselves fighting over the last dregs of the dish.
Throughout our meal, Gracie remained a stellar presence, checking in on us regularly to ensure we had everything we desired. Her genuine care and attentiveness transformed the evening into something truly special. Thanks to her, we felt pampered and well-looked-after, making our return to Oliver’s an unforgettable experience.
With our hearts and stomachs full, we left the patio, already dreaming of our next visit. Oliver’s has firmly cemented itself as a go-to spot for quality dining, and we can’t wait to return!
… moreDeciding to switch things up from our previous feast, we opted for a more casual yet equally indulgent approach, choosing to sip on some fine wine while nibbling on a variety of appetizers. Gracie’s enthusiasm for the menu helped us uncover some hidden treasures we hadn’t tried last time, and we were excited to dive in.
First up were the loaded tots, a dish that can only be described as a crunchy, golden revelation. The exterior was perfectly crisp, while the inside was a pillowy delight that practically melted in your mouth. The accompanying sauce was nothing short of divine; its rich and zesty flavors elevated each bite, leaving us craving more.
Next, we dug into the empanadas, and what a treat they were! Stuffed generously with gooey cheese, each bite released a delectable flow of melted goodness. It was like experiencing a gourmet version of a hot pocket, taken to the next level of culinary creativity. We couldn’t help but rave about them, each one was a bite-sized party of flavors!
As we continued our culinary adventure, we were served beautifully presented shrimp. The plating was so exquisite that we almost hesitated to dive in, though the mouthwatering aroma quickly dispelled any hesitation. The shrimp were cooked to perfection, succulent and bursting with flavor, making each mouthful a reason to smile.
And then there was the artichoke dip; a dish that should absolutely be on everyone’s must-try list. It was a creamy, cheesy wonder, with a richness that lingered on the palate. Every scoop left us yearning for more, and we found ourselves fighting over the last dregs of the dish.
Throughout our meal, Gracie remained a stellar presence, checking in on us regularly to ensure we had everything we desired. Her genuine care and attentiveness transformed the evening into something truly special. Thanks to her, we felt pampered and well-looked-after, making our return to Oliver’s an unforgettable experience.
With our hearts and stomachs full, we left the patio, already dreaming of our next visit. Oliver’s has firmly cemented itself as a go-to spot for quality dining, and we can’t wait to return!