Asian-inspired dishes like red curry & drunken noodles served in warm digs within an events venue.
Jennifer Kallias
Cozy atmosphere with fantastic choices of colors and decor. Food was delectable, especially the green curry with chicken (juicy dark meat!) entree and summer rolls appetizer. Drinks were inventive and tasty, but included a LOT of ice so didn’t seem like a great value. Our server Maggie was exceptional, providing spot-on recommendations for both drinks and food, plus we never had an empty water glass–she was on top of it all the way through the meal. We’d definitely return!
… moreSabrina Madison
A community member introduced me to this spot over lunch and OMG — EVERYTHING WAS PERFECT! So perfect that I returned the next day with my son so he too could experience this great restaurant. My food was so good on the first day that I forgot to take a photo of the main dish. However I ordered the same dish only with tofu vs chicken like I had the first time. Also my son loved his dish so much so that he closed his eyes a few times while he savored the flavors.
Along with the food being perfect, the service was great on both days too.
Highly recommend this spot and will definitely be back to try more menu items.
… moreEarl Go-Aco
Tried to get a table a few times with friends on a Friday and on a weekend and there was always a 20-30min queue. Ordered the Lao Egg Roll, Green Curry, and Pad Krapow with Egg noodles. The egg rolls were very tasty especially with the sauce which tasted like fish sauce with a sweet and spicy blend. The green curry was the best dish for me and was made really well – creamy and good balance of flavor. The Pad Krapow was an interesting dish with the egg noodles but I would love to try it with rice instead. Will definitely come back for their other dishes
… moreZu Ekpunobi (Dr. Zu)
Disappointing and strange flavors. We got the Drunken Noodle and Tom Kha, both of which were overly salty and had metallic tastes like undercooked tomatoes, probably with too much vinegar also giving it an acidic after taste. The satay skewer appetizers were good but the entrees were definitely not it.
The drinks were watered down and 80% ice. They were prepared quickly and looked decent but overpriced for the few sips you get out of the drinks given the excessive ice age watering down.
Service was decent and friendly enough. Water forgot to fill my wife’s water into we asked after glass was empty for 20 min. The interior also felt a bit dingy although I got what vibe there were attempting.
Overall, it may be the specific dishes we got that had problems but combined with the service and the cleanliness issue, I don’t see a future where we’ll be back. They’re another Thai place a little further away that I’d rate much higher, unfortunately.
3.5/5 ⭐
… moreTammy T
This place never disappoints! Both dishes we ordered were delicious and the atmosphere was great. Went on a Friday evening and they were quite busy, so the service was a little slow and meh. But overall highly recommended!
… morejon mead
We’ve been wanting to try this place for a while, we got there at 6:30 on a Tuesday and the place was packed. They don’t take reservations so we got on the wait list . They told us 45 mins but we were seated in 20. The wait was well worth it. The food was divine and the service was on point and perfectly timed for a great dinner with appetizers. The menu has a lot of great choices and the specials make a great addition. Everything was fresh and delicious, can’t wait to go back for more…
… moreMauro Portillo
I got very surprised in the best way, food was delicious, the place deco was stunning, and an excellent service too. Special mention to my cocktail selection -call me rose- delicious!
… moreJonathon Lazar
We had a great dinner at Ahan! I ordered the Drunken Noodles, which came packed with fresh herbs and a generous mix of vegetables—super flavorful and a nice twist on the classic.
My girlfriend had the Yum Tom, which was light, bright, and refreshing—almost like a salad with a nice balance of tang and spice.
For appetizers, the summer rolls were a highlight—fresh, crisp, and beautifully wrapped. The dumplings were also excellent, with a perfect texture and flavorful filling.
Everything tasted fresh and thoughtfully prepared. Definitely a spot worth checking out if you’re craving Thai-inspired dishes with a vibrant, modern touch.
… moreJeremporium
We had an impromptu anniversary lunch on a Saturday that coincided with a neighborhood festival a block away. Due to the festival it wasn’t too busy, but there was a small crowd in the bar area where we were seated.
We enjoyed the Lao egg rolls, fried but still delicately crispy. They were filled with pork, veg, and noodles, accompanied with a nicely balanced and light dipping sauce. The chevre wontons with their own sweet and sour sauce were decent but could’ve used more scallion in the filling.
The Tom Kha special sold only on the weekend was worth showing up on a Saturday for! It was an incredibly bright yet rich broth with galangal, lemongrass, and lime, balanced with coconut milk, and served with their famous fries chicken over a beef of rice noodles. As delicious as the fried chicken thigh was, I recommend adding shrimp to this dish as that would pair better with the dish, imo.
The fried rice special served they day was flavorful, but was nowhere near the flavor bomb the Tom Kha was!
… moreDanni Green
We came here for the first time for my husband’s birthday and we were very impressed. We had drinks, appetizers, entrees and desserts and were in love with all of them. Our server was also very knowledgeable and attentive, filling up our water and grabbing us utensils without us having to ask, not rushing us at all. I wish we remembered his name because he made our experience that much more memorable. We can’t wait to go back.
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