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Urbane outfit with a leafy terrace specializing in handmade pasta dishes, plus steak & cocktails.
Address and Contact Information
Address: 4300 E Lake St, Minneapolis, MN 55406
Phone: (612) 866-3334
Website: http://thebungalowclubmpls.com/
Menu Photos
Order and Reservations
Reservations: thebungalowclubmpls.com
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Reviews
Ryan Miller
We went here for dinner i have been looking forward to going here for awhile. The decor is interesting haha we couldn’t really tell the vine tbey were going for but interesting. The bar area is very big and a full bar. The dining area was spaced nice and not to loud. Our server who is can’t remember her name but she was awesome. I just went to a top tier steak house in the cities last week and that server didnt know the menu and could not give recommendations for a over $ 400 dollar check. This young lady was able to recommendations for every area of the menu with explanation. When the Mrs got sick in the middle of the meal the server assembled a team to pack the food and gave her a ginger tea for her stomach. This was over the top thoughtful. We got the pot roast and pasta specials. Both were excellent I would suggest the pot roast for sure. We also had the Brussels sprouts and summer citrus salad. Man try both of those !!! We do have a suggestion for the restaurant…the little centerpiece ..its in the way and that piece of flower can burn over that fire. Not a bad price for the meal and again top notch service. I will be back!!
… moreShannon Mahedy
Stopped by The Bungalow Club to celebrate our anniversary tonight, and we had a lovely time. It was too hot to eat outside, but the patio looked divine. We enjoyed the dimly-lit and elegant vibes of the dining area, and we were pleasantly surprised by the rap playing throughout dinner – a fun juxtaposition.
The apps really stood out, and we loved the burrata and melon— sweet, spicy, savory, and creamy. An inventive combo. Wished there were more burrata, but still great. The roasted beets in the beet and apple salad were incredible.
I thoroughly enjoyed my ricotta gnocchi, but it was definitely a bit over-salted. My husband’s fusilli dish was great but felt overpriced at $24, considering it was vegetarian and didn’t seem to have house made pasta. We appreciated the inventive flavor combos though. The wild rice and beans were a fun addition.
Our cheesecake dessert was nice, and I enjoyed the cheesecake and olive oil, but the chocolate ganache was a bit bitter and could’ve used more sugar.
Overall a nice meal – and with a few improvements- it would’ve been superb.
… moreThe apps really stood out, and we loved the burrata and melon— sweet, spicy, savory, and creamy. An inventive combo. Wished there were more burrata, but still great. The roasted beets in the beet and apple salad were incredible.
I thoroughly enjoyed my ricotta gnocchi, but it was definitely a bit over-salted. My husband’s fusilli dish was great but felt overpriced at $24, considering it was vegetarian and didn’t seem to have house made pasta. We appreciated the inventive flavor combos though. The wild rice and beans were a fun addition.
Our cheesecake dessert was nice, and I enjoyed the cheesecake and olive oil, but the chocolate ganache was a bit bitter and could’ve used more sugar.
Overall a nice meal – and with a few improvements- it would’ve been superb.
Andrea Collins
Absolutely incredible experience, every time! We’ve been here several times and have never been at all disappointed. The food is always thoughtful, nuanced, and delicious. Wine and drinks are next level, and the staff do a wonderful job of helping with selection. The staff are attentive and knowledgeable, and very very kind. My partner and I recently celebrated our anniversary here and they brought us extra arancini and champagne. We will always come back!
… moreSamantha Meyer
Was so, so excited to try this for Valentine’s Day snd honestly – the tasting menu they had tonight was nothing short of disgusting. First, was incredibly disappointed to see no pasta options (a surprise, and not even an option on the à la carte portion) and no vegetarian option. Service was fine and atmosphere would have been great – but unfortunately nothing can make up for terrible food.
… moreJaden Hansen
This place is really fantastic. I went here tonight to celebrate and have dessert at the bar. Turns out they have a huge Amaro selection, and offer a flight of three. The bartender gave recommendations that were spot on and paired well with my dessert. 10/10 would do it again. I peeped the patio and have that on my late summer bucket list now. I’ve eaten here in the past and really enjoyed the food. The food, drink, service, and atmosphere is on point. I lived nearby and didn’t check it out for way too many years. How did I not know?? Don’t sleep on Bungalow Club for your next night out! Also, I have celiac and had a bounty of safe gf options.
… moreK Muas
We had reservations for restaurant week but we were running late so we called in to give them notice. The host who answered the phone said, “thanks for letting us know. We’ll see you soon.” When we arrived, we found out they gave up our table because we were late but acknowledged that they had just spoken to us. It was very rude of them to not let us know over the phone. Just be upfront. They sat us at the end of the bar in a corner with zero lighting. We couldn’t see what we were eating and drinking so we had to use our flashlight every time. When I mentioned how dark it was where we were sitting, the server said, “I assure you it’s dark over there too. It just looks like a lot of lighting,” while pointing at the seating area. That was very condescending. The food was subpar other than the pasta which was phenomenal. We will definitely come back for pasta.
… moreWenn Townsend
I probably would’ve given them five stars on the atmosphere if the air conditioner had been working, but it wasn’t. Luckily, it was a gorgeous night out and we were able to sit on the patio. The food was quite good.
They have the option for a prefix per person menu with or without wine flight or you can choose à la cart now as well. We went with the à la cart option.
They have one of the best charcuterie boards in town right now With a really great liver mousse on it.
We had the onion butter focaccia which my daughters absolutely loved – bread is warm and the butter is delish.
We also had the warm marinated olives, the grilled asparagus, and the chipotle shrimp. All were lovely.
We also shared the ricotta dumplings and arancini which were off the chart!!
… moreThey have the option for a prefix per person menu with or without wine flight or you can choose à la cart now as well. We went with the à la cart option.
They have one of the best charcuterie boards in town right now With a really great liver mousse on it.
We had the onion butter focaccia which my daughters absolutely loved – bread is warm and the butter is delish.
We also had the warm marinated olives, the grilled asparagus, and the chipotle shrimp. All were lovely.
We also shared the ricotta dumplings and arancini which were off the chart!!
Abby Gleason
I am like glowing from how good our meal was. We split around a dozen plates and every single one was a 10/10. How does that even happen? Major kudos to the chef and staff. Amazing flavors, high quality ingredients and an unpretentious yet creative take on classics. So yummy!
… moreScott Pawlowski
Fantastic neighborhood spot, we opted for the family feast which everyone in your group has to agree on for $62/pp. Holy moly is there a lot of food, basically the whole menu so come hungry, Graciously portioned out per person. Our server was informative and accommodating even though we had no special requests. I think the minestrone soup, melon salad, and risotto were favorites. Menu changes so frequently it seems to come for what’s in season. The ambiance is casual yet sophisticated and minimal. Some French influence but pasta seems to be a fan favorite and made in house. We’ll be back! Highly recommend
… moreNC
I’ve been here a handful of times for their coursed menu and most recently the offerings were delicious. From the parsnip soup to the fried gnocchi, and then the black cod which had the crispiest skin I’ve ever tasted on a fish combined with melt in your mouth tenderness underneath. Still thinking about how they were able to achieve that.
Basically, do their coursed meal and come hungry and you will not be disappointed.
… moreBasically, do their coursed meal and come hungry and you will not be disappointed.