Chillspot 2.0 Taste of Flavors

  4.1 – 513 reviews  $$ • Family restaurant

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We are a private owned black business ! Owned by a 20yr old chef that introduced himself into the cooking world 5yrs ago ! And now own his own restaurant and food truck! That can provide you with some of the best quality American food in Atlanta ! With a amazing menu like this you can never go wrong! You can get ir all in one place !

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chillspot 2.0 Taste of Flavors 30349

Hours

Sunday2–8 PM
MondayClosed
Tuesday2–9 PM
Wednesday2–9 PM
Thursday2–9 PM
Friday2–9 PM
Saturday2–9 PM

Address and Contact Information

Address: 5611 Riverdale Rd, College Park, GA 30349

Phone: (678) 519-1535

Website:

Menu Photos

chillspottastetheflavors.com

Photo Gallery

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Located at 5611 Riverdale Rd, College Park, GA 30349, United States, this spot has become a regular stop for locals who want bold comfort food without the stiff …

Reviews

JoJo Hall
This was a very lackluster experience. I had the salmon Alfredo- in which the salmon was small. I also added broccoli for $2 which was not included when i received the meal neither was the spinach which is included in the pasta cost. My bf got the bowl and his looked a lot more appetizing than mine did. Overall, the price point seems to be very high for the type of establishment and was too high. We spend $98 on a salmon pasta with broccoli and a bowl with shrimp, chicken, and steak. For it to be grab and go-$100 was too much. $100 is what I would spend at a lounge with drinks. The taste was underwhelming as well as the portion size. You can still see the plate in my pasta, you can see the cheese unmelted meaning it was lukewarm. I wouldn’t return due to the price point and the overall presentation of the food. It also took a long time when we were the only ones ordering and it still came out incomplete.
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Amelia Golden
The food was decent I would definitely order again.
Even tho my wife and I had patience, I feel the wait time was way to long ( a little Over an hr ) for what was paid not to be given a token for it.
The staff was nice though. Just be ready to wait and don’t give any attitude their service doesn’t deserve bad behavior.
I didn’t get a photo of my wife’s plate but here is mine.
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Kay V
Waited for about 5min for someone to come to the front to take our order. We order the salmon eggrolls, salmon shrimp loaded baked potato, and salmon rice plate. I asked for no carrots or broccoli in my rice plate. Total was $100. Which doesn’t even include something to drink. We waited about 45min on the food. When I got my plate it was full of broccoli which was covered with melted cheese so it was almost impossible to get the broccoli out without dumping all the cheese. Now my salmon on the rice plate was a nice size. No complaints there. They don’t have any individual wrapped utensils and the container they have the folks dumped in has trash all at the bottom of it so we couldn’t eat the food right away. Paying these prices I would expect wrapped plastic ware. Everything is highly over priced. The best part of our meal was the eggrolls. Paying $100 the aesthetics wasn’t there, the flavor didn’t give 5star fine dining. Everything is at an extra charge, even something to drink. I started to get the lamp chops so glad I didn’t.
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Kiere Renfroe
I found out about this place on Instagram. I was hesitant about coming here because unfortunately it’s in the hood. The food portions were good and the customer service was good enough. The only complaint that I have is the food is crazy expensive.
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Lexi’s Lens
Before I knew it , my plate was empty ! 10/10. Will be my first stop when I get back in town. Great customer service and the owner was so sweet! He deserves all the blesses coming his way <3! Much love.
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Yolanda West
Everything I ordered here was delicious. I follow the owner on TikTok and drove two and a half hours to come support his business. I ate at his Riverdale establishment two days in a row and was not disappointed! What really left an expression was his Oxtail cornbread bowl that comes with two sides. I was in heaven eating every bite. Y’all come support this young business owner, you won’t be disappointed.
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KING GUY
Today I decided to trying the oxtail plate which is only sold on sundays at $40 plus tax.The oxtail was burnt and the parts that wasn’t burnt had no seasoning to them. The greens taste fresh out the can with a bunch of salt. I will not be coming back here. All hype
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Darla Jones
Listen! Good God! That Oxtail Cornbread bowl did not disappoint! I didn’t even make it out the parking lot. I was just gonna taste it but ended up eating a decent portion. I waited maybe a total of 30 minutes. That included standing in line to order (there were 3 people in front of me when I arrived) and getting my food. My friend had to talk me out of going back in and buying another bowl. They are only available on Sundays! I only downgraded the atmosphere because while the music was awesome it was very loud and I was sticking to the floor when I walked in, ordered, and set down to wait.
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Terria Hatcher
Let me get straight to the point…Quick service, Good customer service they lighty up-sale so be specific when your ordering because they have can drinks and house made drinks with similar flavors but different price points. FOOD IS GOOD WORTH THE PRICE
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Lona brown
First thing was that the customer service was very good. The young lady smiled and
she asked could she take my order. Secondly the atmosphere was cool. It was nothing to brag about. Lastly, let’s get to the food. I saw a Instagram reel and that is what prompt me to go try the oxtails let’s just say that I was really disappointed it wasn’t all that .There were three bones which I have pictures and out of three bones two of the oxtails had mostly fat on them , for $40 I expected a bit more .. The macaroni and cheese was OK. The collard greens had some stems in them and they were okay as well. The wait time to get the food was between 30 and 35 minutes that wasn’t bad at all. Again, don’t take my word for it. Go support and see how you like it. I attached pictures and you can see how much fat that I had to pull off the two bones.
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