Pascalou

  4.4 – 476 reviews   • French restaurant

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French specialties, desserts & a variety of wines & ports are served in a small split-level space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pascalou 10128

Address and Contact Information

Address: 1308 Madison Ave, New York, NY 10128

Phone: (212) 534-7522

Website: http://www.pascalou.info/

Menu Photos

Order and Reservations

Reservations: orderpascalou.comrestaurent.com

orderpascalou.com

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Pascalou – Upper East Side, New York, NY

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Reviews

Lisa Kim
I recently dined at Pascalou, and it proved to be a wonderfully warm and charming French restaurant experience. From the moment I arrived, the service was attentive without being intrusive, creating a relaxed atmosphere that made the meal especially enjoyable.

The dishes I tried were thoughtfully prepared. Each plate was beautifully presented.

I’m already looking forward to my next visit. The French onion soup caught my eye on the menu, and after such a great first experience, I can’t wait to come back and try.
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Sharon Cheng
I have heard the name Pascalou a few times in the past years but have never had chance to explore the restaurant myself until last week when I had to pick a restaurant near the Guggenheim.

It’s a lively small space. I enjoy reading on their website about chef Pascal’s love story in result of this restaurant.

The Grand Marnier Soufflé was a master piece. We had the Lamb Tagine and some other dishes from the day’s specials.
The servers are ok but we have no complaints.

In general, it’s a nice neighborhood restaurant that worth trying out.
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Van Grace
Small French theme restaurant with decent price. My appetizer is mango pear and prosciutto is pathetic. The presentation is so bad , I can do it myself at home, they cut fruit in big slices and place on top of a bed of lettuce, prosciutto on top. No sauce no nothing, and it wasnt cheap, $20ish, “Bro i can do it myself at home better than this”. But I love the main entrees duck breast and lamb chop, well seasoned, tender with amazing sauce. I like the Italian red wine too. Our raspberry melba is great, fun texture.
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John Wiest
Cozy authentic French food, a neighborhood gem in the Upper East Side
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Max L
French fusion with a bit of Indian twist, super delicious food. Scalops had a great flavor and texture. Lamb in curry was savory. French onion soup was great, a bit unusual flavor, but it was really good, as was duck confit. The owner is a sweetheart and very courteous.
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Remi M.
Great place to go for dinner – small spot but with great atmosphere, food was great during my first visit there yesterday. I had fantastic french onion soup and for main dish beef bourguignon with mashed potatoes and vegetables which was also great culinary experience.

Music played was also fit perfectly for this place will be back soon to try some other french dishes
Merci beaucoup ✨️✨️✨️
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Pasqual Paco Torres
The place is a little small but the food was really good. We did a full course and everything hit the spot. We had a lovely conversation with the couple next to us and we will return to order what they got.
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Z N
The chocolate souffle is to die for!! I didn’t have anything else because I was in the mood for something sweet and boy did this hit the spot! The staff was very friendly and the ambiance of this French restaurant is so cute. I also had an espresso that tasted wonderful and perfectly complemented my dessert.
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Runako Taylor
French restaurant. The food here was absolutely amazing, and tasty. The staff was courteous and attentive the entire time. We arrived just before the lunch crowd and got our seats but the space is intimate. I loved the place and would certainly go back. The only reason I didn’t give it 4 stars is because the desert menu was a bit predictable for a restaurant doing French cuisine. It would have been nice to see creme anglais with some of the options instead of the usual “ice-cream.” If I’m paying good money for thoughtful French food, I’d like a change from the usual that’s all. Otherwise, thumbs up!
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Ysr Erg
What a charming and cozy French spot! The atmosphere is intimate and inviting, and if you head upstairs it feels even more authentically French than downstairs – almost like a little escape to Paris.

The staff were genuinely friendly and attentive, adding to the warm experience. The food was excellent: the lamb was perfectly prepared and full of flavor, and the chocolate soufflé was simply exceptional – worth the visit on its own. I was also pleasantly surprised to find they offer proper coffee options like latte, cappuccino, and even decaf, which rounded out the meal nicely.

It is a bit on the pricey side, but for the quality, atmosphere, and service, it felt worth it. A wonderful place for a cozy evening out.
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