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La Duna Paradiso celebrates coastal Italian dining with the best of North Carolina’s local seafood. Located in Trailborn Surf & Sound (formerly the Blockade Runner) our menu highlights fresh seafood, locally caught fish, and organic produce from local purveyors. The vibrant bar, dining room and outdoor deck—beset in natural materials and ocean views—set the stage for memorable brunches and dinners, complemented by a curated selection of Old World wines and aperitifs. For private gatherings, our La Costa space provides an intimate dining experience for up to 14 guests.
Hours
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
Address and Contact Information
Address: 275 Waynick Blvd, Wrightsville Beach, NC 28480
Phone: (800) 897-5469
Website: https://www.ladunaparadiso.co/
Menu Photos
Related Web Results
La Duna Paradiso
La Duna Paradiso and Bar Duna celebrate coastal Italian dining with the best of North Carolina’s local seafood. Come visit us in Wrightsville Beach, NC.
La Duna Paradiso | Trailborn Surf & Sound
La Duna Paradiso celebrates coastal Italian dining with the best of North Carolina’s local seafood and organic produce from local purveyors.
La Duna Paradiso Restaurant – Wrightsville Beach, NC | OpenTable
La Duna Paradiso is open daily: breakfast 7:00 am–11:00 am, bar 4:00 pm–11:00 pm, and dinner 5:00 pm–9:00 pm. If you’re planning a holiday meal or special event …
Reviews
ANASTASIA IAZOVA
Beautiful new restaurant with a stunning interior and great atmosphere. Service was excellent and very attentive.
The food was a mix. The spaghetti was outstanding (10/10), and the roasted black bass was delicious and well prepared — both highly recommended (10/10) . I love crudo but the scallop crudo was very small and not particularly memorable (7/10). The calamari plancha, unfortunately, was slightly undercooked and felt more like an appetizer than an entrée (4/10)
Cocktails were well made, and the staff was happy to prepare a classic drink off the menu.
Overall, I would come back for the ambiance and to try other dishes. The place has great potential, though a few menu items could use some refinement.
… moreThe food was a mix. The spaghetti was outstanding (10/10), and the roasted black bass was delicious and well prepared — both highly recommended (10/10) . I love crudo but the scallop crudo was very small and not particularly memorable (7/10). The calamari plancha, unfortunately, was slightly undercooked and felt more like an appetizer than an entrée (4/10)
Cocktails were well made, and the staff was happy to prepare a classic drink off the menu.
Overall, I would come back for the ambiance and to try other dishes. The place has great potential, though a few menu items could use some refinement.
Mary Beasley
We have been coming to this Boutique hotel since before it was Trailborn. However, this restaurant is next level! The sea bass and salmon dishes were moist and flaky. And … the Bruschetta was a party in my mouth! It had sliced figs on top and a blend of diced tomatoes and citrus. The taste left me wanting more! Michelin level experience!
… moreAmanda Daniels
While staying at Trailborn we had breakfast here a couple times! It was always very good food! The avacado toast was huge and I was sooo full after. The bacon was delicious and fruit and yogurt parfait were delicious too. I wanted to keep trying everything for breakfast haha! Hopefully we will be back another year.
… moreJeff Von Horn
This is a must visit dining experience if you are lucky enough to be in Wrightsville Beach Area. I had heard about the renovation of the hotel and restaurant after Marriott bought the Blockade Runner. We got a 6pm seating on a Saturday night and I can tell you it was easily the best dining experience I’ve had this year.
We had a kale ceaser salad to start and split it easily..dressing was amazing. Our entrees were the roasted Chilean Sea Bass and the Spaghetti and Crab. Both were amazing and the portions were generous. We finished with an Olive Oil cake and Gelato. The meal was a value considering the view (see the pictures) at the golden hour nonetheless!
Our waitress had a trainee under wing and they both spoiled us silly. They knew the menu and skillfully guided me towards our choices for which I was grateful.
I had never been to this hotel and had never eaten here but I know I will be back.
… moreWe had a kale ceaser salad to start and split it easily..dressing was amazing. Our entrees were the roasted Chilean Sea Bass and the Spaghetti and Crab. Both were amazing and the portions were generous. We finished with an Olive Oil cake and Gelato. The meal was a value considering the view (see the pictures) at the golden hour nonetheless!
Our waitress had a trainee under wing and they both spoiled us silly. They knew the menu and skillfully guided me towards our choices for which I was grateful.
I had never been to this hotel and had never eaten here but I know I will be back.
Veljko
La Duna Paradiso delivered an outstanding dinner that exceeded our expectations. We began with the kale salad and focaccia bread – both excellent starters. The salad was perfectly fresh with just the right amount of dressing, never overwhelming the greens. The focaccia was warm and fresh, creating a nice complement to the lighter salad.
For entrees, I ordered the bucatini carbonara, which completely won me over despite not typically being drawn to Italian cuisine. The pasta was cooked to absolute perfection with an ideal texture, and the dish managed to be rich and satisfying without feeling heavy. The crispy pancetta added wonderful smokiness and depth of flavor throughout.
The real star of the evening was my wife’s halibut – easily one of the best fish dishes we’ve had in Wilmington. The fish itself was flawlessly executed with beautifully crispy skin, but what made it extraordinary was how all the components worked together. The eggplant and olive caponata, buttered polenta, charred broccolini, and pancetta just created a symphony of flavors that elevated the entire plate.
The only minor disappointment was the cocktail program. The honeysuckle soirée was underwhelming – served in a glass that felt barely half-full even with the large ice cube, and the drink itself was quite strong without the smoothness to balance it out.
Despite the cocktail hiccup, this was a fantastic dining experience overall. It’s exciting to see such a talented, decorated chef bringing this level of culinary excellence to Wilmington. La Duna Paradiso is definitely going on our regular rotation.
… moreFor entrees, I ordered the bucatini carbonara, which completely won me over despite not typically being drawn to Italian cuisine. The pasta was cooked to absolute perfection with an ideal texture, and the dish managed to be rich and satisfying without feeling heavy. The crispy pancetta added wonderful smokiness and depth of flavor throughout.
The real star of the evening was my wife’s halibut – easily one of the best fish dishes we’ve had in Wilmington. The fish itself was flawlessly executed with beautifully crispy skin, but what made it extraordinary was how all the components worked together. The eggplant and olive caponata, buttered polenta, charred broccolini, and pancetta just created a symphony of flavors that elevated the entire plate.
The only minor disappointment was the cocktail program. The honeysuckle soirée was underwhelming – served in a glass that felt barely half-full even with the large ice cube, and the drink itself was quite strong without the smoothness to balance it out.
Despite the cocktail hiccup, this was a fantastic dining experience overall. It’s exciting to see such a talented, decorated chef bringing this level of culinary excellence to Wilmington. La Duna Paradiso is definitely going on our regular rotation.
Amanda 1095
La Duna Paradiso is a great spot for breakfast. The avocado toast was really good—fresh and flavorful. If it’s not too hot, definitely sit outside. It’s a nice setup and a great way to start the day.
… moreSherri Ingle, Real Estate Broker
Delightful evening dining outside! Feeling like a tourists!! Meal was delicious! The Waitstaff were very polite! Weather was amazing! Very comfortable atmosphere! And not loud! Great for conversation!
… moreBidanset Family
Checked out La Duna Paradiso for an impromptu date night, and couldn’t have been happier! Cocktails were great, food was spectacular. We had the bruschetta and scallop crudo to start, shared the bucatini carbonara and stripsteak, and finished with almond cake and cheesecake. Everything was absolutely lovely. Amazing flavor on the steak, and the carbonara was the exact right level of richness. Luke was our server, super attentive and good suggestions. 10/10 would recommend.
… morerich stacey
Scallop crudo was literally non existent. I don’t believe there was 10 grams of scallops… yes 10 grams just garnishments. The sea bass was lukewarm warm at best and the spaghetti with crabmeat was very sparing on crabmeat. Lastly almond cake was dry and not much flavor. It was not crowded and felt the chef could have done a much better job.Probably won’t return
… moreBonnie Michael
My family enjoyed the best ever traditional Thanksgiving meal at La Duna. Each dish was perfect. The meat was moist and flavorful, each of the sides were either traditional or slightly elevated and delicious. Our server, Nick, was very personable and went above and beyond to make sure our holiday meal was great. I had modest expectations as I’ve often been disappointed when eating out for Thanksgiving. Thank you for far exceeding everyone’s expectations. Amazing!
… more