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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Saturday | 11 AM–9 PM |
| Sunday | 9 AM–8 PM |
| Monday | 11 AM–5 PM |
| Tuesday | 11 AM–5 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 711 McCauley Ranch Rd, Angels Camp, CA 95222
Phone: (209) 729-8181
Website: https://www.greenhorncreek.com/campsrestaurant
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Katya Yaroshinsky
Came to the restaurant for lunch on Saturday around 1pm. Restaurant was mostly empty but the hostess led us to the table with no view right by the doors, when I said we would like seat at literally any other table she looked annoyed. No small talk or even a half smile. The waiter came out to take our drink order looking like he was a busboy who was asked to do someone else’s job. Again, no smiles, no small talk. Menu was pretty basic, actually for the golf course restaurant it was pretty mediocre. We ordered a couple of sandwiches. I am not going to talk about my husband’s sandwich but I ordered the chicken pesto and at was a disaster. I think it takes a special talent to make a sandwich that bad. Pesto was in reality a mayo with a bit of pesto mixed in; the chicken I could not tell what it tasted like since it was so small and covered in somewhat melted lump of cheese of dubious origin. It was topped with plastic tasting paper thin tomato slices and a piece of cold iceberg lettuce. On a side came French fries that were all oil. The waiter/ busboy forgot to mention that we could have a choice of soup or salad instead of the fries. Although I don’t think it would be better. The whole thing tasted like a cardboard. When I told him that the food tasted subpar he just stared. Not a word of apology or anything. Meanwhile the couple at the next table was leaving and the lady said to her partner “Oh well, we won’t be coming back here”. I have to say the same thing. Sadly because the location is beautiful.
… moreChef Robert Olivares
Camps Restaurant
While staying at WorldMark in Angels Camp, we were gifted a certificate for Camps Restaurant. The staff is friendly and very approachable.
Our Fried Ravioli and Bread with Butter came to the table rather quickly. I truly liked the ravioli but I loved the bread. I am very much a carb lover as much as I am a steak lover. So a warm crusty bread and soft uber spreadable butter is one of life’s greatest pleasures (yes, the bread is an $8 charge).
However my enthusiasm couldn’t continue throughout our meal. Although my Rib-eye Steak was cooked perfectly the way I like it, the vegetables on the side were very drab and overcooked. The spicy Brussels Sprouts had a good flavor. I wish they were slightly spicier, but I enjoyed them nonetheless.
My wife’s Sole Almandine was a tad under seasoned and her vegetables were as drab and overcooked as mine. A quick blanche then saute would have done wonders for the sole. In contrast, the mashed potatoes she ordered on the side were perfect.
For dessert, we ordered the Creme Brûlée.
This was the perfect way to end our meal here. The creme brûlée was creamy and had the perfect amount of sweetness.
… moreWhile staying at WorldMark in Angels Camp, we were gifted a certificate for Camps Restaurant. The staff is friendly and very approachable.
Our Fried Ravioli and Bread with Butter came to the table rather quickly. I truly liked the ravioli but I loved the bread. I am very much a carb lover as much as I am a steak lover. So a warm crusty bread and soft uber spreadable butter is one of life’s greatest pleasures (yes, the bread is an $8 charge).
However my enthusiasm couldn’t continue throughout our meal. Although my Rib-eye Steak was cooked perfectly the way I like it, the vegetables on the side were very drab and overcooked. The spicy Brussels Sprouts had a good flavor. I wish they were slightly spicier, but I enjoyed them nonetheless.
My wife’s Sole Almandine was a tad under seasoned and her vegetables were as drab and overcooked as mine. A quick blanche then saute would have done wonders for the sole. In contrast, the mashed potatoes she ordered on the side were perfect.
For dessert, we ordered the Creme Brûlée.
This was the perfect way to end our meal here. The creme brûlée was creamy and had the perfect amount of sweetness.
Stephen Kolb
Chef sent baked potato’s out that were so cold butter would not melt. Filets were Luke warm at best. Left our party of six to wait for replacements that were not served timely. all diners were pretty much done with their meals as corrected foods came as we were leaving. And those replacement foods weren’t anything above 2 star chef cooking. Still billed $130 PLUS. Never got management apology. Management Left servers hanging. Avoid this place. They didn’t have the courtesy that they did not serve quality, and still stuck it to us on the bill. You want a $100 per petson tab for a big Mac this is the place.
… moreSeeks Adventure & Good Eats
Saw a beautiful sunset from here! Shared the lamb meal and cooked just right. I think for the price, perhaps some more veggies or potatoes with it (or a small side salad?). Ordered a side baked potato since we were sharing, and seemed like the kitchen may have finished it off in microwave since server forgot and had to rush it.
… morePatricia Stewart
I loved this restaurant as it had great tasting food such as the grilled shrimp salad. Ribs, burgers and creme brûlée. Yummy! Everyone one in my party loved their food. And, the service was great as well. Well worth the price, which was steep.
… moreMarci H
Service was excellent. But all four main course dishes were terrible. The shrimp scampi was floating in a bowl of water…not even the sauce they described. We left most of the food on our plates uneaten other then the appetizer. The artichoke dip was great.
… moreAneta Cemerys
Service was great. Bartender was very professional and nice. Food came in reasonable time and was really delicious. The only negative aspect were tons of flies that didnt leave us alone. The whole eating experience was unpleasant because of that. Flies were all over every occupied table and im not talking about 1 or 2. There were everywhere.
… moreScott Davis
Mushroom Ravioli were good. Chicken that came with it was very tough.
Chicken Marsala was good, more sauce next time.
Service was hard to come by. We were forgotten by waitress. We were going to order dessert but it would have taken too long.
… moreChicken Marsala was good, more sauce next time.
Service was hard to come by. We were forgotten by waitress. We were going to order dessert but it would have taken too long.
Chris 5150
Mother’s day brunch was overpriced for average tasting food. Server felt like she wanted to be somewhere else. The view was very nice. I hated to rate this as low as I did since there isn’t many choices near here
… moreTeri Friend
Well they don’t have their schedule on their website. I met 2 people coming back to their car and said the restaurant was not open. We also found it not open. It would’ve been nice to see that ahead of time. Not impresssed.
… more