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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Edera Italian Eatery offers a fresh interpretation of classic Italian dishes. Imagined by renowned chef Andrew Simon, you’ll find our menu to be elevated enough for a special night out, while also being approachable enough for everyday fare. We look forward to serving you!
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 48 Maryland Plaza, St. Louis, MO 63108
Phone: (314) 361-7227
Website: http://ederastl.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Edera: Homepage
Edera Italian Eatery is focused on serving simple, refined food in a more … Louis, MO 63108. phone314.361.7227. menu releases, private dining priority …
Edera | St. Louis MO – Facebook
Chef Andrew Simon of Edera Italian Eatery joins The Biscuit Joint for The AM/PM Project: a breakfast-meets -dinner pop-up featuring dishes like Biscuit …
Edera Italian Eatery Restaurant – Saint Louis, MO | OpenTable
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation.
Reviews
Andrew Klecan
Took my fiance out for a nice dinner date here. Let me tell you, definitely worth it. We reserved one of the little eating areas outside, it was so awesome. She loved it. The food was absolutely amazing. I got the beef short ribs and she got the Nona’s Lasagna. We enjoyed every last bite. Larry was out waiter and he was so polite kind. Gave us good knowledge of the menu and flavors. Awesome customer service all around. The outside we we ate was amazing and we definitely look forward going back to try more of the menu! Pizza definitely might be next. Highly recommend!
… moreCrystal Carter
My experience at Edera was fantastic. This was my first visit for our Valentine’s Day dinner. The Brazino was phenomenal. It was hot, flaky, seasoned, and simply delicious. I was very surprised to find this quality of Brazino here in St. Louis—kudos to the chef. For an appetizer, we had the Shrimp Plalenta, and it was delicious; I wanted more! I definitely recommend this restaurant for your next date night or any night.
… moreIsabel Ives
Went for an early Valentines Day dinner, and Edera did not disappoint!! Maggie was THE BEST 10/10. Pictured: ginger gimlet, banana nut old fashioned, pappardelle bolognese, and stuffed pasta. Everything was phenomenal, and I will be coming back in the spring to sit outside.
… moreJoAnne L
Very pleasant experience on a cold January night. Excellent service. Food (pasta, shrimp, vegetables) nicely prepared and presented. Dessert great. If you are tired of the Brasserie, go to Edera! A real alternative. Very nice. Not really a five, but nothing is, and google ratings less than five don’t register. Definitely worth going.
… moreJustin Welch
Unique experience on the patio. The Kale salad was incredibly good, if not the best I’ve ever had. The bread was slightly doughy and undercooked. But the flavor of the bread was outstanding. The main course was the spot of letdown. The bolognese was under seasoned and begging for garlic, dried oregano, and some thyme. The main course was served almost at room temp and not hot, I get sitting in the outside chalet on a cold winters night, food will loose temp when being served. But this was more than that. All in all, food was decent, service was the highlight and was incredible.
… moreJohn Sullins
Edera Italian Eatery was a great experience overall. Service was solid, and the food was really good. Loved the bread and the Caesar salad, it had a unique smoky, lemony flavor that stood out. All of the pasta dishes we tried were delicious, and the cocktails were good too.
The only minor downside was that the pasta could have been a bit hotter. Serving it on warm plates would probably fix that easily. Definitely a place I would go back to.
… moreThe only minor downside was that the pasta could have been a bit hotter. Serving it on warm plates would probably fix that easily. Definitely a place I would go back to.
Alicia Saint Ives
⭐️⭐️⭐️☆☆ (3/5)
Local Guide · Level 7
Edera is undeniably beautiful. From the airy interior to the ivy-covered courtyard, it’s giving “elevated brunch with your chicest friends” energy. It’s a vibe — and I wanted to love everything about it.
But… looks aren’t everything.
The service was just okay. Our server seemed like they were over it before we even ordered, and that kind of energy definitely impacts the experience — especially when you’re with a large, lively group.
The food? Inconsistent. The waffles with whipped cream were a total win (fluffy, sweet, and worth every bite). But other dishes were forgettable and didn’t match the level of the space or the pricing.
Would I go back? Sure — mostly for the aesthetics and to sip a cocktail on that dreamy patio. But I’ll be hoping for a friendlier vibe and more reliable kitchen performance next time.
If you’re planning a visit, request patio seating if the weather’s nice — it really is the star of the show.
✨ Follow me for more honest reviews, STL eats, and behind-the-scenes brunch life!
#TheSassySaint #HonestReview #STLBrunchSpots #EderaSTL #BrunchVibes #RealTalkAndRosé #FollowForMoreSass
… moreLocal Guide · Level 7
Edera is undeniably beautiful. From the airy interior to the ivy-covered courtyard, it’s giving “elevated brunch with your chicest friends” energy. It’s a vibe — and I wanted to love everything about it.
But… looks aren’t everything.
The service was just okay. Our server seemed like they were over it before we even ordered, and that kind of energy definitely impacts the experience — especially when you’re with a large, lively group.
The food? Inconsistent. The waffles with whipped cream were a total win (fluffy, sweet, and worth every bite). But other dishes were forgettable and didn’t match the level of the space or the pricing.
Would I go back? Sure — mostly for the aesthetics and to sip a cocktail on that dreamy patio. But I’ll be hoping for a friendlier vibe and more reliable kitchen performance next time.
If you’re planning a visit, request patio seating if the weather’s nice — it really is the star of the show.
✨ Follow me for more honest reviews, STL eats, and behind-the-scenes brunch life!
#TheSassySaint #HonestReview #STLBrunchSpots #EderaSTL #BrunchVibes #RealTalkAndRosé #FollowForMoreSass
Melody Buckner Lowry
Excellent service and atmosphere! The brunch was fabulous for our family of five with little kids! The kids loved the waffles, omelette, classic breakfast, and my burrata! The burrata was a huge hit! And the potatoes and KALE!!!! Yum!!!
Side fruit plate was a nice size serving to share and the bacon cooked to perfection! My cappuccino tasted like nice espresso and the perfect size. We can’t wait to go back!
… moreSide fruit plate was a nice size serving to share and the bacon cooked to perfection! My cappuccino tasted like nice espresso and the perfect size. We can’t wait to go back!
Ivy Starks
We had reservations in the Igloos for our anniversary. Our waiter was Alex. He was simply amazing. He made great suggestions and truly knows the menu. Great service all while offering us the perfect amount of privacy. Not many times you go to a restaurant and do not feel rushed. Highly recommend this place and ask for Alex.
… moreGarrett Ivy
I thought the experience was just ok. The pasta I had wasn’t my favorite although I don’t have any major complaints with it. The server was a little curt at first though he did warm up by the end. The vibe isnide was nothing special. I will say – the dessert was good though.
I’d come back and try other dishes. I’m sure the patio during the warmer months is very nice too. But for now, it’s just a 3-star experience.
… moreI’d come back and try other dishes. I’m sure the patio during the warmer months is very nice too. But for now, it’s just a 3-star experience.