Address and Contact Information
Address: 222 N Ocean Ave Drive, Cayucos, CA 93430
Phone: (805) 995-1014
Menu Photos
Photo Gallery
Related Web Results
Historic Cass House is for sale in Cayucos CA
That’s when Traci Hozie-Alderson, niece to the property’s owners Harry and Tovya McKellop of San Francisco, closed her Cass House Bar & Grill to …
Cass House Cayucos (@casscayucos) – Instagram
3.1K+ followers · 623 posts · On CA’s Central Coast, we are a boutique inn, bakery, & intimate venue (weddings, gatherings, small biz retreats)
Cass House Cayucos – Facebook
222 N Ocean Ave, Cayucos, CA, United States, 93430. Links … Tablas Creek Vineyard at our Cass House Grill for a Harvest Dinner with food …
Reviews
Marc Liberts
Outstanding. You can eat casually or at a table. We opted for a table. Started with a flight of Table Creek wines which were great. Shared the grilled artichoke which was outstanding. The lobster roll was excellent and the bread which was made at their bakery was outstanding. Ribs were were very good. Lemon tart was magnificent – perfect. Very good service. Great overall. Extremely highly recommended.
… moreSaltee Norton
We stumbled upon the Grill Saturday night, it took us a minute to figure out how to get in but are so glad we did! We had an awesome experience. The wait staff and atmosphere were wonderful, and the food was out of this world! Everything we ordered was cooked to perfection. The flavors, and presentation were mouthwatering and 5+++++star quality!!! Their artichokes with tarragon butter, roasted garlic aioli and charred lemon were the best you will ever taste. Best restaurant on the Central Coast!!
… moreCrystal Morgan
Excellent food! Tried everything on the menu (except the seafood soup ) and it was all phenomenal. Beautiful presentation and I highly recommend going on their community nights (Monday once a month I think), when they have live music. Bring a bottle of wine ($20 corkage fee) and relax!
… moreWendy Garduno
Awesome Place!! Great Food!
Tracy the owner & her team are very polite & very good with customer service
We have a great time there!
… moreTracy the owner & her team are very polite & very good with customer service
We have a great time there!
Skyler Brox
Delicious dinner, really considerate and genuinely attentive staff and some of the best food I’ve ever eaten. New favorite restaurant! I highly recommend the pizzas and the Cobb salad has some of the freshest juiciest tomatoes I’ve ever eaten.
… moreBrian Roberts
One of the Central Coasts best brunch spots! Cass House provides savory food accompanied by a well rounded wine list.
The adjacent bakery is one of only two local spots for a proper cappuccino and their selection of baked goods is phenomenal.
Cody our server was on point!
… moreThe adjacent bakery is one of only two local spots for a proper cappuccino and their selection of baked goods is phenomenal.
Cody our server was on point!
Dieter Deryckere
Wow, food is amazing. Very original cooking & presentation of the plates. Very good atmosphere as well, partially thanks to the responsible person who’s way to friendly :). Make a reservation, you won’t be disappointed.
… moreLan Khuc
What a nice place to visit. They have a beautiful lawn area where they can host an intimate wedding. Nice banquet hall. And on one side of the property, they have a bakery that have great beards and sweets. You should stop by and try their sticky bun, and coffee!
… moreJeremy James
Really interesting menu – designed for sharing and judging by the hubbub people were having a great time doing it.
But the best thing here was the service. First a small thing – the ‘maitre d’ checking plates of artichoke as they went back to the kitchen, I guess to make sure they had not been left uneaten for whatever reason. Our waitress was really good at turning up when needed, explaining the menu, and chatting when time allowed.
Finally, the wine. We had a bottle of Paso Robles ‘Broadside’ Cabernet Sauvignon, which was really excellent – I don’t often follow up wines from restaurants, but this was so distinctive I wanted to know more.
… moreBut the best thing here was the service. First a small thing – the ‘maitre d’ checking plates of artichoke as they went back to the kitchen, I guess to make sure they had not been left uneaten for whatever reason. Our waitress was really good at turning up when needed, explaining the menu, and chatting when time allowed.
Finally, the wine. We had a bottle of Paso Robles ‘Broadside’ Cabernet Sauvignon, which was really excellent – I don’t often follow up wines from restaurants, but this was so distinctive I wanted to know more.
Nathan Delaney
Came in to try the tapas and grab some dinner since the menu looked good. We are big fans of Spanish food and I love patatas bravas, so I was pretty excited to try this place out. Well, now I get why patatas bravas was in quotations… this definitely wasn’t close to what you get in Spain. I appreciate the colorful potatoes, but they were whole, smothered in oil and the aioli was not very good. Why they decided to do an aioli instead of a delicious tomato based brava sauce is beyond me. But the potatoes were cooked and seasoned well for what they were going for.
I ordered a pizza for my entree and settled on the orchard pizza. It was a great balance of flavors, the apples, onions and bacon really paired nicely with the cheese. The crust however was a big disappointment. It was not evenly cooked at all, parts were doughy and some parts were pretty burnt. It was like the cook forgot to rotate it in the oven. Thankfully the service was great, the host and our waiter were both very friendly. Our waiter was on his game and kept our beverages topped off and very helpful with our couple questions. Overall the food was a disappointment especially at the price point. $14 for some roasted potatoes is crazy steep, especially with that awful aioli instead of fresh brava sauce. I’ll definitely give em another try as the proteins that my mother in law and wife got both looked good.
… moreI ordered a pizza for my entree and settled on the orchard pizza. It was a great balance of flavors, the apples, onions and bacon really paired nicely with the cheese. The crust however was a big disappointment. It was not evenly cooked at all, parts were doughy and some parts were pretty burnt. It was like the cook forgot to rotate it in the oven. Thankfully the service was great, the host and our waiter were both very friendly. Our waiter was on his game and kept our beverages topped off and very helpful with our couple questions. Overall the food was a disappointment especially at the price point. $14 for some roasted potatoes is crazy steep, especially with that awful aioli instead of fresh brava sauce. I’ll definitely give em another try as the proteins that my mother in law and wife got both looked good.