We are a seasonally driven full-service bar, restaurant, and event venue located at Range End Golf Course. Whether you like golf or an awesome IPA, we are changing the game for Locally Rooted Flavors.
Some of you may have noticed, but our sister restaurant is Greystone Public House that is also co-owned and founded by our head chef, Jason Viscount. Range + Rye adopts the same belief in high quality food, exceptional service, and true ambiance.
Roger Hickoff
So it’s the dreaded Friday 5pm night and everyone can’t agree where to go! Soooo We tried this place in Dillsburg and we were not disappointed. Dillsburgs’ best keep secret & I almost don’t want to post this!!! The great food is back in Dillsburg Pa. 1st off, we walked in because nobody knows it’s under a new establishment name …and the deck was open. The deck is beautiful and we got a great “golf course greens” settings!! Waitress Shelby is a work horse!!! Great beer even better ….superb mix drinks ….we can’t complain. Best kept secret! We would have waited in a line at any place in Mechanicsburg or Camp Hill @ 5-5:20 pm. Their Food was on point and I almost hate telling a mass amount of people how good it is! Prices are about the same as anywhere else, also the availability of seating at any time is far superior… Hope to see you all there!! Ps. All waitress were busy working, but Shelby is our girl!!!!
… moreCrystal Kinard
My son and his fiance were married at a local magistrate and they chose Range and Rye for a nice celebration lunch. The food was delicious, some items we really enjoyed include steak and fries, double smashburger, wings and the loaded fries. Our server was excellent and very attentive. At the end they even offered the happy couple a free dessert, which was so nice.
… moreKeith Munshower
Let me start by saying there very good days here and I visit often. That being said, I play golf here in a summer league and live close by. They have an ordering system that you can order drinks or food to be ready at the turn. It never happens! Either no one answers the phone or they forget to make it. My main complaint today is their bloody Mary’s. Come on guys, it’s not that hard to make a decent drink. Not sure why I keep ordering them but they are absolutely disgusting. How can you not make a drink? Do better
… moreSeth Miller
We’ve often enjoyed brunch here at Greystone and now that they were open again for brunch we decided to check out the updated menu with take out.
I got the Pastrami Beef Hash and overall, it was pretty good, but I was missing the biscuit and some of the potatoes were barely cooked.
My wife got the Kitchen Sink and it looked amazing. She really enjoyed it.
We also tried the Soft Pretzel Cinnamon Bun (I thought it was really good!) and the Bourbon Apple French Toast (missing the whipped cream, but still delicious).
The new brunch menu at Greystone is great (although I have to say I missed the chicken and biscuits) and you should give it a try!
… moreChad Adams
We eat here quite a bit and always have a great experience. This particular visit we had lunch and had the shrimp salad sandwich, salmon BLT with a caesar side salad. Always have great service and food and the atmosphere is really nice right being right on the golf course. We sat inside but when the weather is nice, we really enjoy the deck overlooking the golf course. Will definitely be back soon.
… moreBill Reachard
After a bad day I wanted to make a nice evening date night for my wife. Nice night and nice view on the golf course. We made a 6:15 reservation could not get seated till 6:25 (clearing tables) but our table was open and ready upon our arrival.?Normal wait for drinks. My wife’s mixed drink was very good. To bad the beer I ordered was flat and watery. Took over an hour for our two sandwiches and sides to come out. About thirty minutes after we ordered the waitress came over one time and said that our one item was “greenlit” and ready they were still waiting out the other food. Once our food got to the table my fries and burger were luke warm at best. I was up charged for the fries, as stated on the menu but they were not plain fries they had old bay type seasoning on them. Not stated in the menu. My wife’s crab cake was luke warm as well. We picked over our food, paid and left. They had a great singer on the patio but too bad that the venue was not so great to keep me there to listen and enjoy. Definitely won’t be back for the price of items and for the food to come out almost room temperature especially seafood.
… moreKatie R
Overall was a not great but not horrible time. We met friends for dinner for their birthday and picked this spot because it’s halfway in the middle. Our server was great, kind, knowledgeable and attentive. The food itself was just okay. We ordered crab dip and Brussels sprouts as an appetizer and they were good. I ordered the smash burger it was not good. The meat was gray and probably the cheapest possible ground meat. I think it was one of the worst I had. My husband got the fish and chips and said overall it was alright. Fries were shoestring fries and they were tasty. Little disappointed in the cleanliness. Our table and booth seats were covered in crumbs and flies were all over the food. Most likely won’t be going back.
… moreJoe Rishty
We were a party of 7 with some special requests, Tessa and her staff were professional and accommodating, food was very good and some unique options. A minor problem with the order was handled immediately and to satisfaction. The atmosphere was beautiful and we look forward to returning soon.
… moreJ&K Robertson
Outstanding food! We had the smoked wings, fried green tomato salad, and brisket chili. Very flavorful. Atmosphere was nice as well. Live music too. Highly recommend you check it out!
… moreT CH
Great customer service, nice brews, creative menu. The place has that golf club feel. The carpets could use a bit of an update…that’s the only criticism…everything else was very nice. Definitely recommend this place!
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