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Discover the perfect blend of Italian tradition and bold smokehouse flavor at Famos on 66. Located along the iconic Route 66, we offer an upscale dining experience featuring handcrafted pastas, premium smoked meats, and fresh seasonal vegetables. Our chefs bring fire, flavor, and finesse to every dish, while our welcoming atmosphere creates the ideal setting for family gatherings, date nights, or special celebrations. Whether you’re a traveler exploring the Mother Road or a local seeking unforgettable flavors, Famos on 66 delivers a dining experience that is both timeless and unique.
Address and Contact Information
Address: 328 E Main St, Carterville, MO 64835
Phone: (417) 308-5667
Website: http://famos66.com/
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Famos On 66 | Carterville MO – Facebook
Famos On 66, Carterville. 1432 likes · 124 talking about this. Big Plates & Big Flavors. That’s Famos on 66! Here is where flavor feels like home! A…
Italian Smokehouse: Famos Smokehouse
Contact Info. Located on the Corner of Main st. and Pine st. on the historic Route 66 in Carterville Missouri. 1200 BriarBrook Dr. Carl Junction, MO 64834.
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Famos on 66 is our family–owned restaurant where comfort food, creativity … 328 East Main St, Carterville, Missouri, 64835. [email protected]. 417-308-5667.
Reviews
Kristi Hodson
Wonderful food, drinks, and hospitality!
We absolutely love this place! The Italian cheese dip with naan bread and the cheese curds are to die for — perfectly melty, flavorful, and addicting. Their homemade ranch is some of the best I’ve ever had, and it pairs perfectly with everything.
The service is always fantastic — warm, friendly, and attentive — and the owners truly make you feel at home the moment you walk through the door. You can tell they really care about their customers.
We’ve tried several dishes, but the catfish stands out — big, juicy, and seasoned just right. I also had the Reuben, and it was so good I couldn’t finish it all in one sitting (hello, delicious leftovers!).
And of course, the drinks! Their margaritas are incredible — I had a prickly pear margarita that was both refreshing and delicious.
If you’re looking for a place with amazing food, great drinks, and genuinely welcoming people, this restaurant is a must-visit. Every experience here feels special!
… moreWe absolutely love this place! The Italian cheese dip with naan bread and the cheese curds are to die for — perfectly melty, flavorful, and addicting. Their homemade ranch is some of the best I’ve ever had, and it pairs perfectly with everything.
The service is always fantastic — warm, friendly, and attentive — and the owners truly make you feel at home the moment you walk through the door. You can tell they really care about their customers.
We’ve tried several dishes, but the catfish stands out — big, juicy, and seasoned just right. I also had the Reuben, and it was so good I couldn’t finish it all in one sitting (hello, delicious leftovers!).
And of course, the drinks! Their margaritas are incredible — I had a prickly pear margarita that was both refreshing and delicious.
If you’re looking for a place with amazing food, great drinks, and genuinely welcoming people, this restaurant is a must-visit. Every experience here feels special!
Alek Miller
Incredible food, weekday evening turned out to be a great choice. I had cheesy chicken bacon, amazing rich flavor. Wife had blackened catfish, seared and seasoned perfectly. Can’t wait to go back.
… moreiflydachoppa
Small town diner with a small town diner feel. Everyone and everything was great! Our food was delicious. Highly recommend this place to travelers and locals..the locals already know!
… moreCandy Esterline
Amazing food and awesome staff. I Highly recommend everyone going and checking it out ❤️
… moreMurray Scott
We had a fantastic experience with wonderful food and friendly service! If you are there during peak hours, you will be waiting. So plan accordingly!! The restaurant is smaller so seating is limited, but well worth the wait. We had a group of 6 people and everyone enjoyed themselves. The staff was very friendly and helped us with our questions to make sure we got exactly what we wanted. We had fried pickles and Italian Queso Dip for starters, and both were very good. For main dishes we had chicken fried steak, bella burger, a wrap, gorgonzola roast tips, and shrimp pasta. For dessert we had a few different whipped cheesecakes. Awesome job on everything, looking forward to the next trip!
… moreJulie Neidholdt
Very good food. Small local restaurant, so not a huge amount of seating. There is a small amount of bar seating also. They do serve alcohol. The Italian queso dip was amazing. Chicken bacon ranch pasta is very good too. Large serving sizes. Great selections of cheescakes too & carrot & italian wedding cake. Our waitress was very nice. They
… moreRex Romesburg
We absolutely love our local spot. The staff treats you like family. The food never disappoints. If an issue is discovered, they will remedy it immediately.
… moreJ Tux
We were cruising route 66 and came across this little place. We decided to check it out and was really impressed with the food and service! Everyone here was very friendly and welcoming, the bathroom was clean and the food tasted great. We were impressed with the portion size and recommend this place for anyone cruising the route.
… moreKLM
Road tripping, Google, stopped in for lunch on Valentine’s day!
Spectacular! Food and service and price all spot on.
If ever this way we’ll certainly be back.
Folks living in this area are lucky to have this little gem!
… moreSpectacular! Food and service and price all spot on.
If ever this way we’ll certainly be back.
Folks living in this area are lucky to have this little gem!
Danna B
Lovely little place in a tiny town. Not a quick food joint but that’s okay because you know your food is freshly prepared. Fried okra is whole so you know it didn’t get poured from a bag. I got the Creamy Cajun stacker and husband got the Smokehouse Stacker with brisket. The brisket was thick and tender and delicious. Our server was very attentive. Will definitely be regular customers. We want to try everything on the menu now.
… more