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Located in the Arboretum of South Barrington, The Greggory is a vibrant new dining destination that reimagines American classics with bold flavors and a touch of modern elegance. The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.
Address and Contact Information
Address: 100 W Higgins Rd unit c 1, South Barrington, IL 60010
Phone: (847) 551-5740
Website: https://thegreggory.com/?utm_medium=local&utm_source=gmb
Menu Photos
Order and Reservations
Reservations: opentable.com
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Menus – The Greggory
The Greggory Chopped Salad. 18.00. French green beans, avocado, rotisserie … South Barrington, IL 60010. 847.551.5740 · Contact ·. ©2026 The Greggory …
The Greggory | South Barrington IL – Facebook
Our full menu will be available all day, alongside a selection of brunch specials served until 2 pm. Whether the morning calls for something bright and brunch- …
The Greggory (@_thegreggory_) · South Barrington, IL – Instagram
7.3K+ followers · 160 posts · A ’50 Best Steak Restaurant in North America 2025’—a blend of heartfelt hospitality by Gregg Horan, Bill Veremis, …
Reviews
Alice H
Dined in at The Greggory in South Barrington for Restaurant Week and to celebrate my birthday, and it was such a great experience. Upscale, fancy and romantic!
We started with the Mini Lobster Rolls and the corned beef bites — both were packed with flavor and absolutely delicious. For entrées, our table ordered the 7-Year Aged Mushroom Risotto, Bucatini Cacio e Pepe, and the Slagel Farms Roasted Half Chicken. The house-made pasta was amazing (you can taste the difference), and the chicken was tender and juicy.
I ordered from the Restaurant Week menu: chickpea hummus, wood fire charred sea bream, and the spumoni baked Alaska for dessert (spumoni gelato, flourless chocolate cake, and meringue). Everything was cooked perfectly and beautifully presented. The baked Alaska was such a fun and delicious way to end the meal.
Our waitress, Jackie, was great — friendly, attentive, and made us feel really taken care of. They even surprised me with a slice of banana pie for my birthday, which was such a thoughtful touch.
Overall, we had a wonderful experience at The Greggory. Great food, great service, and the perfect spot for a special celebration. I’ll definitely be back!
… moreWe started with the Mini Lobster Rolls and the corned beef bites — both were packed with flavor and absolutely delicious. For entrées, our table ordered the 7-Year Aged Mushroom Risotto, Bucatini Cacio e Pepe, and the Slagel Farms Roasted Half Chicken. The house-made pasta was amazing (you can taste the difference), and the chicken was tender and juicy.
I ordered from the Restaurant Week menu: chickpea hummus, wood fire charred sea bream, and the spumoni baked Alaska for dessert (spumoni gelato, flourless chocolate cake, and meringue). Everything was cooked perfectly and beautifully presented. The baked Alaska was such a fun and delicious way to end the meal.
Our waitress, Jackie, was great — friendly, attentive, and made us feel really taken care of. They even surprised me with a slice of banana pie for my birthday, which was such a thoughtful touch.
Overall, we had a wonderful experience at The Greggory. Great food, great service, and the perfect spot for a special celebration. I’ll definitely be back!
Sonali Khandwala
We went here for dinner with friends on a Friday evening and really enjoyed the overall experience. The ambience was lovely and made for the perfect setting to relax and catch up with old friends. Our server, Adam, was attentive, friendly, and made us feel well taken care of throughout the evening.
While we appreciated the wide variety of vegetarian options, the food itself was a bit underwhelming, especially given the higher price point. Our friends ordered the meat and seafood and seemed to enjoy it. We shared the gruyere puffs (personally I think you could skip these), the French onion soup was good, the twice baked potato was well-made but nothing special, the beet salad was tasty, but over-priced for what we got, and the rigatoni alla vodka lacked seasoning, but had potential. Lastly, the chocolate cake was ok. That said, the atmosphere and service truly stood out and made the night enjoyable overall.
… moreWhile we appreciated the wide variety of vegetarian options, the food itself was a bit underwhelming, especially given the higher price point. Our friends ordered the meat and seafood and seemed to enjoy it. We shared the gruyere puffs (personally I think you could skip these), the French onion soup was good, the twice baked potato was well-made but nothing special, the beet salad was tasty, but over-priced for what we got, and the rigatoni alla vodka lacked seasoning, but had potential. Lastly, the chocolate cake was ok. That said, the atmosphere and service truly stood out and made the night enjoyable overall.
María Diaz
Girls weekend brunch was perfect, and Santa was there along with face painting and balloons. The set up was great, away from dining and very classy. At the dining rooms, the atmosphere was festive, the food and service excellent. We had the steak and eggs, pasta, beet salad (a fave), lobster rolls, pancake tower, and the amazing banana cream pie. Cocktails were also great.
If you like a place for its decor, this place left no detail overlooked. Classy modern. Highly recommend it.
… moreIf you like a place for its decor, this place left no detail overlooked. Classy modern. Highly recommend it.
Vibha B
The place is amazing , I’m giving four star only because of food. Food- great presentation, great options, for me, the food was extremely salty, as compared to other Italian food that I’ve had so many times in my life.
The server Awedra was very nice, very helpful and accommodating, she even gave me an option to replace the entree, which was extremely salty. The replacement of was much better.
Ambience is beautiful
They said they’re working on vegetarian options, so waiting to have more option.
Will definitely go back
And definitely recommend as you all will have a great time there
… moreThe server Awedra was very nice, very helpful and accommodating, she even gave me an option to replace the entree, which was extremely salty. The replacement of was much better.
Ambience is beautiful
They said they’re working on vegetarian options, so waiting to have more option.
Will definitely go back
And definitely recommend as you all will have a great time there
Ulyana T.
First time dining at The Greggory, and it was an excellent experience from start to finish.
We started with the Beef Tartare & cone. Absolutely stunning presentation and incredibly delicious. One of the best appetizers we’ve had in a long time.
I ordered the Elysian Lamb Two Ways, which was perfectly prepared and full of flavor. My husband chose the Rotisserie Roasted Prime Rib, and he was truly stunned by how delicious it was, he said he’s never had anything better.
Our waiter, Casey, was outstanding. His recommendations were spot on, and he created such a warm, enjoyable atmosphere throughout the evening. The service really elevated the whole experience.
Everything felt very clean and well maintained, including the restrooms.
A wonderful first visit. We’ll definitely be back and highly recommend this restaurant.
Ulyana
… moreWe started with the Beef Tartare & cone. Absolutely stunning presentation and incredibly delicious. One of the best appetizers we’ve had in a long time.
I ordered the Elysian Lamb Two Ways, which was perfectly prepared and full of flavor. My husband chose the Rotisserie Roasted Prime Rib, and he was truly stunned by how delicious it was, he said he’s never had anything better.
Our waiter, Casey, was outstanding. His recommendations were spot on, and he created such a warm, enjoyable atmosphere throughout the evening. The service really elevated the whole experience.
Everything felt very clean and well maintained, including the restrooms.
A wonderful first visit. We’ll definitely be back and highly recommend this restaurant.
Ulyana
Lupe Ramirez
I went here with my very picky husband. We both left very satisfied with the food, including the salmon, octopus, steak, and cake! My only wish is that they had a rum-based drink on the menu, as I do not enjoy tequila or vodka drinks. The restaurant is beautiful and we definitely plan on going back to try other dishes.
… moreMiranda Alt Team Real Estate
Absolutely fabulous!! We had the filet, sea bass, French onion soup, Gruyère rolls, mushroom risotto, fries and banana cream pie. Each thing was better than the last. So delicious! Our server Jody was perfectly attentive and personable but not overly so. The ambiance is really sheik and cool. Food was A+ along with everything else! So good!
… moreRobert Edelstein
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Was an absolutely fantastic meal. All the apps were amazing, steaks cooked beautifully and were delicious, dessert was great, cocktails were on point, service was excellent and it has a very cool vibe. No doubt it was a very expensive meal, but you get what you pay for and the value was most certainly there. Perfect spot for a special occasion or if you can swing it perfect spot for any night. Definitely going back when able.
… moreWas an absolutely fantastic meal. All the apps were amazing, steaks cooked beautifully and were delicious, dessert was great, cocktails were on point, service was excellent and it has a very cool vibe. No doubt it was a very expensive meal, but you get what you pay for and the value was most certainly there. Perfect spot for a special occasion or if you can swing it perfect spot for any night. Definitely going back when able.
Grant Langbauer
Let me tell you. This is a solid steakhouse and fine dining experience. We ordered the mini lobster rolls, sliders, pasta and white cake – all items were mighty fine foods. Andrew our server was top notch; I would argue his service skills was far superior then any quintessential steakhouses in Chicago area. Well done Greggory. Cheers.
… moreFred Lechuga
Finally was able to get into this restaurant. Reservations are hard but was worth the wait. Food was really good. We started off with the Filet Sliders. Very tender and delicious. I ordered the Wagyu smash burgers. I would pass on that in the future. Fries are just okay and burgers were good but definitely not the best I have had. My wife hand the hangar steak frites… Portion was smaller than expected. Our son ordered a steak and he said it was really good. Everything was made as ordered which was appreciated. Not sure what was with the jalapeño stem with my burger? Sorry taking off a star for that presentation.
I understand this is a high end restaurant but no pre meal bread, no coke refills and main steaks with no sides?
Dessert was delicious.
Restaurant and atmosphere was fabulous. Server was okay… Bit of an attitude and rarely seen.
We will go back in the future.
… moreI understand this is a high end restaurant but no pre meal bread, no coke refills and main steaks with no sides?
Dessert was delicious.
Restaurant and atmosphere was fabulous. Server was okay… Bit of an attitude and rarely seen.
We will go back in the future.