Address and Contact Information
Address: 79410 CA-111 #112, La Quinta, CA 92253
Phone: (805) 944-4594
Menu Photos
Photo Gallery
Related Web Results
Roblero Pit | La Quinta CA – Facebook
Roblero Pit, La Quinta. 125 likes · 403 were here. Santa Maria style BBQ and Napa Valley staple dishes.
Order The Roblero Pit – La Quinta, CA Menu Delivery [Menu …
Get delivery or takeout from The Roblero Pit at 79410 California 111 in La Quinta. Order online and track your order live. No delivery fee on your first …
Menus for The Roblero Pit – La Quinta – SinglePlatform
The Roblero Pit. Call Menu Info. 79410 Highway 111. La Quinta, CA 92253. Uber. MORE PHOTOS. Menu. Dinner Appetizers. Dinner Appetizers, Dinner Soups, Dinner …
Reviews
Anna Aguirre
They have been open for a month but the taste, quality, presentation of the food is by an experienced chef. Service was excellent by the waiter. Will definitely be going again.
… moreTony Saldivar
My wife and I stopped in for the first time for lunch. The food was delicious, and the services was excellent. It is a hidden gem and we will definitely be coming back.
… moreSuzanne Cloutier
We were greeted at the front door and seated right away. Our waiter was Phillip and he was polite, personable, and friendly. We were served bread and their special Piquinto bean dip and it was refreshingly good! They then brought out these gorgeous salads – and they were really good!! That dressing is just perfection! I had the beef brisket and it was phenomenal!!! My husband had the short ribs and they were just as good!! The meat was so tender you didn’t even need a knife! We both had mac and cheese and corn on the cob as our sides. The corn was good, but the mac and cheese was superb!!! We split the Cali Sun Burst for dessert. The warm sugar loaf with creme and fresh strawberries was complimented by a scoop of vanilla bean ice cream – what a perfect pairing!! Everything was spectacular and our waiter was wonderful and so attentive!! What a wonderful surprise tucked away on 111!! We will definitely be coming back!!!
… moreHeidi Allen
A great new find in the area!
We found this place on YELP and wanted to support a new local business.
The brisket and ribs were both tender.
The shrimp appetizer was very flavorful.
It has a salad on the side and the dressing on the salad was delicious!
Tonight was karaoke night when we 1st arrived, several people were up and performing. Locals, visitors, all ages were enjoying their dinner and spirits.
Karoke wrapped up by 7:15 p.m. so a big group cleared out after that.
The remainder of our meal was quiet.
Friendly and helpful staff.
The chef/owner is very friendly and looking to create a delicious menu with a variety of options.
Stop in and give it a try!
… moreWe found this place on YELP and wanted to support a new local business.
The brisket and ribs were both tender.
The shrimp appetizer was very flavorful.
It has a salad on the side and the dressing on the salad was delicious!
Tonight was karaoke night when we 1st arrived, several people were up and performing. Locals, visitors, all ages were enjoying their dinner and spirits.
Karoke wrapped up by 7:15 p.m. so a big group cleared out after that.
The remainder of our meal was quiet.
Friendly and helpful staff.
The chef/owner is very friendly and looking to create a delicious menu with a variety of options.
Stop in and give it a try!
DJ Throgmorton
This is a hidden gem of a restaurant! Not just another casual, rib/barbeque place – this is an amazing place to eat! The best salads I’ve had in years! My husband loves the brisket and the ribs and we keep coming back! The portions are HUGE! The owner is friendly and very accommodating. Don’t miss the place!
… moreBrennan Wallace
Delicious family owned BBQ restaurant. Great prices on beer, $4 for a local IPA will keep me coming back. The pulled pork sandwich is great, soft bread, plentiful toppings like pickles and slaw, and great pulled pork.
Definitely the go-to choice around here.
… moreDefinitely the go-to choice around here.
Kevin Oberman
Dinner tonight included beef brisket, broccoli, and mac & cheese and I had mixed feelings. The brisket was smoky and very tender. The half pound serving was plenty.
The sauce was disappointing, though. Rather acidic without any other distinctive character. Sort of a blend of Carolina and KC, but not the best of both. I prefer a choice of sauces like a mustard sauce, a sweet, mild one, a hot one and a traditional KC.There was only one sauce and it was on the meat when it was served, but the meat was well covered, even between slices.
The broccoli was perfectly cooked, crisp but not hard and under-cooked.
The mac & cheese was a real disappointment. The sauce was thin, salty, and bland. It lacked any real character. Kraft from a box would have been better.
Service was a bit slow, but never annoyingly so. Our server was very pleasant and didn’t respond “perfect” to everything we said. I’ll take this over a quicker server any day.
Better than many barbecue places I’ve tried, but not anything special. And they really need to fix the mac & cheese!
… moreThe sauce was disappointing, though. Rather acidic without any other distinctive character. Sort of a blend of Carolina and KC, but not the best of both. I prefer a choice of sauces like a mustard sauce, a sweet, mild one, a hot one and a traditional KC.There was only one sauce and it was on the meat when it was served, but the meat was well covered, even between slices.
The broccoli was perfectly cooked, crisp but not hard and under-cooked.
The mac & cheese was a real disappointment. The sauce was thin, salty, and bland. It lacked any real character. Kraft from a box would have been better.
Service was a bit slow, but never annoyingly so. Our server was very pleasant and didn’t respond “perfect” to everything we said. I’ll take this over a quicker server any day.
Better than many barbecue places I’ve tried, but not anything special. And they really need to fix the mac & cheese!
Kevin Stucken
We had the brisket, which came with a large salad and two sides. The brisket was very tender, the salad top quality and the sides also very good. All in all, a very good & large meal. My one suggestion would be to offer more bbq sauce as the small container wasn’t enough.
… moreAngi Leopard
Arrived at 7:30 on a Wednesday, no wait time, pretty big place, but still resembles an Asian setting from the previous business. Waitress was nice and the chef came out to speak to a few tables, he’s from the valley but, has worked in Louisiana and Texas. We had the Ribs with fries(beer battered) and the Short Ribs in stoute sauce, mac-n-cheese and creamed corn. Short ribs were tender, a little too tender, most likely because it is chopped in loads of sauce(felt more of a stew), instead of a chunk of rib, which i found that i prefer. Sides were good, and the ribs were delicious. Dinners come with 2 sides and a salad, ceaser was tasty, not too much anchovy and the bread with bean hummus was a good starter.
… moreUrsula Berkeley
Delicious food. We had the brisket sandwich & fries and the trio platter with ribs, wings and brisket. Great service and choice of some local draft beers. Will go back.
… more