On The Border

  3.7 – 463 reviews   • Restaurant

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Casual restaurant chain featuring Tex-Mex standards such as fajitas, burritos & grilled meats.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery On The Border 68046

Menu Photos

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Reviews

Amber Spitzer
We checked in ahead of time and were sat right away. The atmosphere looked very nice and new: but it was loud. Food was on the low end of okay. Server was great. I only tipped because of her. The kitchen took forever to cook food. We got our starters about 45 mins after we sat down. We ordered and waited over an hour and half to get our food.

We got the stuffed jalapeños and cheese dip for starters. Cheese dip was good. Jalapeños were not great. They did not really look like the photo.

Kids meals were fine. I asked for the check and was going to leave out with dinner. Magically our food was ready.

My food was cold and you could see my beans had been sitting. It was dry for sitting out. My husbands food was over cooked. The steak was almost a rock.

The complementary salsa was amazing. I love salsa. It was hotter than expected.

Even with the wait the waiter kept our drink ls full that was nice but the kids were ready to go and it was past bed time before we even left. We will probably not go back for a long time. We usually give a place 2 try’s before never returning. We will not be going back sadly.

Honestly would not recommend for the price and current service.
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Lesley Miller
We finally decided to give this location a chance because it’s been several years since we’ve been to the one back home. We were seated immediately, and our server was super friendly. She brought salsa and grabbed our drinks for us quickly. I know this isn’t authentic Mexican, but more like what I consider Tex-Mex. The queso is good, but you can’t beat their salsa in my opinion. My Texas flight was ok, but I won’t order it again. The margarita was the best of the 3 with the sangria being the least flavorful. I went with the combo pick two and opted for the beef and the cheese enchiladas. Everything tasted pretty good, but I think the beef enchilada had more flavor. Huge portions of food that could easily have served two meals for myself if I wasn’t starving. My husband and son shared the mixed fajitas, and from what I could tell they enjoyed theirs as well. Overall think it was a great first experience
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Michele Stubbe
They were busy, service was friendly but slow.

They also didn’t have sour cream or guacamole. However, I believe this was opening weekend and perhaps they had more of a showing than planned.

The food was good and the Mango & Strawberry Margaritas were very good.
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Tim Snyder
Finally got to try this place last night, took a while to get seated BUT, it was a Friday evening. Our server was great, the steak that came with my meal came out completely overcooked, but he made it right and admittedly grabbed the wrong one from the kitchen. The rest of our meal was great, unfortunately my wife had two house margaritas and neither of us could taste any tequila in them. And before any naysayers say it’s because it’s good tequila and you can’t taste it, they don’t put great tequilas in house margaritas. Overall good experience and most likely will be back.
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Brian Schwinderman
My wife and I stopped by to try this place out this evening. We did the online check in and it said a 75-90 min wait. We drove in around the 80 min mark and were astonished to be seated right away! This place was PACKED. People standing all around outside as well as inside the entry area waiting to get a table. Our server (she was incredibly friendly and apologetic for the delays) was quick to arrive, brought Some chips and took down our ordered. It did take quite a while to get our drinks and appetizers but they were so incredibly busy, it was understandable. Finally the food came, it was amazingly delicious and it all came to a close. I wish the service could have been faster, but my wife and i completely understand and were not bothered by it. Still an amazing dinner and we will be back to try some more things! Oh, and by the way, the owner was on site and even stopped by as we were leaving to tell us how much he appreciated our business!
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Daydreanne Loftis
Shut up! Our first time here and we freaking loved it! We were seated immediately despite it being 6pm on a Friday and very busy. The waiter took our drink order and immediately brought out hot fresh chips and salsa- the chipa are huge and the salsa is delicious we went for hubby’s b-day so her got the Texas Margaritas flight and enjoyed them all but absolutely loved the Spicy Ghost ‘Rita! We shared an order of the beef empanadas with queso – like and crisp with decent amount of filling. He got the Ranchiladas entree and ate every bite. I got the Bolder Border Bowl with the mesquite chicken and it was fantastic! Super filling (we were both uncomfortablely full by the end of the meal but it was all so yummy that we couldn’t stop). Because it was his birthday, we also got a free dessert so we chose the Brownie but had to take it to-go because we could not eat another bite. Excellent TexMex food!!
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Solita Pilcher
The first time we went, I had the Birria tacos with consomme, which was amazing. The second time back, I tried a chimichanga. Regret that decision because the tamatillo sauce is sweet, not spicy like it should be. Had to drown it in hot sauce to eat it. Love that you get chips and salsa before your meals.
Margaritas are amazing. I had the spicy pineapple margarita, and it was on point.
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Cate R
We came in about 2 in the afternoon. First time here for me. I really like the salsa that came with the chips. We ordered queso that was also pretty good. I had lunch fajitas and my boyfriend had a chimichanga off the regular menu. Both were good sized portions and we took food home. My boyfriend had the tres leches cake for desert and he loved it. Our server, Daniel was wonderful. He did a great job.
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Jennifer Black
We asked for a table, not a booth or high top. We were seated at a booth and had to ask to be moved to one of the many open tables. Chips and salsa were promptly served and were pretty good. I needed a healthy choice so I opted for the shrimp border bowl. For over $14 I was ripped off! The rest of my family ordered the Big Papi for $2 more. The bowl was a tiny portion, really I measure food at home frequently. The bowl was 6 medium to smaller shrimp, on top of probably less that 3/4 c of each, rice, beans and lettuce. I even asked the waitress because I have had bowls at other chains where they really were 2x as much food. She said yep, that’s the normal serving. I might return but definitely never order what I would call the rip off bowl again. Again the bowl was $14+, Combos every one else got were $16.99.
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Jen H
Recent opening so the wait was long, the music is so loud everyone is talking over each other to the point your own server can’t hear you. Pretty pricey food but overall it tasted alright. Family member asked for no onions on their fajitas due to an allergy and all they did was go in the back and scrape them off (there was still onions underneath). We saw our waiter probably 2 times, a lady who was in charge of chip refills felt more like our server than our actual one. I’d come back for the free chips and salsa.
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