Keaton Smith
What a great sandwich! I got their special, which was a chicken cordon blue sandwich. The bread was amazing, the cheese was melted and the flavors of everything together was fantastic. The guy running the sandwich shop was very nice. Would highly recommend to anyone and will be back on my next trip to Hood River.
… moreLisa Belgarde
I got the prosciutto and my husband got the coppa and lemme tell you, these are the best sandwichs we’ve ever had. Not only was the bread soft and delicious, but the toppings were such a fun combo of sweet-spicy-savory. I loved this. I can’t wait to come back and try more.
… moreAndrea F
Best grilled cheese EVER. Get it on the focaccia… The other sandwich was a mortadella special. Pretty adequate space, was dead on a weekday, but the grilled cheese was impeccable. Wow.
… moreGretl Glick
One of the best sandwiches I’ve had in recent memory. We got the daily special and the prosciutto cotto and both were amazingly delicious. Definitely one of the best restaurants in hood river and the PNW.
… moreHollyann Hood
They were out of chicken, they we out of gluten free bread. And their special looked good, but no chicken for it. I was disappointed. My husband had the roast beef sandwich it was fantastic. I was stuck with a salad, it was good.
… moreLimen
Friendly staff, vibe in the brewery was super chill. I got the daily special, which was just a pretty traditional three-meat italian, and
this was one of the best sandwiches I’ve had in a long time, traveling the country. I will absolutely make it a point to come back here someday.
… moreMai L
Huge full-filling sandwiches! Def recommend if you’re very hungry! Lots of flavor and herb focaccia bread tasted fresh!
… moreCarol Baltazar
The food was incredible. Loved the combination of flavors. Was a little hard to find since it is tucked inside a brewery with sushi and burger signs on the building, but totally worth the effort to find it. Portions are plenty. Prices are good.
… moreKristina Boss
Had the special, it was d e l i c i o u s! Flatbread tasted homemade and the meat/cheese combo was suberb. Fresh veggies too! Pepperoncinis were the cherry on top.
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