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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Après Pendry is a centrally located lobby lounge and bar where a European-inspired take on mountainside socializing comes alive. Come for handcrafted coffee and cocktails, an array of beer & wine, shareable comfort food and a cozy, yet contemporary slopeside setting with indoor and outdoor seating, roaring fireplace, live music and a bustling bar. This Park City dining destination is open daily for breakfast, lunch, apres and dinner libations and food.
Address and Contact Information
Address: 2417 W High Mountain Rd, Park City, UT 84098
Website: https://www.pendry.com/park-city/entertainment/apres-pendry/
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Reviews
Claire Medley
Awesome spot to stop for lunch mid ski day. My dad and I stopped in for lunch off the Sunrise lift. It wasn’t super busy contradictory to all the places directly on the slopes, which was nice. Our server was kind and friendly. Not super attentive or fast when we tried to pay to get back on the slopes but that’s ok. The food and cocktails were really good. While the food was pretty expensive, it tasted fresh and was a nice size portion. They have various seating options from bar seating, to couches, to lounge chairs, to normal dining tables. It had a nice fun atmosphere and turns into a fun Apres ski vibe later in the afternoon.
… moreSarah Lu
Haven’t been here in a couple years but have gone 2x now in a week. Feels like they’ve upgraded their food. I think if anyone thinks about eating at Red Pine on the mountain, they should reconsider and just take a quick Sunrise gondola down and just lunch here. Slightly more expensive but 10x better. Also the portions are pretty generous so good to share. Had the burger both times and it was excellent. The chicken wings were so perfect with right dusting of breading and flavoring the first time that I was somewhat disappointed the second time when they over breaded. Taking a star for inconsistency. Also, I know Pendry had a good pastry kitchen considering Kita has better desserts. They need to upgrade the Apres dessert menu.
… moreJon Long
Grilled chicken Caesar salad was great. Very refreshing. Kids burgers were also good but fries were very salty and small in size. Cocktails and dessert also great. Our server took initial order than we only saw him once more after that. Had to order our meals through the hostess. Servers were too busy doing side work end of shift stuff or not around at all. We ate around 730/8pm.
… moreJules Fortlage
Good place to grab lunch at the bar but service was lacking at the tables.
We started at the bar and got lunch. The food is pretty good. We had the French Onion Soup, Beer Salad, Burger, and Turkey Club. It wasn’t busy for lunch but as it got closer to actual apres time (2-4pm) we moved to the lounge area since friends were joining. The service was severely lacking in this space. It took over 30 minutes to get a beer. The server seemed panicked and stressed, not sure if someone called out or if she’s expected to wait on everyone, but there was a clear issue on level of service.
Pros: Good food, bartenders have good service
Cons: Expensive, service in the lounge could have been way better
… moreWe started at the bar and got lunch. The food is pretty good. We had the French Onion Soup, Beer Salad, Burger, and Turkey Club. It wasn’t busy for lunch but as it got closer to actual apres time (2-4pm) we moved to the lounge area since friends were joining. The service was severely lacking in this space. It took over 30 minutes to get a beer. The server seemed panicked and stressed, not sure if someone called out or if she’s expected to wait on everyone, but there was a clear issue on level of service.
Pros: Good food, bartenders have good service
Cons: Expensive, service in the lounge could have been way better
Darlene Kemp
The atmosphere of this beautiful restaurant and bar is trendy and inviting. We stopped in to have an afternoon cocktail. The bartenders were both gracious and accommodating. Both of our drinks were exceptional in taste and in how they looked.
… moreKeegan Chu
Pretty good for the cost. Was a cold morning so we decided to go and get breakfast here. When we arrived, we were seated pretty fast but the service was a little bit slow. I ordered the Slopeside Breakfast and the food came out in about 15~ minutes; the food sizes were well portioned. The fingerling potatoes were well seasoned, the pork sausage was nice but s bit greasy, and the toast was nice and crisp without being burnt. One thing I wasn’t exactly a fan of was the scrambled eggs because they had a similar texture to microwaved ones because they used ricotta in them. Our waitress (Berli) did a spectacular job and made sure to do checkups to see how we were doing. 9.5/10
… moreM Chu
Hyatt Centric guest (Globalist) so we received complimentary breakfast passes for Apres Pendry. Prices are par for the area while the surroundings and decor are top notch. Food quality is good though nothing unique. Slight knock on service due to having sat nearly ten minutes before the sole waiter on the floor had his co-worker take care of us. From that point on though, she did an amazing job!
… moreNancie Balun
Just love the contemporary vibe and friendly staff, especially Trey!! Enjoyed a nice Impossible Burger with side salad and a yummy Club Wrap! Oh, and Trey makes awesome drinks!!! While the menu may be limited, the possibilities to enjoy yourself are endless!!
… moreA R
Located within the Pendry Park City hotel, Apres Pendry is the area where everyone goes to have a drink and get a small bite after a long day of skiing or hiking. This establishment is where you grab coffee or breakfast in the mornings as well. Its has wonderful indoor and outdoor seating options, the bar in general is beautifully done. The food and service everyday we visited was fantastic too!
… moreSam Brown
Hidden gem. Kind of surprised how quiet it was when we came here after a day of skiing. Beautiful rooftop patio with a hot tub and fireplaces in a prime location and a DJ playing good music. We only came for a couple drinks and to hang for a bit. I had two old fashions, they were each made by different bartenders and weren’t the same but still both good.
… more