Hours
| Sunday | 12–7 PM |
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 200 Paulding Plaza, Dallas, GA 30132
Phone: (678) 403-2441
Website: https://www.facebook.com/profile.php?id=100072125289551
Menu Photos
Photo Gallery
Related Web Results
Caribee Jerk – Facebook
Caribee Jerk – 200 Paulding Plz, Dallas, GA, 30132 – MapQuest
Caribee Jerk – Reviews, Photos & Phone Number – Updated March …
Reviews
Clean restaurant
Delicious food
Good price
Good customer service.
I recommend this restaurant.
Called to make sure they had o tail & the lady was pleasant. Business was flowing when I arrived.
Seems like everyone was ordering to go since it was a Friday night, but they did have a seating area too.
Only thing I didn’t see, but might’ve been ok the menu was the Jamaican patty display. I ordered an oxtail plate with rice & peas, cabbage, & plantain.
The rice & peas were kinda soft — I prefer mine more stern. The plantains were a bit rubbery like they sat out for a lil while, the oxtails had a sweet flavor to it, but the cabbage was fresh.
Portion size was decent. Got the large for $30+ & had left overs. I’d come back again, but would prolly stick to a small – which is $19 before taxes.
Oxtail is the best item at this place.
The meat is juicy, tender, yet it stays on the bone until you break it to bite it.
I say, oxtail is the highlight of their restaurant.
A must try.
Highly Highly Recomended !!
The service was prompt and very friendly. The dinning area was clean, but not very inviting. I had planned to eat inside, it was hot and I didn’t want to eat in my car, but the music was blaring and most of the chairs were lifted onto the tables. I didn’t eat it there.
A Master Class in Hospitality and Flavor
From the moment I stepped into Caribbean Jerk, I realized this wasn’t just another restaurant — it was an experience.
Service Beyond Compare
Ms. Jodi and her son Brandon redefined what customer service means. Ordering food felt less like a transaction and more like a genuine conversation. Brandon’s warm smile, steady eye contact, and welcoming presence set the tone immediately. Ms. Jodi radiates the kind of kindness and attentiveness that makes you feel like family from the first “hello.”
Food That Speaks for Itself
The food? Absolutely phenomenal. This is hands down the best Jamaican cuisine I’ve had in Georgia. Every plate was prepared and served right in front of me, fresh and vibrant, carrying the unmistakable authenticity of true island flavor. The portions were generous not a single bite left me wishing for more.
Atmosphere of Care
What impressed me most was how intentional everything felt. The preparation wasn’t rushed; it was precise and crafted with care. The hospitality wasn’t forced; it was heartfelt. That combination creates an atmosphere that’s rare in today’s dining scene one where both food and people nourish you.
Final Word
If I had one complaint, it’s this: why didn’t I discover this place sooner? Caribbean Jerk is not just a restaurant; it’s a destination. For anyone searching for authentic Jamaican food paired with world-class service, this is the spot to visit.
Brandon and Ms. Jodi, thank you. You’ve set the bar high — not just for Caribbean food, but for hospitality itself.
⭐⭐⭐⭐⭐ – A true 5-star experience.