Le Shrimp Noodle Bar

  4.6 – 49 reviews   • Chinese restaurant

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Le Shrimp Noodle Bar is a Singapore-inspired ramen and Asian noodle restaurant located in the heart of Chinatown Chicago. Known for our signature wok-hei shrimp broth, we offer a unique twist on traditional ramen with bold seafood flavors and slow-cooked, aromatic soups. Our menu features shrimp ramen, noodle bowls, and Asian comfort dishes crafted with fresh, high-quality ingredients. Whether you’re searching for ramen in Chinatown, a modern noodle bar experience, or a new Chicago spot for flavorful Asian noodles, Le Shrimp delivers a distinctive dining experience for locals, families, and visitors exploring the neighborhood.

✔️Lunch ✔️Dinner ✔️Dine in Le Shrimp Noodle Bar 60616

Address and Contact Information

Address: 2101 S China Pl, Chicago, IL 60616

Phone: (312) 285-2436

Website: https://www.leshrimpnoodle.com/

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Hung Ho
We ordered the crispy cod and trio shrimp. The broth is extremely flavorful and rich. I love it but I can see some people may find it too rich, perhaps making it a bit lighter may appeal more broadly. All the proteins were great, particularly the shrimp balls (not the frozen crap you usually see). The chicken karaage is actually one of the best we’ve had as well. Love this new addition to chinatown
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annie
i was so excited to try this place out after seeing their posters from before they even opened. i got the shrimp trio with wide noodles. i was expecting the wide noodles to be wider than what they were but it was still good. the broth was amazing. you can really taste how fragrant and in-depth the flavor is. i will say, it can feel a little oily/heavy after awhile, but i didn’t mind too much. definitely worth checking out during the cold weather
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Rachel Shiau
The restaurant is pretty new and the food was great! We got the Signature Trio Shrimp Noodle and the Veggie Noodle.

If you like shrimp and rich broths, this is a must try. The veggie noodle while not as rich, was still very flavorful and definitely rate it on the higher side for vegetarian noodle soup options! Also

The service was very friendly and the store size is your average Chinatown restaurant size. You can also get validated parking
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Sum Lau
the place is new, we probably went there during their soft opening. the new restaurant is from Singapore

the price is fair and since it is still during their soft opening, some of the items are not available

their signature shrimp broth was very very good! the chicken noodle soup was also ver good! both thin and wide noodles are great but i personally liked the wilder noodles more

there were eight of us, so we try alot. all the soup, broth, noodles, wonton, veggie were very very good!

Everything was delicious!
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Farah Ali
Best noodle bar in Chinatown. This place has recently opened and I can tell you this is gonna be a new hotspot. I love that they have shrimp broth. Finally, I can go to a place where there is not only pork broth for everything.
They offer shrimp broth , chicken broth, and vegetable broth . The food is delicious. We tried different kinds of shrimp noodles and also try the dry noodle and each of them tasted really good. You can have it spicy or regular. I prefer the spicy version more. The food is freshly prepared and taste amazing the broth is super tasty.

I will definitely be visiting again. Highly recommend .
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Teresa NP Keil
Excellent shrimp broth. The thin noodles is fresh and delicious. The only thing border me is the oily level, less oily will be better. We definitely will be back.
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Nancy Salazar
First time trying this place, the service here was pretty fast and quick. I had the signature trio shrimp bowl and it tasted good but unfortunately I got food poisoning. Save yourself the trouble

Thank you for your reply I sent you an email relying back.
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CJ
Place is still in their soft opening phase so they didn’t open until 12pm. Be patient as they’re still getting the hang of things. The signature shrimp broth was very good. I also liked the crispy cod dry noodles and the pickled cucumbers. The chicken noodle soup and braised tofu were ok but probably wouldn’t order again. Personally, I would get the wide noodles next time instead of the thin noodles which tend to get soggy quicker.
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Andrew Ching
Arguably the tastiest broth I have had in my life, tastier than ramen in Tokyo, wonton noodle in HK, beef noodle soup in Taipei, or even pho in Westminster, LA. It has a balance of sweetness and flavor that is hard to beat. The wide noodles are al dente with a great chew to them. The prawns are imo not too impressive. They are not too different than a cocktail shrimp. The soy braised chicken are very flavorful but slightly overcooked. I did not taste anything that has any wok hei flavor, however.

The shrimp and pork wontons in the spicy chili oil are fantastic. The sauce has a good mixture of vinegar with the aroma of crispy garlic and the spiciness and numbness of the szechuan peppercorn.

I would go back again in the near future.
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Mabel Lai
A new restaurant from Singapore. The shrimp balls were delicious, the broth was very rich, and the ingredients were fresh. I’ll definitely will bring my friends here next time.
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