A stylish tapas & cocktails bar located in Denver’s LoHi neighborhood. They offer small plates like burrata, croquettes, oysters, meatballs, and NY strip, paired with artisanal drinks including spritzes and martinis—a contemporary and curated social dining experience.
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Reservations: dearlydepartedlounge.com
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Dearly Departed in Denver, CO. A stylish tapas & cocktails bar located in Denver’s LoHi neighborhood. They offer small plates like burrata, croquettes, …
Dearly Departed (@dearly_departed_lohi) · Denver, CO – Instagram
1575 Boulder St. Unit C. Denver 80211 · ✨ Introducing Dearly Departed — Denver’s hottest new bar where the cocktails are killer and the · Photo by Dearly …
Teocalli // Dearly Departed : r/denverfood – Reddit
Maybe the Denver area celiacs are propping them up because there’s so few choices for us. Well, I quit trying to go there over a year ago …
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Reviews
Cesar Hinojosa
Dearly Departed is one of the more impressive cocktail bars I’ve visited in Denver recently.
The atmosphere is dark and moody but still approachable, and it never feels stuffy or overly serious. Located under Teocalli in the Highlands, it feels like a hidden neighborhood spot rather than a destination built for hype.
The menu focuses on small plates meant to be shared, and everything we tried paired well with the drinks. It’s clear the food is meant to support the cocktail experience rather than compete with it.
Their cocktail program is very well thought out. Drinks are grouped into categories like martinis, old fashioneds, sours, spritzes, and highballs, with three variations in each group. One leans classic, one is their house take, and one is more experimental. It makes the menu easy to navigate and fun to explore.
I’ve visited twice in a short period of time and every drink has been well balanced and intentional. Standouts for me have been the savory martini, cherry spritzer, aperitif spritzer, and the more experimental gin and tonic.
If you enjoy creative cocktails without the pretension, this place is absolutely worth a visit.
… moreThe atmosphere is dark and moody but still approachable, and it never feels stuffy or overly serious. Located under Teocalli in the Highlands, it feels like a hidden neighborhood spot rather than a destination built for hype.
The menu focuses on small plates meant to be shared, and everything we tried paired well with the drinks. It’s clear the food is meant to support the cocktail experience rather than compete with it.
Their cocktail program is very well thought out. Drinks are grouped into categories like martinis, old fashioneds, sours, spritzes, and highballs, with three variations in each group. One leans classic, one is their house take, and one is more experimental. It makes the menu easy to navigate and fun to explore.
I’ve visited twice in a short period of time and every drink has been well balanced and intentional. Standouts for me have been the savory martini, cherry spritzer, aperitif spritzer, and the more experimental gin and tonic.
If you enjoy creative cocktails without the pretension, this place is absolutely worth a visit.
Yair Abed
Just dropped into the brand new speakeasy tucked beneath the new Teocalli restaurant
An incredible team of mixologists is shaking up some seriously next-level cocktails from a wildly creative drink menu. Every sip feels like a discovery.
And yes… we had to try the cheesecake. Absolutely worth it!
#SpeakeasyVibes #Craft Cocktails
… moreAn incredible team of mixologists is shaking up some seriously next-level cocktails from a wildly creative drink menu. Every sip feels like a discovery.
And yes… we had to try the cheesecake. Absolutely worth it!
#SpeakeasyVibes #Craft Cocktails
Dallas Greenway
Cool vibes in the basement of Teo Cali. Oysters on happy hour (try not to steal the dropper of specially made hot sauce that comes with it) were lovely, dont skip the meatballs or the patatas brava, crudo was not my favorite, the other bites are better. Service was grgreat, vibe was great, will def be back.
… moreMel
The menu is outstanding and gives me memories of my visits to several creative cocktail bars around the world. I’m glad I came across their special Träkál menu because the Tra•Mango was amazing! Awesome bartenders and bar manager who know their craft!! Ari and Hunter were so friendly
… moreStevie Ruano
Wow! Talk about unique cocktails and incredible ambience. Absolutely love the dark style of this downstairs speak easy and the bartenders are super knowledgable and thoroughly explained how their fancy cocktails are made. I especially love the ice balls. Can’t wait to go back!
… moreMatthew Menichino
Great happy hour and friendly staff who know the menu well. Carnitas taco portion is great. Guacamole was tasty and great to share.
Cocktails are reasonably priced
… moreCocktails are reasonably priced
Katie Shugg
Amazing new bar in LoHi with delicious drinks & food and really great service!! The bar is super cute and well decorated, the atmosphere is wonderful. Definitely go check this place out, it’s in a great location too!!
… moreClaire Atwood
first ever review: first opening night. i was guided downstairs into what felt like an upscale friendly speakeasy. the bartender (shoutout to Ari) was very fun, nice, and attentive. my friends and i loved the floral martini, old fashioned horchata, aperitif, and spicy mango sour. the vibes were immaculate and music was perfect. a great addition to LoHi!
… moreRosalie Yockey
This place has such a beautiful atmosphere. Avery was my bartender and he did a superb job! Very knowledgeable about all the cocktails on the menu.
… moreCasey Cody
If I could leave no stars I would. We booked a reservation with dearly departed about four weeks ago for a group of 15+ people for a 32nd birthday celebration. We all got served one drink, and when we asked for another one, the waitress we had said we seemed like we had been overserved and that she wasn’t going to serve us. We were literally sitting down eating birthday cake. We are a huge fans of Teocali But we will no longer be taking our business there and you should not either. I’ve never been cut off, sitting down at a bar, that we made a reservation for, for that many people, with that much business at stake. I’m sparing not putting her name in this review, but The waitress we had – she needs to be fired.
… more