Hours
| Tuesday | 11 AM–1:30 AM |
| Wednesday | 11 AM–1:30 AM |
| Thursday | 11 AM–1:30 AM |
| Friday | 11 AM–1:30 AM |
| Saturday | 11 AM–1:30 AM |
| Sunday | 11 AM–1:30 AM |
| Monday | Closed |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Dos Lokos (@kc_doslokos) • Instagram photos and videos
Sports, Sabor y Pura Lokura! ⚽️ Where futbol meets football. 401 Westport Rd KC, MO ⏰ Tuesday-Sunday 11am-1:30am ☀️ Brunch Sat …
Anyone tried Dos Lokos in Westport? : r/kansascity – Reddit
It existed in KC before Chipotle. Fun fact: the first Chipotle expansion outside of Denver was KC MO (on 39th street I think). thecasualnuisance.
Dos Lokos – 401 Westport Rd Kansas City – Grubhub
Order delivery or pickup from Dos Lokos in Kansas City! View Dos Lokos’s February 2026 deals and menus. Support your local restaurants with Grubhub!
Reviews
Saul Jimenez
The place has a fantastic vibe. Food was on point and the drinks are tasty.
Definitely a place where I want to hangout
… moreDefinitely a place where I want to hangout
Carolina Reyes-Flores
The food is good, I love the wings with the curly fries.
Service is good overall. The servers were very nice and helpful.
Drinks 10/10
Atmosphere was also 10/10
… moreService is good overall. The servers were very nice and helpful.
Drinks 10/10
Atmosphere was also 10/10
Christy Moreno
I hadn’t eaten all day and was cold and tired. This was so good! Loved the hint of poblano. I’ve been back a few times since!
… moreMike Hastings
Update from previous great experience: pass on this place. My first experience was good and showed promise. My second visit proved that we don’t need a 3rd tex-mex place at one intersection.
Second visit highlighted that most of the menu comes from cans and mexican food from cans is still difficult to mess up and they did. Rice and beans were not edible, flavor, texture, temp, they were off in every way. Fajitas were, soggy!?! no crispiness to the vegetables at all. Bone in wings were surprisingly cooked all the way through and had are the meatier wings the most places don’t carry. Guacamole is made from frozen avocados and us 3 guacamole lovers couldn’t finish it, it had no taste.
Queso is canned. Save yourself the money and go get a can at the grocery store, might even have some flavor.
Service was slow and not sure if the sever put in what we order or whatever she felt like because the food that came out wasn’t what we ordered. The soggy fajitas didn’t come out until the other 2 people were completely done with their food. Avoid the shrimp, think microwaved and then slapped on the grill long enough to give it burn marks, extra chewy.
Draft beers cold be colder. I’ve had colder draft beers at this place under previous businesses so I know the beer could be colder. Unless it was removed, they have a dedicated 100 keg beer fridge specifically to chill the beer. Cocktails were basic, passible. We did not get a latino cocktail though so house cocktails may have been better.
The whole vibe of the place gives off millionaire trust fund baby having no idea what they’re doing and needing a place to dump their money. Too many, mediocre, trust fund baby businesses in KC.
… moreSecond visit highlighted that most of the menu comes from cans and mexican food from cans is still difficult to mess up and they did. Rice and beans were not edible, flavor, texture, temp, they were off in every way. Fajitas were, soggy!?! no crispiness to the vegetables at all. Bone in wings were surprisingly cooked all the way through and had are the meatier wings the most places don’t carry. Guacamole is made from frozen avocados and us 3 guacamole lovers couldn’t finish it, it had no taste.
Queso is canned. Save yourself the money and go get a can at the grocery store, might even have some flavor.
Service was slow and not sure if the sever put in what we order or whatever she felt like because the food that came out wasn’t what we ordered. The soggy fajitas didn’t come out until the other 2 people were completely done with their food. Avoid the shrimp, think microwaved and then slapped on the grill long enough to give it burn marks, extra chewy.
Draft beers cold be colder. I’ve had colder draft beers at this place under previous businesses so I know the beer could be colder. Unless it was removed, they have a dedicated 100 keg beer fridge specifically to chill the beer. Cocktails were basic, passible. We did not get a latino cocktail though so house cocktails may have been better.
The whole vibe of the place gives off millionaire trust fund baby having no idea what they’re doing and needing a place to dump their money. Too many, mediocre, trust fund baby businesses in KC.
Daniel Moreno
I’ve been to this place three times already and I love it! It’s a great place to watch sports, I have been put specific games that I want on just for me and have always enjoyed the food and drinks. I have had the birria ramen (so good), the boneless wings and the pastor torta and really liked the flavors and portions. Very good and big beer on draft selection and the cantaritos were so good. Overall recommend, plus I enjoyed supporting local and small businesses.
… moreDalia Gonzalez
I hope this was just a one-off, but the service was very slow and lacked enthusiasm. There were only about 12 people dining, so the wait time didn’t make sense. The food took a long time and came out incorrectly. The menu is very basic, and nearly every table had a complaint, so it wasn’t just my experience. Customer service needs a lot of improvement—there was no sense of urgency, which is especially important during lunch. I know the restaurant is new, so I’m not saying don’t come, but I’d recommend waiting until they get things more organized
… moreJSC Cash
Food was great atmosphere is awesome. Service was good. They’re just so new. It’s taking them a little bit to bring drinks but give them time and they’ll get it locked down. I would definitely come again.
… morejai6221
I had an amazing experience at Dos Lokos Restaurant! From the moment we walked in, the energy was welcoming and fun. The food was fresh, flavorful, and came out fast — you can tell they care about quality.
Huge shoutout to the bartenders Jaden and Jayda — their drinks were perfectly made and beautifully presented. They were friendly, attentive, and really made the night enjoyable with their great personalities and positive vibes.
And the manager Sam was outstanding! You can tell great leadership starts at the top. Sam made sure everything was running smoothly and checked in to ensure we were satisfied. That level of customer service really stands out.
If you’re looking for great food, strong drinks, and an all-around good time, Dos Lokos is definitely the place to go. I’ll absolutely be back!
… moreHuge shoutout to the bartenders Jaden and Jayda — their drinks were perfectly made and beautifully presented. They were friendly, attentive, and really made the night enjoyable with their great personalities and positive vibes.
And the manager Sam was outstanding! You can tell great leadership starts at the top. Sam made sure everything was running smoothly and checked in to ensure we were satisfied. That level of customer service really stands out.
If you’re looking for great food, strong drinks, and an all-around good time, Dos Lokos is definitely the place to go. I’ll absolutely be back!
Austin McGinty
Honestly one of the best spots to go in Westport! Great atmosphere and the food is Good spot to watch games as well!
… moreMax
We stopped in on a Wednesday, and even though the place was a bit slow, the service absolutely did not reflect that. Brenda was an amazing bartender—incredibly hospitable, friendly, and welcoming from the moment we sat down. She always had a smile on her face, kept great conversation going, and made sure our waters and drinks were never empty. You could tell she truly takes pride in what she does. Service like that makes you want to come back, and we definitely will.
… more