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A modern Swiss – French “Steak & Fries” Bistro We serve the famous “Steak & unlimited, fresh hand cut Fries with our The Secret Herb Butter Sauce”! Other choices are a variety of Swiss French Tapas, Top Quality US Certified Angus Beef Steaks, Exquisite Foie Gras, Lamb Shank, Moules Frites, an Original Swiss Cheese Fondue and many more. We have a wide selection of International Wines and end your evening on a sweet note with one of our unique desserts.
Address and Contact Information
Address: Forbestown Rd, Taguig, Metro Manila, Philippines
Phone: +63 2 8856 4858
Website: http://www.lentrecotemanila.com/
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Reviews
Peter Fainsan (Peeta)
Despite being tastefully decorated, the artful vibes was dampened by other aspects of our meal. The service was friendly, but dishes came out slow. Foie gras was okay, but nothing to write home about. The recommended wine was good on its own, but did not pair well with the L’Entrecóte steak. The steak and fries were excellent on their own, though. Complimentary salad was good to cut through the richness here and there. Baked Alaska was presented as advertised with live flambé, but was a terrible soup of meringue and ice cream. The iced vacherin redeemed desserts.
… moreJohn Sia
Had Valentine’s dinner here, 10/10 food as always. Especially the steak with their special entrecôte sauce. The service was great, the staff was quick and kind with all our requests, making sure we had everything we needed throughout the night.
… moreGEORGE Nicolas
Very low value for money.
600PHP for a poor tasteless oyster
The deep fried brie was a joke. So tiny that it was hard to catch on the plate.
25 min to get a beer.
Not recommended. Over priced. There are far better options nearby
I used to come here a year ago and it was much better. Not sure what happened
… more600PHP for a poor tasteless oyster
The deep fried brie was a joke. So tiny that it was hard to catch on the plate.
25 min to get a beer.
Not recommended. Over priced. There are far better options nearby
I used to come here a year ago and it was much better. Not sure what happened
Jecael Maree Kaw
EXCEPTIONAL!!
We ordered French Onion soup, Foie Gras, Fried Brie, Pasta, L’entrocote Steak, Lava Cake and Cream puffs dessert!
They have complimentary bread and the steak comes with a salad. Every dish is amazing! Delectable! No wonder they also got the Tatler award!
Sangria was also great, perfect wine pairing with the steak!
Steak was tender and their secret sauce is very creamyyyy! I usually just put salt and pepper to my steak, but this one totally changed my palate!
This restaurant is perfect for any occasion, and the price is on the average size for a quality steak!
Would definitely be back here again!
… moreWe ordered French Onion soup, Foie Gras, Fried Brie, Pasta, L’entrocote Steak, Lava Cake and Cream puffs dessert!
They have complimentary bread and the steak comes with a salad. Every dish is amazing! Delectable! No wonder they also got the Tatler award!
Sangria was also great, perfect wine pairing with the steak!
Steak was tender and their secret sauce is very creamyyyy! I usually just put salt and pepper to my steak, but this one totally changed my palate!
This restaurant is perfect for any occasion, and the price is on the average size for a quality steak!
Would definitely be back here again!
Franchesca Brianna De Guzman
One of the best European restaurants in BGC—and it’s never too crowded! We keep coming back for the relaxing atmosphere and consistently excellent food. Parking is conveniently close, making it easy to access. Everything we’ve ordered has been delicious, especially the steak and sausages! The bartender is also friendly and attentive.
… moreBob Carreon (BJC)
This is an oldie but an absolute goodie. It’s really hard to find a good French restaurant in the Philippines but this one serves and delivers. Their steak with refillable fries is a must try. Even their complimentary bread deserves the highlight. But what I enjoyed here is the pasta. It’s perhaps the best I’ve tasted this year. I highly recommend this restaurant.
… moreR j
I was already impressed by the decor, especially the colorful paintings on the walls, but the food & the great company was what I was here for. And I certainly was not disappointed The company was engaging and funny and I was in foodie heaven. I’ll refer to just 2 dishes despite having several gastronomical ones from which to choose. The special steak was so tender that it melted in my mouth. The avocado brazo dessert (yes, I wrote “avocado”) was phenomenal! The different layers from the graham cracker crust down to the meringue that was flambéed—was so delicious that it was difficult trying to savor it while making it last on my plate. Dine there and you also will have the same if not a better gastronomical experience than I’ve had. Enjoy!
… moreSomie Aroundtheworlx
Went there for late lunch. The service was very good.
The oyster was the best we found in manila so far.
Steak was not that tender but the herb butter sauce was to die for.
Mussel was lacking of flavour…
Fries was unlimited for the dish we ordered.
The French wine we want was not available but the one we end up with was ok.
Paid above 10k for two person. I had a good experience but for sure it is on the high price side restaurant.
… moreThe oyster was the best we found in manila so far.
Steak was not that tender but the herb butter sauce was to die for.
Mussel was lacking of flavour…
Fries was unlimited for the dish we ordered.
The French wine we want was not available but the one we end up with was ok.
Paid above 10k for two person. I had a good experience but for sure it is on the high price side restaurant.
Gabriel Cervantes
Decent eats but with a premium price. Escargot was good, steaks were decent, fries were so crispy they were like chips. Not sure if that was on purpose. Maybe I should try other dishes next time
Fills up easily on weekend lunch so it was good we had a reservation. Place had a couple of small cockroaches but staff were very apologetic and said it was because of the building smoking them out recently.
… moreFills up easily on weekend lunch so it was good we had a reservation. Place had a couple of small cockroaches but staff were very apologetic and said it was because of the building smoking them out recently.
Dianne Gail
2nd time coming here, the first time there were few people but our food took some time but it was ok. The second time, we opted to eat outside and still food took some time.
The staff took a long time to notice us outside and I was dehydrated by the time they took notice we had cheesy orders so we drank water at a faster rate, and no other staff really go out to check if the service is okay.
They should also improve on their table light(?) it was dark out due to rainy season and their tiny lamp only illuminated aroun 2 inches from it. The lights from other places made us see the food better thab any of their light.
Going on to food, everything is very french, meaning wine, wine, wine everywhere, the fondue is more wine than cheese, well thats french food so not complaining but not my cup of tea.
Their escargot was delicious before but now it taste a little dull(?) can’t really describe it but the taste has changed. The fried brie is good with its sauce its such a good combination, octupus was little but good snack, very flavourful, their dessert which I failed to remember the name but they’ve been making for 15 years was nothing special, for me it was an overly sweet strawberry flavor but doesn’t taste fake and a mix of vanilla ice cream with crunch from almonds
Hope they improve cause it was a good french restaurant, according to my european friend anyways.
… moreThe staff took a long time to notice us outside and I was dehydrated by the time they took notice we had cheesy orders so we drank water at a faster rate, and no other staff really go out to check if the service is okay.
They should also improve on their table light(?) it was dark out due to rainy season and their tiny lamp only illuminated aroun 2 inches from it. The lights from other places made us see the food better thab any of their light.
Going on to food, everything is very french, meaning wine, wine, wine everywhere, the fondue is more wine than cheese, well thats french food so not complaining but not my cup of tea.
Their escargot was delicious before but now it taste a little dull(?) can’t really describe it but the taste has changed. The fried brie is good with its sauce its such a good combination, octupus was little but good snack, very flavourful, their dessert which I failed to remember the name but they’ve been making for 15 years was nothing special, for me it was an overly sweet strawberry flavor but doesn’t taste fake and a mix of vanilla ice cream with crunch from almonds
Hope they improve cause it was a good french restaurant, according to my european friend anyways.