Casual eatery featuring elevated Italian comfort food, including Neapolitan pies, plus a wine list.
Address and Contact Information
Address: 17402 Chesterfield Airport Rd, Chesterfield, MO 63005
Phone: (636) 536-0000
Website: http://www.babbosspaghetteria.com/
Menu Photos
Related Web Results
Babbo’s Spaghetteria closes in Chesterfield after 15 years
Babbo’s Spaghetteria (17402 Chesterfield Airport), part of the Michael Del Pietro Restaurant Group, has closed its doors after 15 years in Chesterfield.
https://www.stlmag.com/dining/babbos-spaghetteria-closes-in …
Babbo’s Spaghetteria Closes In Chesterfield After 15 Years | St. Louis Magazine … Memories of Toddle House restaurants in St. Louis, MO?
Babbo Italian Eatery
Family-owned Italian food with 8 locations in the Valley.
Reviews
Yvette Domke
Very small Italian restaurant in the valley. Casual but upscale prices. Family friendly
Not alot of space for large crowds. We had decent service but expected better attention to our drinks and empty plates. My hubby loved the pork chop. Overall no complaints, but nothing to write home about.
… moreNot alot of space for large crowds. We had decent service but expected better attention to our drinks and empty plates. My hubby loved the pork chop. Overall no complaints, but nothing to write home about.
Jessica Davis
Was a pleasant atmosphere and our waitress was great. The bread they brought out was delicious so we had high hopes. Sadly the food was just ok. No one disliked their food but none loved theirs. We all agreed we have had much better elsewhere and that the prices were a little high considering nothing stood out.
… moreMelissa Lee
Place came recommended by some of the employees at Haverty furniture store and it didn’t disappoint! We went here on a Sat evening around 630pm. There was a short, 15 min, wait. Unfortunately there isn’t really a place to wait besides right in front of the door and they didn’t really have a hostess. It appeared as though they were short handed but it was not a problem bc the service was great! The bread and olive oil on the table was enough to hold us over until we got our food, which didn’t take long. Hubby got the lasagna and he said it was great! The portion size was HUGE! I ordered the Alfredo chicken fettuccine and it was the best I’ve ever had. Both of us took home left overs. Diane was very friendly and quick to bring us more water and bread. I highly recommend this place!
… moreMK
This was my first time here, but the atmosphere was casual and welcoming, the food was delicious, and the bread that comes first is great when dipped in olive oil! My recommended dishes are as follows.
(Salad)
Del Pietro – Iceberg, romaine lettuce, Parmesan cheese, onion, tomato → Recommended for those who like lots of ingredients
Field Greens – Mixed greens, gorgonzola, red onion balsamic → Recommended for those who like rich vegetables and healthy dishes
(Pasta)
Tuttomare – Shrimp, crab, clams, shrimp cream sauce → A pasta that seafood lovers will love
Funghi – Roasted mushrooms, spinach, mushroom bouillon → The mushroom flavor was well-balanced.
… more(Salad)
Del Pietro – Iceberg, romaine lettuce, Parmesan cheese, onion, tomato → Recommended for those who like lots of ingredients
Field Greens – Mixed greens, gorgonzola, red onion balsamic → Recommended for those who like rich vegetables and healthy dishes
(Pasta)
Tuttomare – Shrimp, crab, clams, shrimp cream sauce → A pasta that seafood lovers will love
Funghi – Roasted mushrooms, spinach, mushroom bouillon → The mushroom flavor was well-balanced.
Andrew Asberry
The blend of rustic and industrial decor is neat. I liked the interior of this place but the food and service was just okay. Our bread was cold and the sauce for both the chicken Alfredo and (especially) the spaghetti was really watery. Good meatballs, though.
Service at the door definitely needs to be improved. I saw not one but two couples stand at the door waiting to be seated until they finally gave up and left because there was no hostess present to welcome them.
… moreService at the door definitely needs to be improved. I saw not one but two couples stand at the door waiting to be seated until they finally gave up and left because there was no hostess present to welcome them.
Mark Zeman
This was my second visit to Babbo’s, and everything was very positive. They provide the traditional Italian offerings, with large portions of steaming hot, flavorful food. Their house lasagne is so large you can’t eat it in one sitting. The service, from hostess to server, makes one feel like a guest in a friend’s home. The more lavish dishes are priced accordingly, but the basic pasta dishes are very reasonably priced — $10 for many — and $2 for tea or soft drinks. A comparative bargain! So very good food, good service, good price.
… moreAlan Wainwright
This place is great! I had the lasagna and it was amoung the top two I have ever tasted. It was so fresh it seemed they made it fresh for me. The portions were generous and the service was friendly and prompt. Great atmosphere to enjoy the meal. I will come back my next trip and try another dish. ( or get the spaghetti again! )
Highly recommend!
… moreHighly recommend!
Francesco Cappai
I wished i could give them 4 stars but they’re not quite there yet. I was born and raised in Italy so I do know a bit about Italian food.
Went here for lunch on a weekday with colleagues. The atmosphere is nice in a generic sort of way. The server was pretty good and the Food got to us relatively quick . Food presentation was good. I had the melanzana Parmigiano, which was good but not remarkable, and the shrimp scampi. The shrimp tasted good and so did the tomatoes. The pasta was not good quality and very much overcooked. I understand they might be calibrated more on the average American customer but I can’t get over the overcooked pasta being the standard.
… moreWent here for lunch on a weekday with colleagues. The atmosphere is nice in a generic sort of way. The server was pretty good and the Food got to us relatively quick . Food presentation was good. I had the melanzana Parmigiano, which was good but not remarkable, and the shrimp scampi. The shrimp tasted good and so did the tomatoes. The pasta was not good quality and very much overcooked. I understand they might be calibrated more on the average American customer but I can’t get over the overcooked pasta being the standard.
Sonna Egbers
Wow. The fettuccine alfredo was one of the best I’ve ever had. Ever. Super flavoring, not bland at all. The meals I saw at other tables looked good. Not sure anything could tempt me away from the alfredo. We also had the bruchetta appetizer. My daughter wanted it but I didn’t think of be impressed. Boy was I wrong. Lots of tomato topping and so tasty. I will be back.
… moreMorgan Witt
I went against some of the more recent reviews and gave it a try. Unfortunately, we did NOT have a good experience. It took forever to get waited on. Bread was cold and water was hot and it took even longer to get our actual drinks. Salad was just ok. It took even longer to get our food. My husbands chicken spiedini was burnt black on the bottom and my spaghetti and meatballs was extremely watered down and had zero taste besides the ton of Parmesan cheese on top. The meatballs tasted exactly like a big ball of Vienna sausage. It was all just completely inedible. 65.00 later we had to leave and go find something else for dinner.
Also they were setting up new tables and they did not even bother to wipe off the tables or chairs that were just vacated and as the young lady was changing tablecloth for the table she was dragging it along the ground and then proceeded to put it on the table. I try to support small businesses and it takes a lot for me to leave a bad review during these times but it was just a terrible experience from the beginning to the end.
… moreAlso they were setting up new tables and they did not even bother to wipe off the tables or chairs that were just vacated and as the young lady was changing tablecloth for the table she was dragging it along the ground and then proceeded to put it on the table. I try to support small businesses and it takes a lot for me to leave a bad review during these times but it was just a terrible experience from the beginning to the end.