Twelvemonth

  4.4 – 494 reviews   • Restaurant

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Twelvemonth is the perfect setting for all of life’s occasions. We offer delicious, high-quality food that just happens to be plant-based (vegan). Our dining room features global cuisine through a California lens pushing the limits of vegetable-forward creativity. Our bar features handcrafted cocktails and upscale small plates. We have outdoor seating for both; dogs are very welcome!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Twelvemonth 94010

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Reservations: opentable.com

twelvemonthburlingame.com

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Menus | Twelvemonth in Burlingame, CA

Sample Menus · Small Plates to Start · Salads · Extras · Bowls and Plates · Bar Bites · Food · Beverage · Dessert. Malasadas. three sugar rolled donuts, served …

Twelvemonth | Plant-Based Restaurant, Bar and Bakehouse in …

Twelvemonth: Plant-based upscale restaurant, bar, and bakery with outdoor seating and a focus on culinary story-telling in Burlingame, California.

Hours & Location | Twelvemonth in Burlingame, CA

We are now serving our all day menu for lunch! And we are also offering our weekend brunch menu on Saturdays and Sundays alongside our all day menu.

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Reviews

Felicia S
⭐️⭐️⭐️⭐️⭐️ Absolutely Wonderful Dinner at TwelthMonth!

I had a wonderful time at TwelthMonth! The food was excellent and the service phenomenal — our waiter was truly outstanding. The elderflower drink was incredible, such a refreshing start to the meal. The dumplings were amazing, the lumpia was okay, but the mushrooms were absolutely delicious!

For the main dish, the risotto was perfection — rich, creamy, and full of flavor. And dessert was the perfect ending: the cake with matcha ice cream was amazing, followed by a comforting chai latte to close out the evening.

Everything about the experience was thoughtful and beautifully done. Highly recommend!
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Zu Andrassy
My husband’s perfect choice. Such a cute place. And the food is vegetarian/vegan. I would visit this restaurant anytime. Very good food and great atmosphere.
Second time in San Francisco and I just cannot miss this place. I added few new delicious meals.
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Evette M
Beautiful place, my first time was diner & I was impressed, second time for brunch was just ok. For a place like this to use impossible products instead of making their own is disappointing. Could have used oyster mushrooms for chx. Bolognese pasta was just meh. Potstickers were our favorite
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Imani Gabrielle
I have been to Twelvemonth 3 times within the past 3 years. Each time the service, food and overall atmosphere have been exquisite. My first server was Michael and he was fantastic. The second time I went, my server was Andreas, and he was wonderful too. The most recent time I went, Saturday, December 6, 2025, my server was Clara, and she was AMAZING as well! She was super friendly and an overall joy to have as a server. On this most recent visit I had a classic favorite, Crispy Maitake Mushrooms. They were so good, as usual, that I forgot to take a photo before there was only one piece left, haha! I also tried the Eggplant Parmesan Sliders and the Dumplings. Dumplings were delicious, and very flavorful. The Eggplant Parmesan sliders were DELIGHTFUL. So good! For dessert, I had Hot Chocolate, Potted Pudding, and the Tahini Cake. Hot Chocolate = 10/10. Potted Pudding = 13/10. Tahini Cake = 9/10. This is one of my absolute go-to Vegan restaurants in this area and I highly recommend it to all my family and friends. See you next time, Twelvemonth!
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Neetha Ravishankar
Great ambience and really good food. Sunchoke curry was delicious, really good Korean bbq sliders but ramen was very average. Service was quick and staff were polite. Overall highly recommend especially if looking for a slightly fancy dinner for special occasions. Staff was kind enough to provide us a little dessert to celebrate our special day.
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Tyrone Botelho
Why am I just learning about this place! The food is some of the best vegan food I’ve had in a long time. I got the dumplings, Korean sliders and the tots with soyriso and everything about it was delicious! All plant based vegan and they have some gluten free options too. I am definitely coming back to try more things.
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Jamie Oh
We came in for quick drinks and loved the vibes – beautiful space and holiday decorations! The staff were very kind and helpful, the drinks were amazing.

But the only thing was the service was pretty slow and it was difficult for us to track down a server to order. We waited 30+ minutes before we could put our orders in and we had to leave shortly after because we were queued at another spot for dinner.

Will be down to try again another time though! Curious about their dinner menu
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Karen Rosenthal
I’m not vegan but am always open to trying new restaurants and also eating more plant -based food, and this place has wonderful views, so we decided to check it out. I’m so glad we did! Everything was absolutely delicious, the ambiance was lovely, and the service was great.
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Mike Harms
Fantastic flavors and presentations at Twelvemonth! We went for a family dinner on a Friday night and the place was hopping. Every dish was really quite tasty, especially the tamales. Good cocktail and mocktail menu, and good selection of wines and beers.
Update: The al Pastor tacos were phenomenal, definitely recommended!

The space is beautiful too, with high ceilings, lots of space, and a gorgeous outside area with tons of seating.

The entire menu is plant-based and vegan, which made the vegans amongst us ecstatic of course. But then the omnivores were happy too because it’s just really tasty food!

Can’t wait to try the prix fix tasting menu, but one of us didn’t want it, and it requires full table participation. Next time then.
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Lorena Bravo- Echeverria
Twelvemonth is one of my absolute favorite restaurants in the Bay Area.

First of all, the space is stunning. The restaurant is huge, beautifully designed, and has such an elevated yet welcoming vibe. They even have a separate bar room and a bakery with different hours (definitely check their website before you go!).

The food is seriously delicious. They rotate their menu periodically, which keeps things exciting — but I truly hope they always keep their most popular items because those are what keep customers coming back. My personal favorites are the dumplings, the Impossible sliders, and the fried crispy mushrooms. Every dish is flavorful, well-balanced, and beautifully presented.

And I can’t forget the drinks — they’re just as amazing as the food. Thoughtfully crafted, refreshing, and the perfect complement to the meal.

The service is great too, which makes the whole experience even better!
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