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Staple American bistro-style dishes in a modern, relaxed setting with an open kitchen & bar area.
Address and Contact Information
Address: 150 S Denton Tap Rd, Coppell, TX 75019
Phone: (972) 393-5152
Website: http://victorswoodgrill.com/
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Victor’s Wood Grill
Located in Coppell, Texas, Victor’s Wood Grill specializes in Fresh Seafood and Wood Grilled Meats with Fresh Seasonal Produce and Herbs.
Victor’s Wood Grill | Coppell TX – Facebook
Victor’s Wood Grill, Coppell. 1289 likes · 1 talking about this · 3108 were here. Victor’s Wood Grill specializes in fresh seafood & wood grilled meats…
Victors Wood Fire Grill, 150 S Denton Rd, Coppell, TX 75019, US
Victors Wood Fire Grill … Victor’s Wood Fire Grill, located in Coppell, Texas, specializes in fresh seafood and wood-grilled meats, complemented by seasonal …
Reviews
Dr. Detra
This place is Amazing!! I can’t wait to visit the area again so I can have dinner here. My server was Wesley and he made my experience an enjoyable one. He made suggestions that really suited me and that’s Extremely hard to do because I’m such a picky person. One thing I absolutely don’t like is onions and he suggested the collard greens (which has onions). I have Zero complaints! It was delicious! The steak was really good, cooked and seasoned well. The bread was even good. That says a lot coming from me because my taste buds are weird after chemotherapy. But I was able to taste the food here!!
I went there because they had very good reviews on Google. And I have found the reviews to be true! Be sure to ask for Wesley when you go!
… moreI went there because they had very good reviews on Google. And I have found the reviews to be true! Be sure to ask for Wesley when you go!
Tiffany Curtis
Incredible doesn’t begin to describe the experience we had at Victor’s.
Hayden was phenomenal! His recommendations were on point. He was very personable and patient with our table. We left feeling like we had made a friend.
The filet was mouthwatering and the grits were next level. Everything we tried was perfection.
Now to the Truffle Chocolate Cake. The smoothy cream texture with the whipped cream, berries, and sauce were absolutely divine. I savored each bite. I have had flour less cakes several times in the past with being gluten free, and this was completely next level.
Bottom line, no wonder this was packed on a Wednesday night. Next time I am in the DFW area, I will be back.
… moreHayden was phenomenal! His recommendations were on point. He was very personable and patient with our table. We left feeling like we had made a friend.
The filet was mouthwatering and the grits were next level. Everything we tried was perfection.
Now to the Truffle Chocolate Cake. The smoothy cream texture with the whipped cream, berries, and sauce were absolutely divine. I savored each bite. I have had flour less cakes several times in the past with being gluten free, and this was completely next level.
Bottom line, no wonder this was packed on a Wednesday night. Next time I am in the DFW area, I will be back.
Amy P Cummings
Our favorite spot for birthdays and anniversaries! The steaks are always cooked perfectly and infused with flavor in each bite. I fell in love with the twice baked potatoes, and the drinks were made perfectly. Blueberry cobbler was so good I begged for the recipe. Staff is friendly, engaging, knowledgeable, and just all around awesome human beings. I’d give more stars if I could!
… moreAndrew Coniglio
Great little restaurant with visible kitchen and fantastic staff.
You get the aroma from the wood grill before even walking in.
Food was excellent and I really enjoyed my Goat Cheese Stuffed Chicken.
Recommend this for a casual dinner.
… moreYou get the aroma from the wood grill before even walking in.
Food was excellent and I really enjoyed my Goat Cheese Stuffed Chicken.
Recommend this for a casual dinner.
Curtis Eaton
Hayden was amazing as a server.
I had the meatloaf as the main course. The meatballs and the ahi tuna were delicious. The Sazerac was fantastic. We also enjoyed the grits, some amazing steak and two amazing desserts, crème brûlée and the gluten free chocolate cake.
… moreI had the meatloaf as the main course. The meatballs and the ahi tuna were delicious. The Sazerac was fantastic. We also enjoyed the grits, some amazing steak and two amazing desserts, crème brûlée and the gluten free chocolate cake.
Jennifer Y.
I really wanted to love this place but unfortunately it just wasn’t the experience that I was expecting.
Food : 2-3 out of 5
We ordered the pork milanese, stuffed chicken breast, and clam chowder. Both dishes came out fairly quickly and piping hot. The soup came out pretty hot, too. That was all great.
Pork was cooked and seasoned well, the sauce was good, but didn’t really come with a carb or any sides. It was also kind of oily. Not to mention it came on a tiny bed of veggies but for $20 I just didn’t see the appeal. I’m not sure how a full grown adult would be able to fill up on this dish, thus the extra order of clam chowder on the side. (which I’ll get to in a minute)
The stuffed chicken breast had a goat cheese and lemon sauce which was pretty delicious. But the chicken was not “stuffed” breast. It was two thin chicken breast slabs stacked on top of each other with goat cheese sauce layered in between. That’s all fine and good but it definitely shouldn’t be called a stuffed chicken. The sautéed spinach was not sautéed. It was raw. That’s also fine because I get that spinach wilts but it definitely wasn’t sautéed and we were not expecting to eat this dish with raw spinach sprinkled on it.
Our clam chowder, which I ordered because I wasn’t quite full from my pork dish, was bland. Every bite of clam had sand in it, the potatoes (which varied largely in size and some were HUGE) were not consistently cooked, and for some reason their recipe included huge chunks of carrots in it which didn’t work well with the clam chowder flavor.
Alright, last but not least we were given some complimentary bread and butter. The bread was very nice in texture and well salted. It came out lukewarm-ish which was fine but the butter it was served with was hard as brick .. like frozen hard. We had to warm the butter in our hands while we chit chatted before we could spread it on the bread, and by this time the bread was stone cold. It was a bit frustrating.
Service : 4 out of 5
The server took our order quickly and brought out our water quickly as well. We were given two glasses of water. One was a large cup and one was a small cup. The reason? Because we didn’t order a drink. This seemed odd to us but ok. shrug* Service was professional and our server was well spoken. He wasn’t super attentive but I don’t have any complaints. He was nice. Staff were all dressed nice and they were all professional.
Ambience : 2 out of 5
The dining area was so smokey from their grill that it was triggering my asthma and we ended up not staying very long or able to enjoy our meal as much as we hoped.
The lighting in the front dining area was very dark but there was one door/wall that was not covered or tinted where the sunlight was shining through so it felt very harsh on our eyes. The kitchen also offers an open area with harsh lighting shining into the dark dining room. It kind of felt like we were in a dark movie theater where a large opening had daylight shining through.
The location is in an old run down strip mall that looks like it hasn’t been renovated since the 80’s. This definitely had us surprised when we got there but outer appearance isn’t usually relevant so we didn’t let it get to us.
Parking is plentiful. Restroom is not multiple stalls, only one person at a time. They did have a unisex restroom, though so total three restrooms. 🙂
Not sure if we would go back but definitely a place to try at least once, especially if you’re local and wanna try a local dining experience.
… moreFood : 2-3 out of 5
We ordered the pork milanese, stuffed chicken breast, and clam chowder. Both dishes came out fairly quickly and piping hot. The soup came out pretty hot, too. That was all great.
Pork was cooked and seasoned well, the sauce was good, but didn’t really come with a carb or any sides. It was also kind of oily. Not to mention it came on a tiny bed of veggies but for $20 I just didn’t see the appeal. I’m not sure how a full grown adult would be able to fill up on this dish, thus the extra order of clam chowder on the side. (which I’ll get to in a minute)
The stuffed chicken breast had a goat cheese and lemon sauce which was pretty delicious. But the chicken was not “stuffed” breast. It was two thin chicken breast slabs stacked on top of each other with goat cheese sauce layered in between. That’s all fine and good but it definitely shouldn’t be called a stuffed chicken. The sautéed spinach was not sautéed. It was raw. That’s also fine because I get that spinach wilts but it definitely wasn’t sautéed and we were not expecting to eat this dish with raw spinach sprinkled on it.
Our clam chowder, which I ordered because I wasn’t quite full from my pork dish, was bland. Every bite of clam had sand in it, the potatoes (which varied largely in size and some were HUGE) were not consistently cooked, and for some reason their recipe included huge chunks of carrots in it which didn’t work well with the clam chowder flavor.
Alright, last but not least we were given some complimentary bread and butter. The bread was very nice in texture and well salted. It came out lukewarm-ish which was fine but the butter it was served with was hard as brick .. like frozen hard. We had to warm the butter in our hands while we chit chatted before we could spread it on the bread, and by this time the bread was stone cold. It was a bit frustrating.
Service : 4 out of 5
The server took our order quickly and brought out our water quickly as well. We were given two glasses of water. One was a large cup and one was a small cup. The reason? Because we didn’t order a drink. This seemed odd to us but ok. shrug* Service was professional and our server was well spoken. He wasn’t super attentive but I don’t have any complaints. He was nice. Staff were all dressed nice and they were all professional.
Ambience : 2 out of 5
The dining area was so smokey from their grill that it was triggering my asthma and we ended up not staying very long or able to enjoy our meal as much as we hoped.
The lighting in the front dining area was very dark but there was one door/wall that was not covered or tinted where the sunlight was shining through so it felt very harsh on our eyes. The kitchen also offers an open area with harsh lighting shining into the dark dining room. It kind of felt like we were in a dark movie theater where a large opening had daylight shining through.
The location is in an old run down strip mall that looks like it hasn’t been renovated since the 80’s. This definitely had us surprised when we got there but outer appearance isn’t usually relevant so we didn’t let it get to us.
Parking is plentiful. Restroom is not multiple stalls, only one person at a time. They did have a unisex restroom, though so total three restrooms. 🙂
Not sure if we would go back but definitely a place to try at least once, especially if you’re local and wanna try a local dining experience.
Gwendolyn R Houston-Jack
I have no idea how I lived for years in the Coppell area and never knew about this restaurant. I’ve been missing out.
Everything is top shelf from the menu to the service. I highly recommend the Deviled Eggs for an appetizer. These eggs are extremely soft and flavorful. For an entree, the Wood Grilled Meatloaf is a winner. It’s served with sauteed spinach, which is the perfect pairing. And to end the evening, the Bread Pudding with an Espresso Martini will seal the deal of a great dinner.
Absolutely worth a visit.
… moreEverything is top shelf from the menu to the service. I highly recommend the Deviled Eggs for an appetizer. These eggs are extremely soft and flavorful. For an entree, the Wood Grilled Meatloaf is a winner. It’s served with sauteed spinach, which is the perfect pairing. And to end the evening, the Bread Pudding with an Espresso Martini will seal the deal of a great dinner.
Absolutely worth a visit.
Sarah Singleton
We absolutely love Victor’s and have been coming for years. From date nights to bringing guests when they are in town, Victor’s never disappoints! We love the stuffed chicken, filet with peppercorn sauce, goat cheese flat bread, and the grits. The service is always exceptional and the quality for the price can’t be beat. The drinks are also great!
… moreJeff Kraase
Been here a number of times number of times, haven’t posted before because I want to keep the place to myself Look this is a locally owned place family run that serves outstanding food. Not going to tell anymore because I want to be able to get in here when I’m in town. Okay can’t help myself, desserts also made in-house and the cocktails are very nice. Try the meatloaf, it ain’t your grandma’s. I’ve already said too much.
… moreMary Nguyen
They have the best goat cheese flat bread I have ever eaten! It is always a treat when we get to go here. I like the specials along with other menu items. You can taste the wood grill in the food. I have been dying for a wood grill restaurant that is this good and fancy! Go and you will not regret it! The only gripe is that they don’t do online reservations yet.
… more