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A hidden jewel in the Port, Cape Grill and Bar is a scratch kitchen that specializes in a fresh, delicious variety of food lovingly crafted by our culinary team, which includes a Michelin Star Chef. From our succulent seafood to our slow-smoked ribs, to our tantalizing burgers, hearty sandwiches and hand-tossed pizzas, we strive to deliver the best in Brevard. Come rest and refresh on our sun-kissed patio or enjoy our newly renovated dining room. Enjoy hand-crafted cocktails, listen to our live music, and watch the ships sail. We are inside the Holiday Inn Club Vacations Resort but are open to the public. Come discover the locals’ best-kept secret that everyone is talking about!
Relaxed, airy bar & grill with a beachy vibe serving sandwiches, pasta & more at the Holiday Inn.
Address and Contact Information
Address: 1000 Shorewood Dr #2, Cape Canaveral, FL 32920
Phone: (321) 328-2828
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Reviews
Crystal Erickson
The food was excellent. We had the Salmon, Alfredo & Curry Salad – all very good!
Service lost a star only due to the long wait to be seated. Multiple servers walked past and said “be with you in a moment.” The group of three ahead of us appeared to have been there some time as well. Once seated our server was prompt, friendly and got our order correct. Pricy – but to be expected as an on resort restaurant. Mixed & frozen drinks ranged from $12-$15 on average & tap beer around $6-$8. Good menu and drink selection.
… moreService lost a star only due to the long wait to be seated. Multiple servers walked past and said “be with you in a moment.” The group of three ahead of us appeared to have been there some time as well. Once seated our server was prompt, friendly and got our order correct. Pricy – but to be expected as an on resort restaurant. Mixed & frozen drinks ranged from $12-$15 on average & tap beer around $6-$8. Good menu and drink selection.
David Shillibeer
Absolutely stellar meal! My wife had the shrimp and scallops pasta, and I had the dinner salad with walnuts and raspberry vinaigrette. The pasta is prepared with a heavy cream ingredient with added spices and peppers. The scallops were admittedly small, but still tasty. My salad was served in a sculpted bowl and was huge, fresh and very good. We accompanied our meal with frozen strawberry daiquiris topped with whipped cream which were excellent and quite potent. Prices were reasonable for the area and we will certainly return on our next trip to Port Canaveral. Special mention to our server Ryan; she went out of her way to make sure we enjoyed our meal.
… morePunkie TheGreat
Update: the host (older short white lady with shoulder length hair) was incredibly rude. We walked in and asked for “to-go”, but was not given a menu, so I said “we’re not sure what we want” and in a rude tone she replied “uh okay then!” And began digging in the drawers for a random menu. At this point we just left. We should have got all our money back at Rusty’s Seafood. This place is a bad joke. Now we’re stuck with a food card we couldn’t even use at the little convenience store at the front desk. Absurd.
Terrible food for such expensive prices. The gator was incredibly chewy and salty. The fish was huge chunks and had to be cut up. The fish was slimy as well. the fries were chewy too. We couldn’t even finish the food. It was all terrible. Even the drinks had a weird chlorine taste. And the key lime pie was atrocious! Tasted like a sour cheesecake. Tossed in the trash immediately. I would not recommend this place at all. Only reason we came was because of the free vouchers here.
… moreTerrible food for such expensive prices. The gator was incredibly chewy and salty. The fish was huge chunks and had to be cut up. The fish was slimy as well. the fries were chewy too. We couldn’t even finish the food. It was all terrible. Even the drinks had a weird chlorine taste. And the key lime pie was atrocious! Tasted like a sour cheesecake. Tossed in the trash immediately. I would not recommend this place at all. Only reason we came was because of the free vouchers here.
Jenifer Stone
The service here is awful at night. Took 1 1/2 hrs to get food, well only half of us. Then we ended up getting the rest to go because the waitress was so rude. She never checked in us. The manager did his best but wasn’t very accommodating. We fought for some discounts. I don’t think we should have had to pay at all, for the service.
We had a-lot of people but that’s no excuse. You are a resort who no matter what charges 18% gratuity ,yeah… that was in small writing in the bottom. Pretty sure that’s why the waitress ignored us. She was getting a tip regardless I guess.
The sad part is the food is absolutely superb. The service ruins it. The waitress has such an attitude right at the beginning. Disappointing. Be aware of this place: it’s not cheap.
… moreWe had a-lot of people but that’s no excuse. You are a resort who no matter what charges 18% gratuity ,yeah… that was in small writing in the bottom. Pretty sure that’s why the waitress ignored us. She was getting a tip regardless I guess.
The sad part is the food is absolutely superb. The service ruins it. The waitress has such an attitude right at the beginning. Disappointing. Be aware of this place: it’s not cheap.
Sanne Kure-Jensen
Cobia fish served raw in the middle.
Dinner staff were courteous and discounted disaster meal.
Sirloin cooked right but very gristly.
Salad bowl unstable – salad greens not precut so when I tried to cut the greens, the bowl kept tipping sideways.
Very loud room
Chairs scraping floor – very loud.
Hard chairs – very uncomfortable.
Some tables have view of kitchen door and carts full of dirty dishes – should be screened from diners.
Short staffed at breakfast.
Disappointingly slow breakfast seating, order-taking and food delivery.
Way too many plastic containers and trash with burrito. Breaks, when finally served, was served hot and tasty.
Decaf coffee was too zippy for caffeine sensitive consumer.
… moreDinner staff were courteous and discounted disaster meal.
Sirloin cooked right but very gristly.
Salad bowl unstable – salad greens not precut so when I tried to cut the greens, the bowl kept tipping sideways.
Very loud room
Chairs scraping floor – very loud.
Hard chairs – very uncomfortable.
Some tables have view of kitchen door and carts full of dirty dishes – should be screened from diners.
Short staffed at breakfast.
Disappointingly slow breakfast seating, order-taking and food delivery.
Way too many plastic containers and trash with burrito. Breaks, when finally served, was served hot and tasty.
Decaf coffee was too zippy for caffeine sensitive consumer.
Paul and Rebecca K
Reasonable prices and amazing food quality! Friendly, helpful staff as well. We ate dinner and breakfast and both we stellar, food was hot and fresh! Had chicken tenders with onion rings (which were totally worth the upgrade) with pretzels with beer cheese (pretzels came really hot), it was enough for two to share. Breakfast was a sandwich with egg, cheese and bacon and eggs and breakfast potatoes came with both meals. They do not have turkey sausage, fyi. A really great experience, go for it!!
… moreJennifer Duncan
Ask Savanah! The service was amazing! She is the trure definition of hospitality! We really enjoyed happy hour! Great drinks! Get the wings fried hard with house made ranch. Also, both the Black & Blue and the Beach burgers are fantastic. If we stay at this resort again we will eat here!
… moreJoshua Nowasell
The restaurant is conveniently located at the Holiday Inn Resort and the only restaurant on property. We visited for dinner and were sat in the bar area. Our servers name was Orlando, and was the bartender. My party doesn’t drink, so we didn’t order cocktails which set the mood with a bartender. Orlando became short and rude the rest of the experience. We had questions about some of the offerings and he wouldn’t answer our questions or just snapped at us with a sarcastic response. He also never visited our table again after our order. We had to as the food runner for help because Orlando was disinterested in helping. When we finally got the bill, which we had to ask the runner for, he slowly came to our table, about 10 mins after we asked for the bill. He then proceeded to take his time checking us out, maybe another 5 mins, and he wasn’t doing anything, just didn’t feel like helping. He automatically added gratuity, so we were left with giving him 18% even though he deserved little. We were a party of three as well, so we know the tip was added because he knew he deserved nothing. Orlando was the worse server I’ve had, and poor reflection of the restaurant. If Orlando is your server or bartender, ask for someone else or just leave.
The food was fine as well. We visited on11/9 after 630.
… moreThe food was fine as well. We visited on11/9 after 630.
Markus Schulze
Drlicious burger, crispy fries. Special thanks at the german Girl Brigitte, nice conversation.
… moreMichael Eads
This was my second visit (and my second 5 star review). I ordered a cheeseburger today and it was awesome. There is definitely a well trained chef in this kitchen! The beef was cooked to perfection and the presentation was pleasing. This was truly a Cheeseburger in Paradise! You don’t have to be staying at the resort to eat here, so try it out, you won’t be sorry! And did I mention that the service is great too?!
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