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Dal 1969, il Ristorante Le 5 Terre è un punto di riferimento per la cucina di pesce a Milano, dove la tradizione ligure incontra l’eccellenza gastronomica. Ideale per pranzi di lavoro in ambienti eleganti e per cene romantiche in salette riservate, il ristorante propone pesce freschissimo, crudo e cotto, accompagnato da antipasti in bella vista e condimenti genuini. Paste fatte in casa, piatti stagionali e dolci artigianali esprimono l’autenticità di una cucina tramandata con passione. Un’esperienza culinaria unica nel cuore di Milano, dove ogni piatto racconta il sapore autentico del mare.
Elegant Italian restaurant, serving fresh, live oysters, seafood pastas & grilled fish dishes.
Address and Contact Information
Address: V Andrea Appiani, 9, 20121 Milano MI, Italy
Phone: +39 02 653034
Website: http://www.ristorantele5terre.com/
Menu Photos
Order and Reservations
Reservations: ristorantele5terre.comquandoo.itthefork.it
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Related Web Results
Ristorante Le 5 Terre: Ristorante di pesce a Milano
Ristorante Le 5 Terre dal 1969 è una bottega storica a Milano dove gustare autentica cucina ligure di pesce. Prenota un tavolo ora.
Ristorante Le 5 Terre in Milan – Restaurant Reviews, Menu and Prices
Spaghetti con frutti di mare misti. Spaghetti con vongole veraci: €18 … Via Andrea Appiani, 9, 20121 Milano. M3 Turati / Repubblica – M2 Moscova …
Ristorante Le 5 Terre – Restaurant
Hidden in the heart of Milan, for 49 years, there is the restaurant “Le 5 Terre”, an ideal location for a business lunch or a casual dinner.
Reviews
Giulia Nicole Pernice
Overpriced and not worth the money.
I ordered an appetizer of fish, which was supposed to be a full dish, but the portion was extremely small, just a tiny amount of fish, and it was charged at €18. For the main course, I ordered fish with vegetables (€23), but it was mostly vegetables with very little fish.
I only had water, two glasses of house wine, and a coffee, and the final bill came to €74. This was by far the most expensive dinner I had during my 7-day stay in Milan, despite eating out every day, and easily the least satisfying.
The place feels like a classic tourist trap: small portions, inflated prices, and poor value for money. On top of that, the cashier was not friendly at all and didn’t even respond to a polite “good evening,” which capped off an already disappointing experience.
Definitely not worth it. I’d recommend spending your money elsewhere.
Milan has plenty of much better restaurants with fair prices and kinder service.
… moreI ordered an appetizer of fish, which was supposed to be a full dish, but the portion was extremely small, just a tiny amount of fish, and it was charged at €18. For the main course, I ordered fish with vegetables (€23), but it was mostly vegetables with very little fish.
I only had water, two glasses of house wine, and a coffee, and the final bill came to €74. This was by far the most expensive dinner I had during my 7-day stay in Milan, despite eating out every day, and easily the least satisfying.
The place feels like a classic tourist trap: small portions, inflated prices, and poor value for money. On top of that, the cashier was not friendly at all and didn’t even respond to a polite “good evening,” which capped off an already disappointing experience.
Definitely not worth it. I’d recommend spending your money elsewhere.
Milan has plenty of much better restaurants with fair prices and kinder service.
David Yip
It was a very classic Italian Restaurant. Foods were awesome and the Services were on point. I went there two times within three days as I wanted my friends to taste the REAL Italian food in Milan.
… moreNeil Cameron
Unassuming gem, a complete antidote to the tourist traps of Via Dante, just wish it had been open on Sunday too!
… moreCS Mo
We ate here on a Friday evening. It was surprisingly empty but we were very early for dinner in Milan. The restaurant is very pleasant with a nice, understated ambiance. The waiter was extremely nice and very helpful. The owner came out to check on us several times and was very accommodating.
Everything we had was superb.
We started with a Rosemary Focaccia, three smoked fish, and a small plate of raw oysters. The raw oysters could have been shucked better but tasted delightful. The smoked fish was great, the smoke adding a surprising depth to the flavor.
We then had a spaghetti with clams and a shrimp risotto. Both were excellent. Often I find that the clam sauce can be overwhelming and too oily, but this was not. The risotto was creamy with just the right texture.
We than had the salted sea bass for two which came with a huge tureen of home made mayonnaise. We had never had mayonnaise with baked fish before but we were delightfully surprised at how great the combination was.
For dessert we had a chocolate pie and a cream/puff pastry. The chocolate pie was not what I was expecting – it was kind of like a chocolate Asian moon pie. I really enjoyed it, but my wife and daughter were not so impressed. On the other hand they devoured the puff pastry….
Afterwards they brought us a small plate of biscotti and licorice crisps.
The total price was not inexpensive but I felt it was a very good value.
… moreEverything we had was superb.
We started with a Rosemary Focaccia, three smoked fish, and a small plate of raw oysters. The raw oysters could have been shucked better but tasted delightful. The smoked fish was great, the smoke adding a surprising depth to the flavor.
We then had a spaghetti with clams and a shrimp risotto. Both were excellent. Often I find that the clam sauce can be overwhelming and too oily, but this was not. The risotto was creamy with just the right texture.
We than had the salted sea bass for two which came with a huge tureen of home made mayonnaise. We had never had mayonnaise with baked fish before but we were delightfully surprised at how great the combination was.
For dessert we had a chocolate pie and a cream/puff pastry. The chocolate pie was not what I was expecting – it was kind of like a chocolate Asian moon pie. I really enjoyed it, but my wife and daughter were not so impressed. On the other hand they devoured the puff pastry….
Afterwards they brought us a small plate of biscotti and licorice crisps.
The total price was not inexpensive but I felt it was a very good value.
Persephone Chen
Gourmet food, delicious every single bite, and healthy styles of cooking! I love it. The lobsters and fish were like “wow” good! Super fresh and delicious. It was exactly what I was looking for at the moment.
… moreValeriia Muliukova
I recently dined at here and it was a fantastic experience. Mihailo, our welcoming Ukrainian waiter, provided exceptional service. The food was delicious, especially the pasta made upon request. The cozy terrace added to the charm. Highly recommended!
… moreRebeca Golden
Well, we got here at opening and sadly (and joyously) we were the only people in the restaurant (until later, some folk showed up). Missed the hubbub of the restaurant environment but instead, had amazing service with amazing food. Our appetizer (which is considered prima corso- first course) was fried calamari with zucchini. It was light, perfectly seasoned. We asked for lemon/limes & they also brought a red sauce which was perfect with the calamari (then bread & oven roasted potatoes we ordered on the side). We also had as part of the cover charge, delicious focaccia, crispy & soft at the same time. Our final course, we had grilled fish, swordfish with lightly spicy seasoning & filet of sole, very light & tasty. We truly went all out, had a side of spinach lightly sautéed in butter & oven roasted potatoes. And a bottle of Prosecco & fizzy water. Although we didn’t have dolci (desserts), they looked amazing! And the servers still brought a medley of biscotti, light cookies, so we ordered an espresso with a side of hot milk. Perfect ending. We were starving at the beginning of the meal, delightfully & fully satisfied at the end of the meal. I really enjoyed this meal at Le Cinque Terre.
Encore: We did return for dolci / desserts. We had Tiramisu, Mille Fleur & Apple Cake. OMG. Amazing. Well worth the walk to dessert.
All you hipsters, millennials, tourists, locals, EVERYONE, this is an amazing jewel in the middle of Milan.
… moreEncore: We did return for dolci / desserts. We had Tiramisu, Mille Fleur & Apple Cake. OMG. Amazing. Well worth the walk to dessert.
All you hipsters, millennials, tourists, locals, EVERYONE, this is an amazing jewel in the middle of Milan.
Brilliant Fate
The pasta was really tasty and the fish had a really nice texture.
… moreDonnie Teng
It is lovely. Arrived 10min right before its closing time at 2230pm, but manager still gave me a warm welcome. Nice desert, but more important, great hospitality.
… moresalome kutateladze
Very good place for dinner, warm and pleasant service and delicious dishes
… more