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Sushi is served alongside Vietnamese comfort food at this cozy, informal restaurant.
Hours
| Sunday | 11 AM–9:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:45 PM |
Address and Contact Information
Address: 1001 60th St, Brooklyn, NY 11219
Phone: (718) 885-7722
Website: https://www.pho60ny.com/
Menu Photos
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Reviews
Shanel Zheng
I was seated immediately at around eight as just one person. The ambiance is bright and cozy. The service was pretty decent, and the pork rolls were good. The beef slices over white rice were thin and crispy, but they are overly salty.
Overall it was a good experience and worth a visit or few, but I don’t think I would return regularly! I might try out some other things on the menu some other day though. The dipping sauce was also subpar.
… moreOverall it was a good experience and worth a visit or few, but I don’t think I would return regularly! I might try out some other things on the menu some other day though. The dipping sauce was also subpar.
Michael Cheng
genuinely surprised, what is this Vietnamese restaurant that popped up in the neighborhood and also chained out to Staten Island, has a lot of interesting flavors representing the classic Vietnamese dishes that they serve, which include the ban cuon, bun bo hue, and pho dac biet, also ca phe sua da, but overall flavors are actually good and it’s a great value as well. so will add this to my repertoire, fair warning. it’s a lot of food so better off sharing if you can. tips, for bun bo hue it can get spicy so avoid adding too many jalapenos, I do respect that they provide different condiments between the bun bo hue and pho and the meat is really tender for both dishes, and the ban cuon is like a banh xeo without doing the additional work and it has that crisp and flavor, in the iced coffee is satisfying and huge
… moreRoxy Ho
This is comfy Viet restaurant for me in NYC. Most authentic Viet restaurant around 8 avenue area. I’ve been going since 2018, and witnessed through many recipe changes. I gotta say, the soft shell crab for the Bánh Canh Cua is really top notch I wish they change back to the more chewy tapioca noodle though.
The BBH and the Bò lúc lắc here is also very good. Definitely their top 3 must try here imo. Plus the flan the broken rice and rice crepe is okay, I only get them if I’m really craving (rice is not broken rice, rice crepe is a bit thick), but overall still very good
… moreThe BBH and the Bò lúc lắc here is also very good. Definitely their top 3 must try here imo. Plus the flan the broken rice and rice crepe is okay, I only get them if I’m really craving (rice is not broken rice, rice crepe is a bit thick), but overall still very good
Grace Hui
Pho 60 offers a solid Vietnamese takeout experience with thoughtful touches. The grilled beef roll with angel hair was familiar and satisfying, though not particularly standout. The Banh Khot, however, was a pleasant surprise—crispy, flavorful, and a rarity on most menus. What sets Pho 60 apart is the inclusion of all the classic accompaniments, especially the rice paper, which I always appreciate. A dependable spot with a few unexpected delights.
… morePaulina
One of the most delicious pho broth I ever had. The grilled porkchop was juicy and freshly cooked. I could tell they are popular too because the takeouts and food delivery men were consistently coming in.I highly recommend this place when craving for vietnamese cuisine when in the area!
… moreEdwin Yu
I’ve lived around the area and never even noticed when this place came about. The decor is okay, slightly unctuous. But that’s not where they lost a star. It’s the spring roll. I’ve never had spring roll that has almost no, or very little pork, with taro (a type of potato yam). It just wasn’t good. I’m glad we only got the small portion and came with four rolls. The pho was good. The beef cube with rice was good. The calamari was also pretty good but the coating was slightly thick. One of the staffer was really short and snappy with customers. I mean, overall, the quality of food is alright and their to go and Delivery orders are constant. But that’s still no way to treat customers.
… moreKathy Yu
I LOVED the soft shell crab noodle soup!! I’m definitely coming back for it. Docked one star just bcus it seemed some things were super good and some were just ok. LOTS of carb in the food – I could not finish the noodles.
… moreDavid N
Authentic vietnamese food in Brooklyn. One of the best that ive had in NYC. I recommend banh xeo, grilled chicken rice plate and bone marrow. Will be returning to try the pho & steamed noodle dishes. If there was more ac, it would improve the experience but food is memorable nonetheless.
… moreIEatSometimes
It seems like I get treated differently here. The food is great. I really love their pho although the portion is just a bit small. I haven’t had a bad dish yet. However, they just don’t seem to like me. The waitresses fill my water only halfway while she filed my friends water all the way.
There is one guy who seems to be the owner, walked around and asked other people how their meal was except my table. Another time I came here, there was a line and I was next however, I guess one of his friends came and he gave them the table first. Which is fine I guess.
Another time the kitchen was busy and I guess they got the order of who ordered first messed up because some tables who sat after we ordered got their food first. It’s a weird experience for me but dam the food is good.
… moreThere is one guy who seems to be the owner, walked around and asked other people how their meal was except my table. Another time I came here, there was a line and I was next however, I guess one of his friends came and he gave them the table first. Which is fine I guess.
Another time the kitchen was busy and I guess they got the order of who ordered first messed up because some tables who sat after we ordered got their food first. It’s a weird experience for me but dam the food is good.
Monk Tong
The entrance had a small sushi stand on the side up on entering. Cute decor inside, but the AC was not on when we were there on an August afternoon!
The Viet ice coffee was OK, nothing great or horrible.
The portions were huge, even the extra noodles. It’s was in a big bowl alone.
The spring rolls were subpar, as if the everything was well minced all together.
Would be wiling to try again to see if it would be better.
… moreThe Viet ice coffee was OK, nothing great or horrible.
The portions were huge, even the extra noodles. It’s was in a big bowl alone.
The spring rolls were subpar, as if the everything was well minced all together.
Would be wiling to try again to see if it would be better.